INSTALLATION REQUIREMENTS
Gather the required tools and parts before starting installation.
Read and follow the instructions
provided with any tools listed
here.
Tools Needed
•
Tape measure
•
Wrench or pliers
•
Small, flat-blade screwdriver
•
Pipe wrench
•
Flat-blade screwdriver
•
Scissors or cutting pliers
•
#2 and #3 Phillips screwdriver
(to remove tiedowns)
•
Level
•
Noncorrosive
leak-
detection solution
Parts Supplied
•
Gas pressure regulator/hose
assembly set for 11
II
WCP LP
gas (attached to manifold).
•
Rotisserie motor mounting bracket
•
Rotisserie motor
•
Rotisserie forks
•
Rotisserie spit
•
Smoker box
•
2 warming drawer pans
•
1 single-prong
plug/transformer
assembly
Parts Needed
•
20 Ib LP gas fuel tank
Gather the required tools and parts before starting installation,
Read and follow the instructions
provided with any tools listed
here.
Tools Needed
•
Tape measure
•
Wrench or pliers
•
Small, flat-blade screwdriver
•
Pipe wrench
•
Flat-blade screwdriver
•
Scissors or cutting pliers
•
#2 and #3 Phillips screwdriver
(to remove tiedowns)
•
Level
•
Noncorrosive
leak-
detection solution
Parts Needed
•
Gas line shutoff valve
•
1/2"male pipe thread nipple for connection to pressure
regulator
•
LP gas-resistant
pipe-joint compound
•
CSA design-certified
outdoor flexible stainless steel
appliance connector [4-5 ft (1.2-1.5 m)] or rigid gas supply
line as needed•
Parts Supplied
•
Convertible regulator set for 4" WCP Natural gas.
•
2 single-prong
plug/transformer
assemblies.
•
Rotisserie motor
•
Rotisserie forks
•
Rotisserie spit
•
Smoker box
115
Explosion Hazard
Do not store fuel tank in a garage or indoors.
Do not store grill with fuel tank in a garage or indoors,
Failure to follow
these instructions can result in death,
explosion, or fire.
Fire Hazard
Do not use grill near combustible
materials.
Do not store combustible
materials near grill.
Doing so can result in death or fire.
Select a location that provides minimum exposure to wind and
traffic paths. The location should be away from strong draft
areas.
Do not obstruct flow of combustion
and ventilation air.
Clearance to combustible
construction
for built-in and
freestanding outdoor grills:
•
A minimum of 24" (58 cm) must be maintained between the
grill hood, sides and back and any combustible
construction.
•
A 24" (58 cm) minimum clearance must also be maintained
below the cooking surface and any combustible construction.
Rotisserie
A 6" (15.2 cm) minimum clearance is needed for the rotisserie
motor•
A grounded, 3-prong outlet located to the left of the grill is
required• See "Electrical Requirements"
section.
•
Rotisserie motor mounting bracket