Table of Contents
Related Manuals for Miele H 4171 Pyrolytic
Summary of Contents for Miele H 4171 Pyrolytic
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Page 1: Operating And Installation Instructions
Operating and Installation instructions Pyrolytic ovens H 4171, H 4271 To avoid the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. M.-Nr. 07 087 870... -
Page 2: Table Of Contents
Contents Description of the appliance ......... 4 Features . - Page 3 Contents Altering oven settings v ......... . 29 Time of day display (P I) .
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Page 4: Description Of The Appliance
Description of the appliance Control panel Oven interior a Function selector e Door contact switch, b Clock/timer with O, Q and P Door lock for pyrolytic operation f Heating element for top heat and buttons c Temperature selector grilling with roof liner d Temperature indicator light y g Air inlet for fan h Side runners with 4 shelf levels... -
Page 5: Features
Description of the appliance Features Pyrolytic self-cleaning programme The oven interior can be kept clean by Oven controls using the Pyrolytic . cleaning programme. In addition to operating the various cooking programmes to bake, roast This programme heats the oven interior and grill, the electronic controls also up to 460 °C. -
Page 6: Energy Efficiency Rating According To En 50304
Description of the appliance PerfectClean treated surfaces Vented oven door The following surfaces are all treated The oven door is made up of a total of with PerfectClean enamelling: four panels. There is an opening at the top and bottom of these. –... -
Page 7: Accessories
These and other accessories are also when open roasting or grilling meat. available to order from the Miele Spare Parts Department, your Miele Dealer or via the Internet (depending on country). See "Extra accessories" further on in this booklet for more details. -
Page 8: Anti-Splash Tray
Description of the appliance Anti-splash tray Handle (depending on model) (depending on model) The anti-splash tray should be placed in the deep-sided grill pan when grilling or roasting. The juices from the food being cooked collect under the anti-splash tray. This prevents them from spitting and making The handle makes it easier to take the the oven dirty. -
Page 9: Caring For The Environment
Caring for the environment Disposal of the packing Disposal of your old appliance material Electrical and electronic appliances often contain materials which, if The transport and protective packing handled or disposed of incorrectly, has been selected from materials which could be potentially hazardous to are environmentally friendly for disposal human health and to the environment. -
Page 10: Warning And Safety Instructions
Warning and Safety instructions Children should be supervised to This appliance complies with all ensure that they do not play with relevant legal safety requirements. the appliance. Improper use of the appliance can, however, present a risk of both Technical safety personal injury and material damage. - Page 11 If the supply cord is damaged, it must be replaced by a Miele approved service technician in order Caution, danger of burning. avoid a hazard. High temperatures are produced by During installation, maintenance the oven.
- Page 12 Warning and Safety instructions Use oven gloves when placing Do not lean or sit on an open oven food in the oven, turning or door, or place heavy items on it. removing it and when adjusting oven This could damage the appliance. The shelves etc.
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Page 13: General Notes
Warning and Safety instructions General notes Bake larger frozen products, such as pizzas, on baking paper on the Never leave the appliance rack itself or in the pizza pan (see unattended when cooking with oil "Extra accessories"). or fats, as these are a fire hazard if Placing them on the baking tray or in allowed to overheat. - Page 14 Warning and Safety instructions Disposal of your old appliance When using kitchen appliances connected to sockets near the Before throwing an old appliance oven, ensure that the cable cannot get away it must first be made trapped in a hot oven door, which could unusable.
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Page 15: Safety Feature
Safety feature Door lock for pyrolytic mode If the Pyrolytic . cleaning programme has been started by mistake or if the For safety reasons the door is process is interrupted, the door lock will automatically locked at the beginning of be released: the pyrolytic programme. -
Page 16: Before Using For The First Time
Before using for the first time Depending on model, the oven is supplied with the controls pushed in. They have to be released before the oven can be used. ^ Use the P or O button to enter the Setting the time of day for the hour first of all. -
Page 17: Cleaning And Heating Up For The First Time
Before using for the first time Cleaning and heating up for ^ Before heating it up it is a good idea to wipe the oven out with a damp the first time cloth first. This way any dust or bits of packaging that may have Before use, please remove accumulated in the oven cavity... -
Page 18: Description Of The Oven Systems
Description of the oven systems Conventional A Fan plus Y This system works by the circulation of With the conventional method of heated air. heating, radiant heat is directed onto the food from above and below. It is A fan situated on the back wall of the useful where a fairly long cooking time oven draws in the air, heats it over a is required and a deep colour and good... -
Page 19: Pyrolytic Cleaning
Description of the oven systems Pyrolytic cleaning . Grill n Pre-heat the grill for at least 5 minutes In this mode the oven cleans itself. with the oven door closed before The oven is heated up to approx. grilling. 460 °C and any residual soiling in the The grill is ready for use when it glows oven interior is burnt off by the high red a few minutes after being switched... -
Page 20: Using The Oven
Using the oven Controls – Light H/v For switching on the oven light The oven is operated with the function independently. selector and the temperature selector. Depending on model, oven settings can also be changed when the Function selector function selector is at this position. See "Altering oven settings". -
Page 21: Temperature Selector
Using the oven Using the oven Temperature selector ^ Place the food in the oven. ^ Turn the function selector to the required function. The oven interior light comes on. ^ Use the temperature selector to set the required temperature. The oven starts to heat up and the cooling fan switches on. -
Page 22: Rapid Heat-Up
Using the oven Rapid heat-up To pre-heat the oven: ^ Select Rapid heat-up Ä. Rapid heat-up Ä can be used to: ^ Use the temperature selector to set – pre-heat the oven, the required temperature. – heat up ready-meals. The oven will start to heat up. Pre-heating the oven ^ When the temperature indicator Most dishes can be placed in a cold... -
Page 23: Clock/Timer
Clock/Timer The display and triangle V in the The clock/timer can: display – show the time of day, – be used as a minute minder, – switch the oven off, or on and off automatically. l m g ) Controls When the Q button is pressed, the The clock/timer is operated via: symbols for the clock/timer settings... -
Page 24: Setting The Time Of Day
Clock/Timer Setting the time of day Whilst triangle V is flashing, use the O or P buttons immediately to make When the appliance is first any changes to the setting selected: connected to the power supply, or – The P button increases the value after a power cut, "I2:00"... -
Page 25: Minute Minder
Clock/Timer Minute minder At the end of the set time – the l symbol flashes for approx. The minute minder can be used to time any activity in the kitchen, e.g. boiling 1 minute. eggs. – "0:00" lights up for approx. 1 minute. You can enter a time of up to a –... -
Page 26: Programming Cooking Durations
Clock/Timer Programming cooking Switching the cooking programme off automatically durations You can enter a cooking duration of up On appliances with a clock/timer you to a maximum of 12 hours. can programme cooking durations so that the oven switches off, or on and off When you enter a cooking duration, the automatically. -
Page 27: Switching The Oven On And Off Automatically
Clock/Timer Switching the oven on and off Then set the end time: automatically To use the automatic switch-on and switch-off functions on the oven, both the cooking duration and the end time l m g ) must be entered. For example: The time now is 10:45;... -
Page 28: The End Of A Cooking Programme
Clock/Timer The end of a cooking To check and change an programme entered time At the end of the cooking duration It is possible to check or change times entered for a cooking programme at – the oven heating switches off any time by calling up the relevant automatically. -
Page 29: Altering Oven Settings V
Altering oven settings v On appliances with a clock/timer, the following settings can be changed: – the time of day display – the buzzer. The altered settings are retained after a power cut. "P I" will appear in the display. ^ Press the Q button. -
Page 30: Buzzer (P 2)
Altering oven settings v Buzzer (P 2) There is a choice of 3 tones or alternatively, the buzzer can be switched off. To alter the setting: ^ Turn the function selector to the "Light The following appears in the display: H / v"... -
Page 31: Baking
Baking Fan plus Y The following settings are recommended for baking: Several shelf levels can be used at – Fan plus Y the same time for baking. The recommended positions are: – Conventional A 1 tray = 1st shelf level from the bottom Bakeware 2 trays = 1st and 3rd shelf level from... -
Page 32: Tips On Baking
Baking Conventional A Tips on baking Only use dark baking tins with a Refer to the baking chart and the matt finish. cookery book supplied with this Bright, shiny tins give an uneven or oven for suggestions of pale result, and in some cases the temperatures, shelf levels and times. - Page 33 Baking Frozen food Handling and preparing food When baking frozen products such as correctly is essential for maintaining cakes, pizza and baguettes, use the good health. lowest temperature quoted on the manufacturer’s packaging. Place such Only bake cakes, pizza, chips etc items on baking parchment directly on until they are golden brown.
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Page 34: Baking Chart
Baking chart Fan plus Y Temp. Recommended Time in °C shelf level in mins. Creamed mixture Sponge cake 150 - 170 60 - 70 Ring cake 150 - 170 65 - 80 Foam cake (tray) 150 - 170 25 - 40 Marble, nut cake (tin) 150 - 170 60 - 80... - Page 35 Baking chart Conventional A Temp. Recommended Time in °C shelf level in mins. 150 - 170 60 - 70 170 - 190 65 - 80 170 - 190 25 - 40 150 - 170 60 - 80 170 - 190 45 - 50 170 - 190 35 - 45...
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Page 36: Roasting
When roasting on the rack, place the Miele also offer Gourmet oven dishes rack and anti-splash tray over the grill with lids which are ideal for roasting pan. - Page 37 Roasting Older recipes and cookery books Pot roasting New guidelines (German standard Season the meat and place in the pot. DIN 44547 has been replaced by Add some knobs of butter or margarine European standard EN 60350) have led or a little oil or cooking fat. Add about to slight adjustments in oven litre of water when roasting a large, temperature settings.
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Page 38: Roasting Chart
Roasting chart 1) 5) Conventional A Food Recom- Fan plus Y mended Temperature Time Temperature Time shelf in °C in mins. in °C in mins. level Roast beef (approx. 1 kg) 170 - 190 100 - 120 190 - 210 100 - 120 Beef fillet, approx. -
Page 39: Grilling
Grilling Grilling on the rack Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled automatically by the cooling fan. Control elements on the oven could get hot. Danger of burning. Grill settings Grill n For grilling thin cuts and for browning... -
Page 40: Tips On Grilling
Grilling Temperature Tips on grilling For thin cuts of meat It is best to grill food of a similar (e. g. chops or steak). . . maximum (n) thickness at the same time so that the grilling time for each item does not vary For grilling larger items, too greatly. -
Page 41: Grill Chart
Grill chart Pre-heat the grill for at least 5 minutes with the door shut before grilling. Grill n Food to be grilled Recom- Fan grill N mended Temperature Total Temp. Total shelf grilling time in °C grilling time level in mins. in mins. -
Page 42: Defrosting
Defrosting You can also use the oven for Do not refreeze food once it has defrosting. thawed. To defrost select Fan plus Y with a maximum temperature of 50 °C. For defrosting meat and delicate foods, use the lowest possible temperature (30 °C). -
Page 43: Cooking
Cooking Cooking ready-meals We recommend using the following oven settings: The Rapid heat-up Ä function can be – Fan plus Y used on its own for cooking ready-meals (see chart) such as pizza, – Conventional A lasagne, garlic bread, etc. Cooking containers made of ovenproof ^ Select Rapid heat-up Ä. -
Page 44: Examples Of Ready-Meals
Cooking Examples of ready-meals Food Temp. Recommended shelf Time Notes in °C* level, from the bottom* in mins. Potato, pasta or 1 or 2 20 - 25 Place in a suitable dish vegetable bake Lasagne, cannelloni 1 or 2 35 - 40 Remove the lid Filled baguette, 1 or 2... -
Page 45: Cleaning And Care
To prevent the risk of scratches and the Miele Spare Parts Dept. or via the damage to the surface structure of Internet (depending on country). glass, stainless steel and aluminium... - Page 46 Stainless steel surfaces Remove these straight away. Stainless steel surfaces can be cleaned The appliance front and controls are using a Miele E-Cloth or with a susceptible to scratches and proprietary non-abrasive cleaning abrasions. agent designed specifically for use on stainless steel.
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Page 47: Accessories
If you are unsure about a particular Clean in a solution of hot water and a product or need further advice, little washing-up liquid or in the please contact your nearest Miele dishwasher. Sales office. See back page for details. -
Page 48: Perfectclean
Cleaning and care PerfectClean Normal soiling Clean as soon as possible after each Before using for the first time remove use with a dishcloth, soft sponge or a any stickers from PerfectClean soft nylon brush, and a solution of hot surfaces. - Page 49 Cleaning and care Apply a spray oven cleaner to the The following cause lasting damage soiled areas. Leave to take effect for a to the surface structure and reduce couple of minutes only! the anti-stick effect and must not be If necessary use a soft sponge, soft used on PerfectClean surfaces: nylon brush or a scraper suitable for...
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Page 50: Oven Interior
Cleaning and care Oven interior Pyrolytic cleaning of the oven interior The oven interior and roof liner are Before starting a pyrolytic cleaning coated with dark pyrolytic enamel process please note the following which facilitates cleaning. advice: This is a particularly hard enamel with Remove any coarse soiling from the an extremely smooth surface. - Page 51 Cleaning and care ^ Use the P or O button to scroll During the pyrolytic process the oven is heated to approx. 460 °C . Any residual between PY I and "PY 2. soiling is burnt off by the high ^ After selecting PY I or PY 2 press the temperatures.
- Page 52 Cleaning and care After the pyrolytic process any debris To make cleaning easier you can (e.g, ash), can easily be wiped away. – remove the oven door, Remember to wait until the oven has – take out the runners. cooled down before doing so! Instructions for doing so are given Danger of burning! further on in this chapter.
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Page 53: To Remove The Oven Door
Cleaning and care To remove the oven door ^ Then lift the door upwards as far as it will go. Please note: the oven door is heavy and should be gripped firmly at both Do not attempt to take the door off sides when being removed or the hinge guides when it is in a refitted. -
Page 54: To Dismantle The Oven Door
Cleaning and care To dismantle the oven door In the rare event that condensate has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes. Do not use scouring agents, hard sponges or brushes or sharp metal tools to clean glass as these can scratch the surface. - Page 55 Cleaning and care ^ Then carefully lift the middle panes ^ Replace the first of the middle panes. up and out. Make sure the cut-off corner is positioned at the top right hand ^ The individual panes can then be side.
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Page 56: To Refit The Door
Cleaning and care To refit the door ^ Finally replace the black printed inner pane. The print should face the middle pane. ^ Hold the door securely at both sides and carefully fit it back onto the hinge guides. Make sure that the door goes back on straight. -
Page 57: To Remove The Runners
Cleaning and care To remove the runners ^ Open the door fully. Make sure the oven heating elements are switched off and cool. Danger of burning. ^ Flip both locking clamps back up to lock them. Turn them as far as they will go into a horizontal position. -
Page 58: Problem Solving Guide
Ensure current is not supplied to the appliance until after maintenance or repair work has been carried out. Some minor problems can be corrected without contacting the Miele Service Department. What to do if . . . ^ Unscrew the lamp cover and the . - Page 59 Problem solving guide . . . a noise can be heard after baking, . . . cakes or biscuits are unevenly roasting or grilling browned This is not a fault. There will always be a slight The cooling fan continues to run for a unevenness.
- Page 60 "0". If the door lock will still All pre-set times have been deleted not open please contact the Miele because of the power cut. Service Department. ^ Enter the time of day again, and any For all other fault codes please other pre-set data.
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Page 61: After Sales Service
– your Miele Dealer appliance. These are shown on the data plate, – the Miele Service Department visible below the oven interior, with the (see back cover for contact details). door fully open. Please note that telephone calls may be monitored and recorded for training purposes. -
Page 62: Extra Accessories
The following accessories may come Telescopic runners are standard with some models. They following accessories are available at extra cost from your Miele Dealer, the Miele Spare Parts Department or via the Internet (depending on country). Telescopic baking carriage The telescopic runners provide three shelf levels. - Page 63 Extra accessories Baking stone Gourmet oven dish The baking stone is ideal for items The gourmet oven dish can be placed which need a well baked base such as in the oven directly on the runners. It pizza, quiche, bread, bread rolls and has non-tip safety notches like the oven savoury snacks.
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Page 64: Electrical Connection Uk, Irl, Za
Ensure that these match the EARTHED. household mains supply. Please quote these data, and the model and serial number when contacting the Miele Service dept. Connection of this appliance should be made via a suitable isolator, which complies with national and local safety... - Page 65 Electrical connection UK, IRL, ZA The voltage and rated load are given Data relating to electrical connection on the data plate, visible when the oven will be found on the data plate, visible door is open. Please ensure that these when the oven door is open.
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Page 66: Electrical Connection Aus, Nz
Please quote these data, and the model The wall oven is suitable for connection and serial number when contacting the to an a.c. single phase 230 V, 50 Hz Miele Service dept. electricity supply. Connection of this appliance should be The fuse rating is 16 A. -
Page 67: Installing The Oven
Installing the oven To ensure adequate ventilation to the Turn off the mains electricity supply oven once installed: to the isolator. provide a ventilation cut-out in ^ Connect the mains cable from the the housing unit as illustrated. oven to the isolator. do not fit a rear panel into the housing unit. - Page 68 Alteration rights reserved / 22 / 1607 M.-Nr. 07 087 870 / 00 en - GB (H 4171, H 4271)