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Oven
Controls
Setting Bake
Use the bake feature
whenever
the recipe
calls for baking
using
normal
temperatures.
A reminder
tone will sound indicating
when the set bake temperature
is reached
and to place the food
in the oven.
Bake may be set for any oven temperature
between
170°F
(77°C)
to 550°F
(288°C).
To set Bake for oven temperature
of 425°F:
Always
use pot holders
or oven mitts when using
the oven. When
cooking
the oven interior,
oven racks, and
cooktop
will become
very hot which can cause burns.
1.
Press Bake.
2.
Enter 4 2 5 using numeric
keypad
or press the Up arrow
key
until 4 2 5 appears
in the display.
3.
Press
The word
BAKE will appear
on the display.
START "
To cancel
Bake at any time, press
STOP"
Baking
tips
•
Fully preheat
the oven before
cooking
items like cookies,
biscuits, and breads.
•
When
using any single
rack, position
the rack so that the
food
is in the center
of the oven.
For best results when baking
cakes or cookies
using two
oven racks, place
racks in positions
3 and 5 (See Figure 25)
and position
bakeware
as shown in Figure 24. Allow at least
2 inches (5 cm) of space between
bakeware
for proper
air
circulation.
Dark or dull bakeware
absorbs
more heat than shiny
bakeware.
It may be necessary
to reduce oven temperature
and cook time to prevent
overbrowning
of some foods.
Dark
bakeware
is recommended
for pies. Shiny bakeware
is
recommended
for cakes, cookies, and muffins.
•
Glass cookware
is a slow heat conductor.
May require
reducing
oven temperature.
•
Minimize
opening
of the oven door. Opening
the door will
reduce
the temperature
in the oven.
•
For batter
and dough-based
baked
goods
such as cakes,
pastries,
and breads,
use the regular
bake function
for best
results.
Figure 24:
Baking
on multiple
levels
Figure 25: Oven
rack positions
Important
note:
The oven will bake no longer
than 12 hours. If you wish to bake
for a longer
period,
see "Setting
Cook Time" on page
20 for
detailed
information.
19
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