Table of Contents
Advertisement
Helpful hints and tips
Cookware
• The bottom of the cookware must be as
thick and flat as possible.
• Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause the color change on the glass-
ceramic surface.
Energy saving
• If it is possible, always put the lids on
the cookware.
Heat
setting
1
Keep warm the food you cooked
1-2
Hollandaise sauce, melt: butter, chocolate,
gelatine
1-2
Solidify: fluffy omelettes, baked eggs
2-3
Simmer rice and milkbased dishes, heating
up ready-cooked meals
3-4
Steam vegetables, fish, meat
4-5
Steam potatoes
4-5
Cook larger quantities of food, stews and
soups
6-7
Gentle fry: escalope, veal cordon bleu, cut-
lets, rissoles, sausages, liver, roux, eggs,
pancakes, doughnuts
7-8
Heavy fry, hash browns, loin steaks, steaks
9
Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep-fry chips
Care and cleaning
Clean the appliance after each use.
Always use cookware with clean bottom.
Warning! The sharp objects and abrasive
cleaning agents can cause damage to the
appliance.
6
Use to:
• Put cookware on a cooking zone before
you start it.
• Stop the cooking zones before the end
of the cooking time to use residual heat.
• The bottom of pans and cooking zones
must have the same dimension.
The Examples of cooking applications
The data in the table is for guidance only.
Time
as re-
Put a lid on a cookware
quired
5-25 min
Mix from time to time
10-40
Cook with a lid on
min
25-50
Add the minimum twice as much liquid
min
as rice, mix milk dishes part procedure
through
20-45
Add some tablespoons of liquid
min
20-60
Use max. ¼ l water for 750 g of pota-
min
toes
60-150
Up to 3 l liquid plus ingredients
min
as nec-
Turn halfway through
essary
5-15 min
Turn halfway through
For your safety, do not clean the appliance with
steam cleaners or high-pressure cleaners.
Scratches or dark stains on the glass-ce-
ramic cause no effect on how the appli-
ance operates.
Hints
www.zanussi.com
Advertisement
Table of Contents
