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OVEHVEHT
When the oven is in use, the vent and
surrounding
area may
become
hot
enough to cause burns. Never block the
vent opening.
OVEN VENT
OVEH LIGHT
Push the switch on the control panel to
turn the oven light on and
off.The oven light automat-
_1 _i III
ically comes on whenever
the oven door is opened.
OVEN LIGHT
OVER
RACKS
!
Convection ranges are equipped with
three racks. The racks are designed with
a lock-stop edge.
TO REMOVE: Pull rack straight out until
it stops at the lock-stop position; liftup on
the front of the rack and pull out.
TO REPLACE: Place rack on the rack
support in the oven; tilt the front end up
slightly;
slide
rack back until it
clears the lock-
stop
position;
lower front and
slide back into
the oven.
Do not cover an entire rack with alu-
minum fo# or place foil on the oven
bottom. Baking results will be affect-
ed and damage may occur to the oven
bottom.
RACK POSITIONS
/I
-
Threerackconvection b aking.
RACK 5 (highest position):
For toasting bread or broiling thin,
non-fatty foods.
RACK 4:
Used for most broiling.
RACK 3:
Used for most baked goods on a cook-
ie sheet or jelly roll pan, layer cakes,
fruit
pies, or frozen
convenience
foods.
RACK 2:
Used for roasting small cuts of meat,
casseroles, baking loaves of bread,
bundt cakes or custard pies.
RACK 1:
Used for roasting large cuts of meat
and poultry, frozen pies, dessert souf-
fles or angel food cake.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and
4, or 1 and 4.
Three rack convection baking: Use
rack positions 1, 3 and 5 (see illus-
tration).
NOTE: Never place pans directly on the
oven bottom.
HALF RACK ACCESSORY
(Selectmodels)
A half rack, to in-
crease oven ca-
pacity, is avail-
able as an ac-
cessory. It fits in
the left, upper
portion
of
the
oven
and
pro-
vides space for a
vegetable dish when a large roaster is on
the lower rack. Contact your Maytag
dealer for the "HALFRACK" Accessory
Kit or call 1-800-688-8408.
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