Food Type - KitchenAid KEHU309 Use & Care Manual

Convection temperatures and times differ from those of standard
cooking. The oven will automatically reduce standard recipe
temperatures and times for convection cooking.
The conversion may not be exact because foods are grouped in
general categories.
Use the following chart as a guide.
CONVECTION CHART
SETTING FOODS
BAKED GOODS Biscuits, Breads: quick and yeast,
Cakes and Cookies
Casseroles: including frozen entrees and
souffles
Fish
MEATS* Baked potatoes
Chicken: whole and pieces, Meat loaf,
Roasts: pork, beef and ham
*Turkey and large poultry are not
included because their cook times vary.
OTHER FOODS Convenience foods: french fries,
nuggets, fish sticks, pizza,
Pies: fruit and custard
To Use EasyConvect
TM
System:
1. Position convection rack on turntable in microwave oven,
place food or bakeware on convection rack, and close the
door
OR
Place food or bakeware on baking tray, place baking tray on
slide rails, and close the door.
2.
3.
4.
5.
6.
7.
From the Main Menu touch EASYCONVECT.
Select appropriate food category.
Enter the desired cook time using the numerical keypad.
To change the pre-programmed temperature, touch TEMP
and enter the desired temperature (between 125°-475°F [52 °-
246°C]) using the numerical keypad.
NOTE: Doneness function is not available for EasyConvect
TM
System.
Touch START PREHEAT. The standard time and temperature
will be converted and will flash briefly on the display screen.
"PREHEATING OVEN" will appear and the display will count
down the preheat time.
You may skip the preheat option, by touching SKIP PREHEAT,
however, for best results, allow the oven to preheat.
When the stop time is reached, the oven will shut off
automatically. If enabled end-of-cycle tones will sound, then
reminder tones will sound every minute.
Touch OFF or open the door to clear the display and/or stop
reminder tones.
I:
Food Type is a function that allows you to enter a cooking
function by selecting a food type instead of a cooking mode.
Use the following chart as a guide.
FOOD TYPE CHART
Breakfast Foods Bacon, scrambled eggs
Dairy/Desserts Butter, margarine, cheese, cream
cheese, chocolate, cookies, ice
cream, marshmallow
Frozen Foods
Fish
Bread
Pizza
Vegetables
Entree
Liquids
Snacks
Vegetables
Fresh vegetables
Fish fillet, scallop, shrimp, steak
Bagel, muffin, roll
Rising or thin crust, pizza roll
Beverage, soup, sauce
Pizza leftover, pizza rolls, potato
nuggets, french fries,
marshmallow
Asparagus, broccoli, carrots,
cauliflower, corn on the cob,
green beans, red potato,
spinach, summer squash
Frozen vegetables
Bread Bagel, muffin, roll, loaf bread
Casserole
Meat Beef - Hamburger and Roasts
Bacon
Poultry Chicken pieces bone-in, chicken
breast boneless, ground poultry,
poultry breast boneless
Fish/Seafood Fish fillet, fish steak, shrimp,
scallop
Grains/Pasta/Rice
Dried Pasta Fettuccine, macaroni, penne,
rotini, spaghetti, linguine
Fresh Pasta Ravioli, tortellini
Rice Long or short grain
To Use Programmed Food Type:
1. From the Main Menu touch FOOD TYPE.
2. Follow the menu screens to select the specific food item and
quantity to be cooked.
The sensor will determine cook times for most fresh and
frozen vegetables, grains, fish fillets and frozen entrees.
To change the doneness settings, touch the Doneness key
and touch the "plus" (+) or "minus" (-) keys to increase or
decrease to the desired level.
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