Two-Stage Cooking; Metal Rack - Kenmore 721.8506 Series Use & Care Manual

TWO-STAGE COOKi NG
For best results, some recipes call for different
power levels during a cook cycle. You can
program your oven for 2 power level stages
during the cooking cycle.
Example: To set a 2-stage cook cycle.
Touch: Display Shows:
1. Cook
........................................................... F
rl\lTrO i'-_ff-illll\l_ TI_II-
" Co o oCo\ Luuno0 O_a O O0oC
o o
2. :,.r,r, T,'-,,,ru ,-Tr, r,T
[ r"ICIJ+UUcIrlIlUULIIco I I _lZl i rlRici i
LIl\ I LIL.,ILI\ LCI/CL
To set a 3 minute cook
time for first stage.
ZuTN CilTI ICO 1NN
J+UU I UL_!_I\ IUU
3. Power
CP, ITCCl Clrll ICCl
Level
LI IILI\ I LIIjLI\
I [I I[I rl lrl 1_1
LCI/CL U lU lU
_7.FTN toni iro cl_l
J.LILIr
UL, ICI\ OU
4. Trll IrU
rTCIOT
IUULI I _I InlN I
To set an 80% cook
power for the first stage.
.
rl\lTrrj rr_r_l/ll\lr Tlfflr
" CI I ICI\ LUUrlII I_1 III IC
.
7:: 0 0
To set a 7 minute cool<
time for second stage.
7, Power
Level
7.nn TNI Irl I rTNOT
LUU I UULN Z_ I fTl\ I
ni:l Cinl ICO I el irl
ui\ i ULILI\ LCI/CL
7 r,r,
nnl iro
lr, r,
+UU r LIL_ICI\ ILlU
ENTCO rjnl ICO
I I ILI\ I U_ILI\
I rl irl 07 Too 1to
LCI/CL U lU lU
8. (5)
To set a 50% cook power
for the second stage.
7 rlrl CiNI IC Co C rl
+Log I UL,_LI\ JU
TNI IrU rTNCIT
I LoULI I _7 I hi\ i
......._ Time counting down
9.
START : and or, i oCO rlr,
I UL, ILI\ OLI.
NOTE: You can program a 0 power second stage
for standing time inside the oven.
|0. When the first stage is over, you will hear two
short tones as the oven begins the second
cook stage.
METAL RACK
J AkCAUTION l
To avoid risk of property damage:
Do not use rack to pop popcorn.
Rack must be on the four plastic supports
when used.
Use the rack only when cooking food on
rack position.
Do not cook with rack on floor of the oven.
The metal rack givesyou extra space when cooking
in more than one cort'ainer at the same time.
To use rack:
1. Place rack securely in the four plastic supports.
* Rack MUST NOT touch metal walls or back of
microwave oven.
2. Place equal amounts of food both ABOVE AND
BELOW rack.
* Amount of food must be approximately the same
to balance out cooking energy.
17