The Oven Vent - KitchenAid KEBS278D Use And Care Manual

'_Jsing Your Oven
2. Press and hold BAKED GOODS
for 5 seconds.
PRESS
to select oven (for
double ovens)
PRESS
Hold for
5 seconds
NOTE: On double ovens, the cavity
symbol flashes to tell you which oven
you are setting.
Second Proofing: Shape the dough and
place in baking pan(s). Cover loosely with
plastic wrap coated with cooking spray. Put
pan(s) on Rack 2. Place the broiler pan on
Rack 1 and add 2 CUpS of boiling water.
Close the oven door. Follow Steps 2-4 for
first proofing. When proofing is done,
remove baking pan(s) and the broiler pan
from oven. Reset oven to preheat for baking
broad. Before baking, remove plastic wrap
from baking pans.
The oven vent(s)
Hot air and moisture escape from the
oven(s) through vent(s). The vent is above
the oven door. It is needed for air circulation.
Do not block the vent(s). Poor baking/
roasting can result.
3. Start oven.
PRESS
One long tone will sound when oven is
preheated.
4.
When proofing is done, turn
off oven.
PRESS
(single ovens)
OR
(double ovens)
NOTE: If you do not turn off oven after
proofing bread, the oven will keep
running until you press CANCEL/OFF.
3ven vent
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