AEG 36" 3009VNM-M User Manual page 22

Type of Poultry
Chicken
Duck
Turkey
Turkey should be well basted and turned during cooking
Type of Fish
Fish
In Conventional Oven mode, fish should be covered for the first ¾ of the cooking time to help
retain moisture.
Baking guide. These cooking charts are intended as a guide only. Temperature and cooking
times may vary to suit individual tastes.
0
Oven Temperature C
0
130 – under
0 0
130 - 150
0 0
150 - 180
0 0
180 - 200
0 0
200 - 230
0
230 – and over
DEFROST
This function activates the fan , to allow controlled and hygienic defrosting.
(no heat is required, in case you want to speed up the operation, you can set the
thermostat knob to 50° C)
As a general guide, the defrosting time for meat is approximately 15-20 minutes per
kilogram.
Size of Meat
Whole or pieces
3lbs – 4.1lbs
5.4lbs – 21lbs
Cuts of Fish
Whole or fillets
General Times
Very slow
Slow
Moderate
Moderately hot Shallow butter cakes, sponges, biscuits, meat loaf,
Hot Swiss roll, patty cakes, rock cakes, short crust pastry
Very Hot
Time per lb
30 minutes per lb.
30 minutes per lb.
+ 35 minutes extra
40-50 minutes per lb.
+ 35 minutes extra
Time per lb
10 minutes per lb.
Foods Suitable
Small meringues, pavlova, custard, reheating
Rich fruit cake, light fruit cake
Casseroles, deep butter cake
baked fish
Scones, Choux pastry
Oven Temperature
0
C
0 0
180 - 200
0 0
180 - 200
0 0
180 - 200
Oven Temperature
0
C
0
170-190 C
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