Baking Table - AEG COMPETENCE KB9820E User Information

Baking table

Baking on one oven level
Baking in tins
Ring cake or brioche
Madeira cake/fruit cakes
Sponge cake
Flan base - short pastry
Flan base - sponge mixture
Apple pie
Apple pie (2tins Ø20cm, diagonally
off set)
Savoury flan (e. g, quiche lorraine)
Cheesecake
Cakes/pastries/breads on baking trays
Plaited bread/bread crown
Christmas stollen
Bread (rye bread)
-first of all
-then
Cream puffs/eclairs
Swiss roll
Cake with crumble topping (dry)
Buttered almond cake/sugar cakes
Fruit flans
(made with yeast dough/sponge
1)
mixture)
Fruit flans made with short pastry
Yeast cakes with delicate toppings
(e. g, quark, cream, custard)
Pizza (with a lot of topping)
Pizza (thin crust)
40
Type of baking
Ventitherm ® Fan Operated Cooking
Temperature
Oven level
1 160-170
1 150-170
1 160-180
2 170-190
2 150-170
1 160-180
1 180-190
2 170-190
1 160-180
1 160-180
1 160-180
1 180-200
2 170-190
2 200-220
2 160-180
2 170-190
2 160-180
2 170-190
2 150-170
2 190-210
2 230
Time
°C Hr: Mins.
0:50-1:10
1:10-1:30
0:25-0:40
0:10-0:25
0:20-0:25
0:50-1:00
1:05-1:20
0:30-1:10
1:00-1:30
0:30-0:40
0:40-1:00
0:45-0:60
0:30-0:40
1)
0:08-0:15
0:20-0:40
1)
0:15-0:30
0:25-0:50
0:40-1:20
0:40-1:20
1)
0:20-0:40
1)
0:12-0:20