Download Print this page

Frigidaire FEFL89CCA Use & Care Manual

Es400 control, self-cleaning oven with ceramic glass cooktop, convection bake & roast
Hide thumbs Also See for FEFL89CCA:

Advertisement

Quick Links

Electric
Range
ES400 Controls, Self-Cleaning
Oven
with Ceramic Glass Cooktop,
Convection Bake &Roast
I
Welcome .......................
2
mm
Important Safety Instructions.. 3-4 !_
Features at a Glance .........
5 P_
Setting Surface Controls ... 6-9
m
Surface Cooking ...........
9-10 _i
Before Setting Oven Controls
Settlng Warmlng Drawer Controls..
1 1-12
Control Pad Features ..........
13
Setting Oven Controls .... 14-24
Self-Cleaning ..............
25-28
Adjusting Your
Oven Temperature ...........
28
m']
Care & Cleaning ..........
29-32
Before You Call
Solutlons to
Common Problems ...............
33-34
Convectlon Cooklng Tables ...........
35
m
Warranty ............
Back Cover
Vi$ff the Frigidaire
Web Site at:
http://www.frigidaire.com
READ AND SAVE THESE INSTRUCTIONS
P/N 316257125 (0305)

Advertisement

loading

Summary of Contents for Frigidaire FEFL89CCA

  • Page 1 Oven Temperature ... Care & Cleaning ..29-32 Before You Call Solutlons to 33-34 Common Problems ....Convectlon Cooklng Tables ... Vi$ff the Frigidaire Web Site at: Warranty .... Back Cover http://www.frigidaire.com READ AND SAVE THESE INSTRUCTIONS P/N 316257125 (0305)
  • Page 2 Congratulations on your purchase of a new rangeY At Eleetrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority. We know you'll enjoy your new range and Thank You for choosing our product. We hope you consider us for future purchases.
  • Page 3 Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please remember these symbols and follow all instructions given. • Remove all tape and packaging before using the range. Do not store items of interest to children in Destroy the carton and plastic bags after unpacking the range.
  • Page 4 IMPORTANT INSTRUCTIONS FOR USING • Protective Liners--Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this YOUR COOKTOP manual. Improper installation of these liners may result in risk • Know which knob controls each surface heating unit. Place of electric shock, or fire.
  • Page 5 Element On Your Electronic Warming Warming Element On Indicator Surface Oven Control Zone Zone Surface Indicator Electric Range Features At a Glance Control Upswa_ CeramicGlass ..-----Design IP"- Smoothtop_ Coo_op Automatic Over Door Li Self-Clean Roasting Rack Door Lstch OvenInterior Bake Fan (3) Heavy ustable Interior...
  • Page 6 Cooktop Appearance Cooktop radiant areas that heat About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop (See Fig 1).
  • Page 7 Recommended Surface Cooking Settings RECOMMENDED SETTINGS FOR SINGLE, BRIDGE & DUAL SURFACE ELEMENTS Setting Type of Cooking HIGH (8 - Hi) Start most foods, bring water to a boil, pan broiling MEDIUM HIGH (5- 8) Continue a rapid boil, fry, deep fat fry MEDIUM (3 - 5) Maintain a slow boil, thicken sauces and gravies, steam vegetables MEDIUM LOW (2 - 3)
  • Page 8 The Dual Surface Radiant Element The cooktop is equipped with a dual radiant surface element located at the right front (See Fig. 6) position. Symbols on the control panel are used to indicate which coil of the dual radiant element will heat. The symbol shown in Figure 1 indicates that Figure 1 Figure 4 only the inner coil will heat.
  • Page 9 Operate the Bridge Surface Element: Place correctly sized cookware on the Bridge surface element. Push in and turn the control knob counterclockwise (See Figs. 1 and 2) to heat the portion of the Bridge element for normal shaped cookware or clockwise (See Figs. 3 and 4) for larger or rectangular shaped cookware.
  • Page 10 Operating the Warming Zone The purpose of the Warming Zone is to keep hot cooked foods at serving temperature. Use the Warming Zone to keep cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates. Always start with hot food.
  • Page 11 Arranging the Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when the oven is hot. Oven Vent Location Removing and Replacing Oven Arranging Oven Racks Racks The oven vent is located below the To bake on a single rack, place the To remove, pull the rack forward until backguard.
  • Page 12 Arranging Warming Drawer Rack Positions The rack can be used in 2 ways: In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath). In the downward position to allow you to place light weight food items and empty cookware (for example, rolls or...
  • Page 13 READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Manual. CONVECTION CONVECTION OVEN LIGHT--...
  • Page 14 Setting the Clock The CLOCK @ pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "PF"...
  • Page 15 Setting Continuous Bake or 12 Hour Energy Saving The KITCHEN TIMER _ and CLEAN ) pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes.
  • Page 16 Setting Oven Lockout Feature The _ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and prevents the warmer drawer and ESEC Control from being turned on. It does not disable the clock, Kitchen Timer, Warmer Zone or the interior oven lights.
  • Page 17 Setting Silent Control Operation The STOP TIME _ and CLEAN 1_) pads control the Silent Control operation feature. The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.
  • Page 18 Setting Preheat The PREHEAT ) pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles.
  • Page 19 Setting Bake The BAKE pad controls normal baking. If preheating is necessary, refer to the Preheat Feature for instructions. The oven can be programmed to bake at any temperature from 170°F to 550°F (The sample shown below is for 350°F). INSTRUCTIONS PRESS DISPLAY...
  • Page 20 Setting Timed Bake The BAKE and BAKE TIME _ pads control the Timed Bake feature. The automatic timer of the Timed Baked feature wilt turn the oven off at the time you select in advance. PRESS DISPLAY INSTRUCTIONS To program the oven to begin baking immediately and to shut off automatically: (example below to...
  • Page 21 Setting Delayed Time Bake The BAKE BAKE TIME and STOP TIME @ pads control the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance. INSTRUCTIONS PRESS DISPLAY...
  • Page 22 Setting Broil (for Electric Ranges) - The ( O pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler element for even coverage. The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set between 400°F and 550°F. The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler.
  • Page 23 Setting Convection Roast The CONV ROAST I pad feature is used when cooking with meat. This pad has been designed to give optimum cook performance for roasting meats. The CONVECTION ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry.
  • Page 24 Setting Convection Bake Benefits of Convection Bake: The CONV BAKE pad controls --Some foods cook up to 30% faster, circulation the Convection Bake feature. Use saving time and energy. during the Convection Bake feature when --Multiple rack baking. Convection cooking speed is desired. The oven Bake --No special pans or bakeware can be programmed for Convection...
  • Page 25 Preparing Cycle for the Self-Clean A self-cleaning oven cleans itself with high temperatures which eliminate soil completely or reduce it to a fine powdered ash you can wipe away with a damp cloth. These temperatures are well above normal cooking temperatures. Adhere to the following cleaning precautions: Allow the oven to cool before pre-cteaning.
  • Page 26 To Start Self-Clean Cycle The CLEAN (_ pad controls the Self-Cleaning feature. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. So to self-clean for 3 hours will actually take about 4 hours to complete.
  • Page 27 To Start Delayed Self-Clean Cycle ,dmL The CLEAN STOP TIME pads and length of clean cycle, controls the Delayed Self-Clean operation. automatic timer will turn the oven on and off at the time you select in advance. Be sure to review TO START THE SELF- CLEAN CYCLE for recommended...
  • Page 28 To Start Delayed Self-Clean Cycle (cont'd) INSTRUCTIONS PRESS DISPLAY Stopping or Interrupting a Self-Cleaning Cycle If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire in the oven: 1. Press @. Once the oven has cooled down for approximately 1 HOUR and Figure 2-1 the "DOOR LOCKED"...
  • Page 29 Surfaces How to Clean Aluminum & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Painted and Plastic For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Control Knobs, Body Parts, and Decorative Rinse with a damp cloth and dry.
  • Page 30 Cooktop Cleaning and Maintenance Prior to using your cooktop for the first time, apply some of the cooktop cleaning cream supplied with your new range. Buff with a non-abrasive cloth or pad (such as a 3M Scotch-Brite® Blue Multi-Purpose No Scratch Scrub Sponge). This will make cleaning easier when soiled from cooking.
  • Page 31 Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on the cooktop which can burn and cause discoloration. Note: Additional cooktop cleaning cream may be ordered by visiting the Frigidaire website at www.frigidairs.com Removing and Replacing the Oven...
  • Page 32 Pull upwith finger Removing and Replacing the Warming Drawer (some models) To Remove Warming Drawer: Turn power off before removing the warmer drawer. Len Glide Open the drawer to the fully opened position. Locate glide lever on each side of drawer, pull up on the left glide lever and push down on the right glide lever (See Fig.
  • Page 33 Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. POSSIBLE CAUSE/SOLUTION OCCURRENCE Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust Range is net level.
  • Page 34 OCCURRENCE POSSIBLE CAUSE/SOLUTION This oven is equipped with a state of the art electronic oven controller. Among the many Oven electronic control beeps and displays "F1, F2, F3, or F9." features is a full time oven circuit diagnostics system. The controller constantly monitors the internal circuitry as well as several crucial oven circuits to insure they are all operating correctly.
  • Page 35 Foods for CONVECTION Foods ' CONVECTION BAKE ROAST *Decrease *Decrease normal cook time by: normal cook time by: 15-25 % Frozen foods, pies, Meats 15-30 % pastries and pizza Poultry (unstuffed) 20-30 % Refrigerator cookies 15-35 % Begin with the maximum reduction in Refrigerator biscuits 15-30 %...
  • Page 36 RANGE WARRANTY Your range is protected by this warranty WARRANTY THROUGH OUR AUTHORIZED SERVICERS, THE CONSUMER WILL BE RESPONSIBLEFOR: PERIOD WE WILL: FULL ONE=YEAR Oneyearfrom original Payall costsfor repairing or replacing any parts ofthis Costsof service callsthat are listedunderNORMAL WARRANTY purchasedate.

This manual is also suitable for:

Fefl89ccbFefl88accFef387xecbFef387xeca