Recommended Temperature - Miele H 288 B2 Operating Instructions Manual

Press the " p" button.
Enter the required temperature with
the "+/–" button.
The temperatures suggested by the
system can be altered in the range:
Fan Heat. . . . . . . . . . . . . . . . . 30-250°C
Auto Roast . . . . . . . . . . . . . . 100-230°C
Top Heat. . . . . . . . . . . . . . . . . 30-250°C
Conventional . . . . . . . . . . . . . 30-280°C
Bottom Heat . . . . . . . . . . . . . 100-250°C
Defrost . . . . . . . . . . . . . . . . . . . 30-50°C
Intensive bake . . . . . . . . . . . . 50-250°C
Fan grill. . . . . . . . . . . . . . . . . . 50-260°C
Grill 1 (small) . . . . . . . . . . . . 200-300°C
Grill 2 (large) . . . . . . . . . . . . 200-300°C
Place food to be cooked in the oven.
Turn oven selector to required func-
tion.
The following will light up
– recommended temperature in the
oven display,
– the indicator light in the "+/–" button.
Now alter the temperature if the recom-
mended temperature differs from that
given in the recipe.
Press the " p" button.
Using the "+/–" button enter the re-
quired temperature.
The oven will start to heat up as soon as
the indicator light for the "+/–" button
goes out.
Heating is automatically interrupted if
the oven door is opened. The
trips, and switches the
heating system off automatically. When
"Fan heating" is being used, the fan is
also switched off.
You can also delay the start of cooking
processes; see "Programming cooking
time".
The oven usually only needs to be pre-
heated in the following cases:
With "Fan Heat":
– for baking bread made with dark
flour,
– when roasting meat.
With "Conventional heat A":
– for baking biscuits and cakes with a
short cooking time, (up to approx.
30 minutes),
– for baking some doughs,
– for baking bread made with dark
flour,
– for roast meat.
Turn the oven function selector to the
required function.
Select the required temperature.
When the required temperature has
been reached:
Put the food to be roasted or baked
into the oven.
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