TABLEOF CONTENTS
3
Electrical Requirements ...............................................................
5
5
Grids .............................................................................................
6
6
OVEN CONTROL ...................................................
6
Displays ........................................................................................
7
Add Minute, Start .........................................................................
7
Off/Cancel ....................................................................................
7
Clock ............................................................................................
7
Tones ............................................................................................
7
Fahrenheit and Celsius .................................................................
8
Timer .............................................................................................
8
Control Lock .................................................................................
8
Number Codes .............................................................................
8
Help Prompts ...............................................................................
8
8
OVEN USE ............................................................
13
Food Characteristics ..................................................................
13
Cooking Guidelines ....................................................................
13
Cookware and Dinnerware ........................................................
14
Aluminum Foil and Metal ...........................................................
14
Cooking Power ...........................................................................
14
Cooking ......................................................................................
15
Cooking in Stages ......................................................................
15
Crisper Pan Frying ......................................................................
15
Reheating ...................................................................................
16
Defrost ........................................................................................
16
Popcorn ......................................................................................
17
Keeping Food Warm ..................................................................
18
Crisp ...........................................................................................
18
Broil ............................................................................................
18
19
OVEN CARE ..................................................................................
22
General Cleaning ........................................................................
22
..................................................................
22
OR SERVICE .........................................................
23
In the U.S.A ................................................................................
23
In Canada ...................................................................................
23
WARRANTY ..................................................................................
24