GE GRP16 Use And Care Manual
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GE GRP16 Use And Care Manual

GE GRP16 Use And Care Manual

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Operating Instructions
...............................9-
Broiling . . . . . . . . . . . . . . . . . . . . . . . . . 16, 17
Clock and Timer .......................................7
Control Panel .........................................6
Features
.......................
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14, 15
Self-Cleaning Instructions . . . . . . . . . . . . . 18-21
Shelves ............................4, 8, 10, 14, 16, 18
Timed Baking . . . . . . . . . . . . . . . . . . . . . . 12, 13
Lift-Off Oven Door ..............................22
Oven
Light
Removable Oven Bottom ..........................24
Self-Cleaning lnstt"uctions.. . . . . . . . 18-21
GE Appliances
Built-h Oven
11
-..5
-24
..........................23
Problem Solver.....................zs,
Thermostat Adjustment-
Do It Yourself . . . . . . . . . . . . . . . . . . . . . . . . . . . ........13
More questions ?...call
Minor
Adjustments
Broil and Oven Burner ............................25
Orifice Hoods...................24
Consumer Services ..................27
Important Phone Numbers .......................27
Model and Serial Numbers ........................2
Removal of Packaging Tape ........................2
Warranty . . . . . . . . . . . . . . . . . . . . . . . ............... Back Cover
26
JGRP16
JGRP17

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Summary of Contents for GE GRP16

  • Page 1: Table Of Contents

    Do It Yourself ........13 More questions ?...call Operating Instructions GE Answer Center” 800.626.2000 Aluminum Foil .....4, 11, 14-16, 18, 24 Baking .......9-...

  • Page 2: Model And Serial Numbers

    — Do not store or use gasoline or other To obtain replacement parts, contact GE~otpoint flammable vapors and liquids in the Service Centers. vicinity of this or any other appliance.
  • Page 3 . Be sure your oven is correctly adjusted by a ORTANT SAFETY NOTICE qualified service technician or instalier for the The California Safe Drinking Water and Toxic type of gas (Natural or LP) on which it is to be Enforcement Act requires the Governor of used.

  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS (continued) Keep the oven vent ducts unobstructed. Use only dry pot holders—moist or damp pot holders on hot surfaces may Keep the oven free from grease buildup. result in burns from steam. Do not let “ When using cooking or roasting bags in the pot holders come near open flames when lifting oven, follow the manufacturer’s directions.

  • Page 5: Clock And Timer

    FEATURES OF YOUR OVEN Explained Explained on page Feature Index on page Feature Index ~, 22 9 Oven Light Switch 1 Storage Drawer Lets you turn the interior oven 4, 18, 22 2 Oven Door Gasket light on and off. 3 Lift-Off Oven Door 6,7, 23 10 Oven Control, Clock...
  • Page 6 FEATURES OF YOUR OVEN CONTROL )., [ CLEAR TIMER CLOCK [;l~ & & 10. CLEAR/OFF. Press this pad to cancel all oven INCREASE. Short taps to this pad increase the operations except clock and timer. time or temperature by small amounts. Press and hold the pad to increase the time or temperature 11.
  • Page 7 ~“ .& To Set the Clock The clock must be set for the 1. Press the 2. Press the INCREASE automatic oven timing functions to or DECREASE pad CLOCK pad. CLOCK work properly. The time of day to set the time of day. cannot be changed during a Timed Bake or CLEAN cycle.

  • Page 8: Control Panel

    USING YOUR OVEN Before Using Your Oven 1. Look at the controls. Be sure you understand how to NOTE: set them properly. Read over the directions for the A fan may automatically turn on and off to cool Oven Controls so you understand how to use them. internal parts.

  • Page 9: Baking

    $_ \lf Positions The oven has 4 shelf supports, identified in this illustration as A (bottom), B, C and D (top). Shelf positions for cooking are suggested in the Baking, Roasting and Broiling sections. Oven Moisture Automatic Oven Shut Off As your oven heats up, the changing temperature of As a safety feature, this oven will automatically shut the air in the oven may cause water droplets to form...

  • Page 10: Roasting

    BAKING (continued) —. Oven Shelves Arrange the oven Type of Food Shelf Position shelf or shelves in the desired locations Angel food cake while the oven is Biscuits or muffins B or C cool. The correct shelf position Cookies or cupcakes B or C depends on the kind of food and the...

  • Page 11: Aluminum Foil

    ~ king Guides When using prepared baking mixes, follow package recipe or instructions for the best baking results. Cookies When baking cookies, flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur.

  • Page 12: Timed Baking

    TIMED BAKING How to Time Bake Your oven can be set to turn on and off automatically. NOTE: Before beginning, make sure the oven clock shows the correct time of day. To set the clock, first press the ~LOCK CLOCK pad. Press the INCREASE or DECREASE pad until the correct time of day is displayed.
  • Page 13 ET w Delay Start and Automatic Stop to Set The control automatically sets Stop Time by adding Quick Reminder the Cook Time to the time of day. In this example, 1. Press the BAKE pad. the time of day is 2:00 and the Cook Time is 3 hours. 2.
  • Page 14 ROASTING Roasting is cooking by dry heat. Tender meat or Most meats continue to cook slightly while standing. - poultry can be roasted uncovered in your oven. after being removed from the oven. Standing time Roasting temperatures, which should be low and recommended for roasts is 10 to 20 minutes.

  • Page 15: Roasting Guide

    ~estions f’ and Answers Q. Is it necessary to check for doneness with a Q. Do I need to preheat my oven each time I cook meat thermometer? a roast or poultry? A. Checking the finished internal temperature at not necessary to preheat your oven. It is the completion of cooking time is recommended.

  • Page 16: Questions And Answers

    BROILING Turn the food only once during broiling. Time the ‘. Broiling is cooking food by direct heat from above foods for the first side according to the Broiling Guide. the food. Most fish and tender cuts of meat can be broiled.
  • Page 17 > ‘xvays use broiler mm and rack that ccnmes with When arran~in~ the food on the pan, do not let fatty ‘, ~Jven. It is designeb to minimize smoking and edges hang &e~ sides because d~ipping fat will soil spattering by happing juices in the shielded lower the oven bottom.
  • Page 18 OPERATING THE SELF-CLEANING OVEN Normal Cleaning Time: 3 hours — Before a Clean Cycle 3. Clean spatters or soil on the oven front frame and The oven must be completely cool in order to set the oven door outside the gasket with a dampened the self-clean cycle.
  • Page 19 -— 1“ v to Set the Oven for Cleaning The Clean Time is normally 3 hours. You can change Quick Reminder: the Clean Time to anytime between 2 and 4 hours, depending on the amount of soil in your oven. 1.
  • Page 20 OPERATING THE SELF-CLEANING OVEN (continued) After Self-Cleaning If the oven is not clean after one clean cycle, repeat You may notice some white ash in the oven. Just wipe the cycle. it up with a damp cloth after the oven cools. If the shelves become hard to slide, wipe the shelf If white spots remain, remove them with a soap-filled supports with cooking oil.

  • Page 21: Broiler Pan And Rack

    (’ \stions and Answers Q. If my oven clock is not set to the correct time of Q. Should there be any odor during the cleaning? day, can I still self-clean my oven? A. Yes, there will be an odor during the first few cleanings.

  • Page 22: Care And Cleaning

    CARE AND CLEANING (continued) — Lift-Off Oven Door TO CLEAN THE DOOR: The oven door is removable, but it is heavy. You may need Inside of the door: help removing and replacing the Because the area inside the gasket is cleaned during door.

  • Page 23: Shelves

    Iiila ..- / . , . , , , y ; , . . C m Light Replacement CAUTION: Before replacing your oven light bulb, To remove: disconnect the electric power for your oven at the Hold your hand under main fuse or circuit breaker panel.

  • Page 24: Orifice Hoods

    CARE AND CLEANING (continued) Removable Oven Bottom The oven bottom has a porcelain enamel finish. The oven bottom can be removed to clean large To make cleaning easier, protect the oven bottom spills, and to enable you to reach the oven burner. from excessive spillovers.

  • Page 25: Broil And Oven Burner

    B ‘1 and Oven Burner Air Adjustment Shutters Air adjustment shutters for the broil and oven of air to burner, loosen adjust the flow either burners regulate the flow of air to the flame. the Phillips head screw and rotate the shutter to allow more or less air into the burner tube as needed.

  • Page 26: Problem Solver

    (B) or (C), depending on the type of gas you use. — With LP gas, some yellow tipping on outer cones is normal. 800.626.2000 consumer information service If’ You need more help... call, toll free: GE Answer Center@...

  • Page 27: Ge Answer Center" 800.626.2000

    We’ll Be There With the purchase of your new GE appliance, receive the assurance that if you ever need in$ -mation or assis~nce from GE, we’ll be there. All you have to do call—@ll-free! In-Home Repair Service 80&GEXARES(81Wf32-2737) II (;FlctJtlsLIlllcIseltice professional will protide expert repair ser-~ice, scheciulcd at a time that conven icnt for you.

  • Page 28: Warranty

    To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General. Warrantor: General Electric Company If further help is needed concerning this warranty, write: Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225 JGRP16 Recycled Paper —l-...

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