Bake; Convection Cooking; Convection Bake; Convection Roast - KitchenAid KESC307 Use & Care Manual

*Chicken, Rack Position 2
Whole
3-5 Ibs. 20-25 325°F (160°C) 185°F (85°C)
(1.5-2.2 kg)
5-7 Ibs. 15-20 325°F (160°C) 185°F (85°C)
(2.2-3.1 kg)
*Turkey, Rack Positions 1 or 2
13 Ibs. and 10-15 300°F (145°C) 185°F (85°C)
under
(5.85 kg)
Over 13 Ibs. 10-12 300°F (145°C) 185°F (85°C)
(5.85 kg)
*Cornish Game Hens, Rack Position 2 or 3
1-1.5 Ibs. 50-60 325°F (160°C) 185°F (85°C)
(0.5-0.7 kg)
*Do not stuff poultry when convection roasting.
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2
1. Broil heat
2. Fan
During convection broiling, the broil elements will cycle on and off
in intervals to maintain oven temperature, while the fan constantly
circulates the hot air.
The temperature is preset at 4500F (232°C), but can be changed
to a different temperature. Cooking times will vary depending on
the rack position and temperature and may need to be adjusted.
If the oven door is opened during convection broiling, the broil
elements and fan will turn off immediately. They will come back
on once the door is closed.
To Convection Broil:
Before convection broiling, see "Broil Maxi Econo" section for
general broiling guidelines. Position rack.
Allow the oven to preheat for 5 minutes. Position food on the
unheated grid on the broiler pan, then place it in the center of the
oven rack with the longest side parallel to the door.
Close the door.
1. Press CONVECTION BROIL.
Press the number pads to enter a temperature other than
450°F (232°C). The convection broil range can be set
between 170°F and 500°F (77°C and 2600C).
2. Press START.
The set oven temperature will appear on the oven display
until oven is turned off.
3. Press CANCEL OFF when finished cooking.
Convect Full Meal lets you choose from eleven preset cooking
cycles. A single pad includes an oven setting, an oven
temperature, and a cook time or probe temperature. One pad is
changeable to allow you to set your own cycle and save it for
future use. Use the following chart as a guide.
PAD/OVEN OVEN COOK FOOD or MEAL
SETTING TEMP TIME or
PROBE
TEMP
1 350°F 45 min. Chicken pieces, Fruit
Convection (177°C) crisp, Vegetable
Bake casserole
2 3500F 1 hr. Macaroni and cheese,
Convection (177°C) Baked winter squash,
Bake Fruit pie
3 350°F 1 hr. 15 Pre-cooked ham,
Convection (177°C) min. Baked potatoes, Quick
Bake bread loaf, or Baked
Potatoes only
4 375°F 55 min. Beef stew, Scalloped
Convection (191 °C) potatoes, Frozen fruit
Bake pie
5 300°F 1400F Beef roast, rare
Convection (149°C) (60oc)
Roast
6 3000F 160°F Beef roast, medium
Convection (149°C) (71 °C)
Roast
7 300OF 170°F Beef roast, well done
Convection (149°C) (77°C) Pork roast, Meat loaf
Roast
8 325°F 1600F Casseroles
Convection (163°C) (71 °C)
Bake
9 3250F 3 hr. Pot roast with
Convection (163°C) vegetables, 3 Ibs.
Roast (1.5 kg)
0 400OF 18 min. Pizza
Convection (204°C)
Bake
To Use:
Before using Convect Full Meal, place food in oven. If
temperature probe is required, insert probe into food and plug
probe into jack. See "Temperature Probe" section for diagram.
1. Press CONVECT FULL MEAL. "C-F" will appear in Time of
Day/Time Display.
2. Press pad from chart.
For example, number pads 1 to 0 or CONVECT FULL MEAL.
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