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Setting Oven Controls
Warm &
Hold
TM
Warm
& Hold will keep cooked foods warm for serving up
to 3 hours after cooking has finished. After 3 hours the
Warm
& Hold will shut-off automatically.
Warm
& Hold
should only be used with foods that are already
at serving
temperatures.
Warm
& Hold will maintain
the oven
temperature
at 170 ° F (77°C).
FOOD POISONING
HAZARD.
Do not let
food
sit for more than one hour before or after
cooking.
Doing so can result in food poisoning
or sickness. Foods
that can easily spoil such as milk, eggs, fish, meat or
poultry,
should be chilled in the refrigerator
first. Even
when chilled, they should not stand in the oven for more
than 1 hour before cooking begins, and should be removed
promptly
when finished cooking.
To set Warm & Hold for hot cooked foods:
1. If needed, arrange interior oven racks and place hot
cooked food in oven.
2. Press Bake key pad.
o appears in display.
3. Within
5 seconds, press and hold V
until 170°F
appears in display (release keypad
at 77°C
if
temperature
display mode is set for Celsius).
4.
Press V
key pad once. HLd will appear
in display
indicating the oven is set for Warm
& Hold. Warm
&
Hold will automatically
turn off in 3 hours.
To cancel Warm
& Hold at anytime
press sT_P.
Important
notes:
• Warm
& Hold will maintain
the oven temperature
at
170 ° F (77°C)
and will turn the oven off automatically
after 3 hours.
Set Warm
& Hold function
for the oven when finished
cooking.
If Warm
& Hold is set while cooking,
any
previously
set oven temperature
will change
to the Warm
& Hold default
temperature
of 170°F (77°C).
In most
cases the oven temperature
will be much lower.
Adjusting
oven temperature
Your appliance
has been factory
calibrated
and tested to
ensure an accurate
baking
temperature.
For the first few
uses, follow
your recipe times and temperature
recommendations
carefully.
If you think the oven is cooking
too hot or too cool for your recipe times, you may adjust
the control
so the oven cooks hotter or cooler than the oven
temperature
displayed.
The oven temperature
may be increased
as much as +35°F
(+19°C)
or decreased
-35°F (-19°C) from the factory
calibrated
settings.
To
1.
.
adjust oven temperature:
Press Bake key pad.
Set the oven temperature
to 550°F
(287°C)
by pressing
and holding
the A
key pad. Release when 550°F
appears
in display
(287°C
if control
is set for Celsius
display
mode).
3. Within
2 seconds, press and hold Bake key pad until
numeric
digit(s) appear.
Release Bake keypad.
The
display
now indicates
the amount
of degrees
offset from
the original
factory
temperature
setting and the current
temperature
setting.
If the control
still has the original
factory
calibration,
the display
will read 0.
4. The temperature
may be adjusted
up or down 35°F
(19°C), in 5°F increments
by pressing and holding
the
or V
key pads.
Adjust until the desired
amount
of temperature
offset
appears
in the display
and release
key pad.
.
Press
STOP
to accept
and return to normal
operation.
Important
notes:
• Oven temperature
adjustments
made will not change
the
Broil or Select Clean operating
temperatures.
DO NOT USE oven thermometers
such as those found in
grocery
stores to check the temperature
settings inside
your oven. These oven thermometers
may vary as much
as 20 to 40°F degrees from actual
temperatures.
The oven temperature
adjustment
may be made if your
oven control
has been set to display
°C (Celsius)
temperatures.
Minimum
and maximum
settings for
Celsius is plus (+) or minus (-) 19°C.
•
If the display
mode is set for Celsius, adjustments
made
will be in 1°C increments
each press of the A
or V
key pads.
21
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