Operating The Warming Zone; In Formation - LG LRE30451SW Owner's Manual & Cooking Manual

OPERATING THE WARMING
ZONE
TIPS TO PROTECT THE
SMOOTHTOP SURFACE
To set the warming
1.
,
3.
,
zone control
Press ON/OFF at the warming zone
control position. The warming zone
indicator light will flash.
(If no further pads are pressed within
10 seconds the display will
disappear.)
Press once to turn on the power
level Hi or to turn on for Lo.
Use the @/@ to choose the desired
power setting. (Adjustable at any time
while the element is ON.)
To turn off the unit when the food is
ready to serve, press ON/OFF once.
_!_111'1!: •Each time a pad is pressed a beep will sound.
• The controls for the warming zone allow for 5
different heat settings : Lo~Hi
• "HS" wilt appear when the unit is hot to touch.
Suggested Settings
Lo Breads/Pastries Gravies
Casseroles Eggs
2 - 4 Dinner Plate with Food Sauces
Soups (Cream)
Stews
Vegetables Meats
Hi Fried Foods Hot Beverages
Soups (Liquid)
-8-
Cleaning
(see pages 27N28 for more information)
Before first use, clean the cooktop.
Clean your eooktop daily or after each use. This will keep
your cooktop looking good and can prevent damage.
If a spillover occurs while cooking, immediately clean the
spill from the cooking area while it is hot to prevent a tough
cleaning chore later. Using extreme care, wipe spill with a
clean dry towel.
Do not allow spills to remain on the cooking area or the
cooktop trim for a long period of time.
Do not use abrasive cleansing powders or scouring pads
which will scratch the cooktop.
Do not use chlorine bleach, ammonia, or other cleansers
not specifically recommended for use on glass-ceramic.
To Prevent Marks & Scratches
Do not use glass pans. They may scratch the surface.
Do not place a trivet or wok ring between the surface and
pan. These items can mark or scratch the top.
Do not slide aluminum pans across a hot surface. The pans
may leave marks which need to be removed promptly."
(See Cleaning pages 27-28.)
Make sure the surface and the pan bottom are clean before
turning on to prevent scratches.
To prevent scratching or damaging to the glass-ceramic top,
do not leave sugar, salt, or fats on the cooking area. Wipe the
cooktop surface with a clean cloth or paper towel before
using.
Do not slide heavy metal pans across the surface since these
may scratch.
To Prevent Stains
Do not use a soiled dish cloth or sponge to clean the
cooktop surface. A film will remain which may cause stains
on the cooking surface after the area is heated.
Continuously cooking on a soiled surface may/will result in a
permanent stain.
To Prevent Other Damages
Do not allow plastic, sugar, or foods with high sugar content
to melt onto the hot eooktop. Should this happen, clean
immediately. (See Cleaning pages
27-28.)
Do not let a pan boil dry as this will damage the surface and
pan.
Do not use cooktop as a work surface or cutting board.
Do not cook food directly on the surface.