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Probe
Temp
The PROBE
TEMP feature
enables
you to cook
meats and other
foods
without
the
chore
of watching
a thermometer.
It can be used with either
radiant
or convection
oven and can also be used with time-controlled
baking
or roasting.
Upon
reaching
selected
internal
temperature,
a signal
will sound
to tell you the food is done and is
ready to be removed
from oven.
To Use PROBE
TEMP
Feature
1. Insert
the
skewer-like
probe
into
the
food
item.
For
meats,
the
probe
tip
should
be located
in the center
of the
thickest
part of the meat and not in fat or
touching
a bone.
2. Place the food in the oven using the rack
position
suggested
on page 15.
3. Insert the probe plug into the receptacle
located
behind
the metal cover plate on
the right
inside oven wall. Be certain
to
insert
plug
into
the receptacle
all the
way.
4. Touch
PROBE
TEMP
PAD.
Indicator
Words
ENTER,
PROBE
and TEMP
will blink
and the lowest
probe
reading
70 ° F, or temperature
of food
if higher
than 70 ° F, will be displayed.
ENTER
7
PROBETEMP
.
Touch NUMBER
PADS, in order,
for desired
degree of doneness.
For example:
touch
1
4
0
for140°F.
(Allowable
range of temperature
that may be set is 90 ° to 199 ° F.)
ENTER
PROBE TEMP
lq
0
Display
6. Touch
BAKE RADIANT
or BAKE CONVECT
PAD.
Indicator
Words
ENTER, CONVCT
or RAD, BAKE and TEMP will blink. All O's
will be displayed.
ENTER
BAKE
TEMP
0 0 0 0
RAD
22
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