Preparing The Food Processor For Use Before First Use; Caramelized Onion Puff Pastry Squares 37 O; Camembert Salmon Dip 39 O; Shrimp Dill Dip Roasted Salsa Verde - KitchenAid PRO LINE KPFP850 series Use And Care Manual

HTRODUCT OH
Introduction 2
Food Processor Safety 5
Important Safeguards 6
Proof of Purchase & Product Registration 7
Electrical Requirements 8
FEAiR,,_/RESAN_:> ORERAT OH
Food Processor Features 10
Preparing the Food Processor for Use
Before First Use 12
Work Bowl Assembly 12
Multipurpose Blade & Dough Blade Assembly 13
Slicing & Shredding Disc Assembly 14
Mini Bowl Assembly 14
Chef's Bowl Assembly 15
Egg Whip Assembly & Use 15
Using the Food Processor
Before Use 17
Food Pusher Interlock 17
Maximum Liquid Level 17
Turning the Food Processor On and Off 18
Using the Pulse Control 18
2-Piece Food Pusher 18
Disassembling the Food Processor 19
Care and Cleaning ........................................................... 21
Troubleshooting 22
FOOD PROCESS HG _I:R$ AH/:.}REC RES
Using the Multipurpose Blade 24
Using a Slicing or Shredding Disc 26
Using the Dough Blade 27
Using the Egg Whip 28
Helpful Hints 29
Appetizer Recipes
Preparation and Serving Suggestions 34
Crab-Stuffed Mushrooms 35
Sesame-Almond Crackers 36
Caramelized Onion Puff Pastry Squares 37
Hot Artichoke Dip 38
Camembert Salmon Dip 39
Chipotl_ Deviled Eggs 40
Tropical Fruit Salsa .................................................... 41
Shrimp Dill Dip 42
Roasted Salsa Verde 43
Salad & Dressing Recipes
White Balsamic Vinaigrette ............................................. 44
Mediterranean Hot Chicken Salad ................................... 45
Citrus Dressing ................................................................ 46
Fresh Jicama Salad .......................................................... 47
Chicken Wild Rice Salad .................................................. 48
Asian Coleslaw For A Crowd ........................................... 49
Hot Potato Salad ............................................................. 50
Broccoli-Kohlrabi Confetti Salad ...................................... 51
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