Table of Contents
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1. IMPORTANT SAFETY INSTRUCTIONS ................................................................................. 4
2. BEFORE USING YOUR RANGE FOR THE FIRST TIME ....................................................... 5
3. DESCRIPTION OF CONTROLS ............................................................................................. 8
4. ELECTRONIC ANALOGUE CLOCK (ON SOME MODELS ONLY) ...................................... 10
5. USE OF THE COOKTOP ...................................................................................................... 12
5.1 Ignition with safety device ............................................................................................................................. 12
5.2 Practical advices to use the burners ............................................................................................................. 13
5.3 Diameter of cookware ................................................................................................................................... 13
5.4 Cookware ...................................................................................................................................................... 14
6. USE OF THE OVEN .............................................................................................................. 15
6.1 General Instructions ...................................................................................................................................... 15
6.2 Oven Light ..................................................................................................................................................... 15
6.3 Storage compartment .................................................................................................................................... 15
7. AVAILABLE ACCESSORIES ................................................................................................ 16
8. COOKING HINTS .................................................................................................................. 17
8.1 Traditional cooking ........................................................................................................................................ 17
8.2 Hot-air cooking .............................................................................................................................................. 18
8.3 Broiler ............................................................................................................................................................ 18
8.4 Broiler with hot air ......................................................................................................................................... 19
8.5 Defrosting ...................................................................................................................................................... 19
8.6 Recommended cooking table ........................................................................................................................ 20
9. CLEANING AND MAINTENANCE ......................................................................................... 22
9.1 Cleaning the stainless steel .......................................................................................................................... 22
9.2 Cleaning of cooking hob components ........................................................................................................... 22
9.3 Cleaning of the oven (without self-cleaning panels) ...................................................................................... 23
9.4 Door glass ..................................................................................................................................................... 24
10. EXTRAORDINARY MAINTENANCE ................................................................................... 25
10.1 Replacement of light bulb ............................................................................................................................ 25
10.2 Removing the door ...................................................................................................................................... 25
10.3 Oven door seal ............................................................................................................................................ 25
10.4 Greasing the gas taps ................................................................................................................................. 25
NOTE: THIS APPLIANCE MUST BE INSTALLED SOLELY AND EXCLUSIVELY BY A QUALIFIED
TECHNICIAN. ANY TECHNICAL PROCEDURES MUST BE CARRIED OUT BY AN AUTHORIZED
TECHNICIAN.
INSTRUCTIONS FOR THE USER: these instructions contain user advice, a description of the controls
and the correct procedures for cleaning and maintenance of the appliance.
Table of Contents
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Summary of Contents for Smeg A1AU6
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Page 1: Table Of Contents
Table of Contents 1. IMPORTANT SAFETY INSTRUCTIONS ................. 4 2. BEFORE USING YOUR RANGE FOR THE FIRST TIME ............5 3. DESCRIPTION OF CONTROLS ..................... 8 4. ELECTRONIC ANALOGUE CLOCK (ON SOME MODELS ONLY) ........10 5. USE OF THE COOKTOP ...................... 12 5.1 Ignition with safety device .......................... -
Page 2: Important Safety Instruction
Important Safety Instruction 1. IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS – Your safety and the safety of others are very important. We have provided many important safety messages throughout this manual and on the appliance. Read all instructions before using the appliance and always obey all safety messages. RECOGNIZE SAFETY INFORMATION This is a safety alert symbol. - Page 3 Important Safety Instruction • Do not attempt to switch on any appliances. • Do not touch any electrical switches. • Do not use any phones in your building. • Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions. •...
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Page 4: Important Safety Instructions
Important Safety Instruction 2. BEFORE USING YOUR RANGE FOR THE FIRST TIME WARNING RANGE TIPPING HAZARD All ranges can tip Injury to persons could result Install anti-tip device packed with the range See installation instructions FAILURE TO FOLLOW THESE INSTRUCTIONS CAN RESULT IN DEATH OR SERIOUS BURNS TO CHILDREN OR ADULTS. -
Page 5: Before Using Your Range For The First Time
Important Safety Instruction Never let clothing, potholders or other flammable materials come in contact with or too close to any heating element until it has completely cooled. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF APPLIANCE: Heating elements may be hot even though they are dark in color. The cavity surfaces of an oven become hot enough to cause burns. -
Page 6: Save These Instructions
Important Safety Instruction Do not repair or replace any part of this appliance, unless specifically recommended in this manual. All other servicing should be referred to a qualified technician. Never use any part of the range or oven for storage. Flammable materials can catch fire and plastic items may melt or ignite. - Page 7 Important Safety Instruction WARNING RANGE TIPPING HAZARD All ranges can tip Injury to persons could result Install anti-tip device packed with the range See installation instructions FAILURE TO FOLLOW THESE INSTRUCTIONS CAN RESULT IN DEATH OR SERIOUS BURNS TO CHILDREN OR ADULTS. MAKE SURE THAT YOUR PRO RANGE IS CORRECTLY SECURED AND THE ANTI-TIP DEVICE IS CORRECTLY INSTALLED.
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Page 8: Description Of Controls
Instructions for the user 3. DESCRIPTION OF CONTROLS All the range controls and commands are on the front panel. FRONT CONTROL PANEL NOTE: Before using the oven check that the electronic programmer shows the symbol See paragraph “4. Electronic Analog Clock”. FUNCTION SELECTOR KNOB INNER CENTRAL BURNER OVEN THERMOSTAT CONTROL... - Page 9 Instructions for the User FUNCTION SELECTOR KNOB Turn the knob to select from the following functions: OVEN FUNCTIONS NO FUNCTION SET LOWER HEATING ELEMENT + VENTILATION UPPER AND LOWER HEATING LOWER HEATING ELEMENT + ELEMENTS VENTILATED HEATING ELEMENT UPPER AND LOWER HEATING VENTILATED HEATING ELEMENT + ELEMENTS + VENTILATION VENTILATION...
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Page 10: Electronic Analogue Clock (On Some Models Only)
Instructions for the user 4. ELECTRONIC ANALOG CLOCK LIST OF BUTTON FUNCTIONS TIMER BUTTON END OF COOKING BUTTON CLOCK ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 4.0.1 Setting the time When the oven is used for the first time, or after an interruption in the electrical power supply, the display flashes at regular intervals. - Page 11 Instructions for the User 4.0.3 Programming timed cooking Cooking time: the 2nd button can be used to set the cooking time. Before it can be set, the thermostat knob must be turned to the desired cooking temperature and the function selector knob must be turned to any setting.
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Page 12: Use Of The Cooktop
Instructions for the user 5. USE OF THE COOKTOP FIRE HAZARD Do not let the burner flame extend beyond the edge of the pan. WARNING Turn off all controls when not cooking. NOTE: Check that the flame cap crowns, the burner caps and grids are correctly assembled. Before lighting the cooktop burners check that the flame diffuser rings are correctly in place with their respective burner caps, making sure that the holes A in the flame diffusers are aligned with the plugs and thermocouples. -
Page 13: Practical Advices To Use The Burners
Instructions for the User NOTE: If the flame goes out accidentally, after about 20 seconds the safety device will intervene and block the gas flow, even when the tap is open. REMEMBER: When the cooktop is in use, the entire cooktop area may become hot 5.1.1 Power failure In case of a prolonged power outage you can manually lite the surface burners. -
Page 14: Cookware
Instructions for the user 5.4 Cookware NOTE: Do not leave empty cookware on a hot surface cooking area, element or surface burner Ideal cookware should have a flat bottom, straight sides, a well-fitting lid and the material should be of medium-to-heavy thickness. -
Page 15: Use Of The Oven
Instructions for the User 6. USE OF THE OVEN 6.1 General Instructions NOTE: Before using the oven for the first time, pre-heat it to the maximum temperature (500°F), long enough to burn any manufacturing oily residues which could give the food a bad taste. After a power failure, the display will flash at regular intervals, showing 0:00. -
Page 16: Available Accessories
Instructions for the user 7. AVAILABLE ACCESSORIES The oven features 4 support positions for putting trays and racks at different heights. Oven rack: for cooking food on pans, small cakes, roasts or food requiring light broiling. Pan rack: goes on top of the pan for cooking foods that might drip. Oven pan: useful for catching oil from foods on the rack above. -
Page 17: Cooking Hints
Instructions for the User 8. COOKING HINTS BURN HAZARD WARNING Keep the oven door closed during cooking. NOTE: During cooking, do not cover the bottom of the oven with aluminum or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it will not interfere with the hot air circulation inside the oven. -
Page 18: Hot-Air Cooking
Instructions for the user NOTE: Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 8.3 Broiler FUNCTION SELECTOR THERMOSTAT SELECTOR MAXIMUM DOOR CLOSED Permits rapid browning of foods. You are advised to place the pan in the highest rack. For short-term cooking of small quantities, place the rack in the third runner from the bottom. -
Page 19: Defrosting
Instructions for the User 8.5 Defrosting FUNCTION SELECTOR THERMOSTAT SELECTOR IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature. NOTE: The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food. -
Page 20: Recommended Cooking Table
Instructions for the user 8.6 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to the user's taste. TRADITIONAL COOKING LEVEL TEMPERATURE TIME IN FROM BELOW (°F) MINUTES (*) FIRST COURSES LASAGNE 2 - 3 390 - 410... - Page 21 Instructions for the User BROIL LEVEL TIME IN FROM BELOW MINUTES (*) FIRST SURFACE SECOND SURFACE PORK CHOPS 7 - 9 5 - 7 FILLET OF PORK 9 - 11 5 - 9 FILLET OF BEEF 9 - 11 9 - 11 LIVER 2 - 3 2 - 3...
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Page 22: Cleaning And Maintenance
Instructions for the user 9. CLEANING AND MAINTENANCE ELECTRICAL SHOCK HAZARD WARNING Before any intervention, disconnect the power supply of the device. 9.1 Cleaning the stainless steel NOTE: To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 9.1.1 Regular Daily Cleaning To clean and preserve the stainless steel surfaces, use only specific products that do not contain abrasives or chlorine-based acids. -
Page 23: Cleaning Of The Oven (Without Self-Cleaning Panels)
Instructions for the User 9.2.3 The plugs and thermocouples For best performance, the ignition plugs and thermocouples must always be kept very clean. Check them frequently and if necessary clean them with a wet cloth. Remove any dry residues with a wooden toothpick or a needle. 9.3 Cleaning the oven (without self-cleaning panels) NOTE: To keep an oven in good condition it must be cleaned regularly. -
Page 24: Door Glass
Instructions for the user 9.4 Oven door glass The oven door glass should always be kept clean. Use absorbent kitchen paper towels to clean. In case of tough spots, clean with a damp sponge using regular detergent. NOTE: Do not use abrasive or corrosive cleaners for cleaning the door glazing (e.g. powder products, oven-cleaner sprays, stain removers and metal scouring pads). -
Page 25: Extraordinary Maintenance
Instructions for the User 10.EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. ELECTRICAL SHOCK HAZARD WARNING Before any intervention, disconnect the power supply of the appliance.