Combination Time Cooking - Kenmore 721.68360 Owner's Manual

Combination Time Cooking
Combination Cooking offers the
best features of microwave
energy and convection cooking,
Microwaves cook fast and
convection circuIat}on of heated
alr b[owns food beautifui_y.
NOTE:
• The shorter Rack }s required for
good air circulation and even
browning. Use only the shorter
Rack when combination
cooking, Do not use the taiter
Rack.
Check the utensil and
Aocessor}es section for correct
utensi! when combination
cooking.
'_ For best toasting and browning
results, who_e roast should be
cooked in a dish placed directly
on the shorter oven rack,
, Place meat on a trivet in a
gtass dish to oolieet juices and
prevent spattering.
Some recipes cet_ for
preheating.
• For foods that are too tall to fit
in the oven, you can leave out
the trivet.
If necessary, you may take out
the rack and piece the d_sh
directly on the turntable,
For exampte: Combination Time Cook with
preheaL
I. Touch Combination Coek,
2. Enter the oven temperatu_e by touching the
number pads that correspond to the desired
oven temperature.
3. Touch START.
When the oven is preheated, it will signal ready.
If you do nee open the door within i hour, the
oven wIl_ turn off automatically.
4. Open the door arid place inthe food inthe oven,
5. Close the oven door.
Set the desired cooking time in hours and
minutes by touching number pads in sequence
beginning with hours, tf time needed }s less _h_n
1 hour, press "0" then desired minutes,
6. Touch START.
For examp{e: Combination Time Cook Without
Prebeetir_g_
1. If your recipe does not require preheating,
Touch Combination Cook,
2. Enter the oven temperature by touching the
number pads that correspond to the desired
oven temperature.
3. Set the desired cooking time in hours and
minutes by touching number pads in sequence
beginning with hours. If _ime needed }s less than
I hour, press "0" then desired minutes.
4, Touch START.
L START