GE JTP56 Use And Care Manual

Built-in electric convection oven

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Use and care manual (41 pages)

Owner's manual (36 pages)

Owner's manual (36 pages)

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Page 1: Table Of Contents
......3, 4 ......Thermostat Adjustment- Do It Yourself............More questions L.call Operating Instructions, Tips GE Answer Center_ 800.626.2000 Aluminum Foil ........ 4_ ! 9, 23, 28 Baking ..............17-19 Broiling/Broiling Guide ......27-29 Care and Cleaning ......34-36 Control Panel .............
Page 2 Ownership Registration Card that came with your If you don't understand something or need more help, call: oven_ Before sending in this card, please write these GE Answer Center ® numbers here: 800.626.2000 24 hours a day, 7 days a week...
Page 3: Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. • Teach children not to play with the controls or any other part of the oven. • Never leave the oven door open when you are not watching the oven. •...
Page 4: Safety Instructions
• IMPORTANT SAFETY INSTRUCTIONS (continued) • Do not use water on - When using cooking or roasting bags in the Smother oven, follow the manufacatrer's directions. • Do not use your oven to dry newspapers. If overheated, they can catch fire. •...
Page 5 FEATURES OF YOUR OVENS Explained Explained Feature Index on page Feature Index on page 1t Probe Outlet 16, 24, 25 Oven Door Gasket 4, 30, 35 Convection Fan and 12 Oven Shelf Supports 4, 10, 12, 15, Shelf positions for cooking 16, 18, 29, Heating Element suggested...
Page 6: Convection
FEATURES OF YOUR OVEN CONTROL 1. BAKE. Press to select the bake function, 10. COOKING TIME, Use for Tmaed Bake, Timed Convection Bake and Timed Convection Roast 2. BROIL _/LO. Press to select the broil function. operations. 3. CONVECTION BAKE. Press to select baking 11.
Page 7 OVEN CONTROL, CLOCK AND TINIER Clock The clock must be set for the automatic oven timing functions to work properly. The time of day clock cannot be changed during Delay Start. (It can be changed during a regular bake or broil operation.) To Set the Clock 1.
Page 8: Oven Control Clock And Timer
OVEN CONTROL, CLOCK AND TIMER (continued) The control has a series of tones that will sound at different times° These tones may sound while you set the control for an oven traction or at the end of the oven fimction_ They will also alert you when an incorrect time or temperature has been entered...
Page 9 Cook and Hold 12 Hour Shut-Off Your new control has a cook and hold feature that With this feature, should you forget and leave the oven on, the control will automatically turn off the keeps cooked foods wm-m for up to 3 hours after the cooking fimction is finished.
Page 10 USING YOUR OVEN Before Using Your Oven NOTE: 1. Look at the controls° Be sure you understand how to set them properly. Read over the directions • You may notice a "burning" or "oily" smell the first for the Oven Controls so you understand how to use few times you turn your oven OnoThis is normal in a...
Page 11 CONVECTION COOKING What is Convection? Because food is heated faster in a convection oven In a convection when using the convection modes, many types of food oven, a fan circulates can be cooked at lower temperatures than those hot air over, under and suggested for regular ovens.
Page 12: Convection Baking
CONVECTION BAKING (upper oven only) Check foods for doneness at the minimum As a general rule, reduce the temperature by 25°E for convection baking° suggested cooking time. Preheating is not necessary with foods having a bake Use pan size recommended in the recipe.
Page 13: Timed Baking
TIMED CONtraCTION BAKING (upper oven only) How to Convection Time Bake The oven control allows you to turn the oven on or off • You can use Timed Bake in one oven while automatically at specific times that you set. Examples using Self-Clean in the other.
Page 14: Convection Baking
TIMED CONVECTION BAKING (upper oven only---continued) How to Set Delay Start and Automatic Stop Convection Bake 7. Press START. Easy Steps: 1, Press CONVECTION BAKE. 2. Press the number pads to set the oven If you would like to check the times you temperature.
Page 15: Convection Roasting
CONVECTION ROASTING (upper oven only) NOTE: Meats cooked in a convection oven are dark brown on the outside and tender and juicy on the inside, In most • Use the temperature recommended in the cases, cooking time will be less when using the Convection Roasting Guide.
Page 16 CONVECTION ROASTING (upper oven only---continued) How to Set Your Oven for Convection Roasting When Using the Temperature Probe NOTE: For best results when roasting large turkeys and masts, we recommend using the probe included reaches the temperature you have set, the 8.
Page 17: Baking
CONVECTION ROASTING GUIDE Meats Minutes/Lb. "Oven Temperature (°F.) lnte_ Temperature (°F.) Beef Rib, Boneless Rib, Rare 20-24 325 _ t400t Top Sirloin (3 to 5 lbs,) Medium 24-28 325" 160 ° Well 28-32 325 ° 170 ° Beef Tenderloin Rare 10-14 325* !40*t...
Page 18 BAKING (continued) Oven Shelves Arrange the oven Shelf Position Type of Food shelf or shelves in the desired locations Angel food cake while the oven is Biscuits or muffius CorD cool. The correct shelf position CorD Cookies or cupcakes depends on the kind of food and the Brownies...
Page 19 Cookies When baking cookies, flat cookie sheets (without sides) produce better-looking cookies_ Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur. Do not use a cookie sheet so large that it touches the walls or the door of the oven.
Page 20 TIMED BAKING How to Set Your Oven for Time Bake The oven control allows you to turn the oven on or off • You can use Timed Bake in one oven while automatically at specific times that you set. Examples using Self-Clean in the other.
Page 21 How to Set Delay Start and Automatic Stop If you would like to check the times you Easy Steps: have set, press DELAY START to check the start time you have set or press 1. Press BAKE° COOKING TIME to check the length of 2.
Page 22: Do It Yourself
ADJUST THE OVEN HERMOSTATm DO IT YOURSELF! To Adjust the Thermostat: You may find that your new oven cooks differently than the one it replaced. We recommend that you use your new oven for a few weeks to become more and BROIL H][/LO at the same 1.
Page 23 ROASTING Most meats continue to cook slightly after being Roasting is cooking by dry heat. Tender meat or removed from the oven. The internal temperature poultry can be roasted uncovered in your oven_ will rise about 5 ° to !0°E during the recommended Roasting temperatures, which should be low and standing...
Page 24 ROASTING ATH THE PROBE See the Roasting Guide (upper oven only) Correct Placement of the Temperature Probe Use the handles of the probe and plug when Your double oven has a probe in the upper oven only. inserting and removing them from the meat and A temperature probe has been provided...
Page 25 How to Set the Oven When Using the Temperature Probe The display will flash if the probe is inserted meat reaches the temperature you have into the outlet and you have not set a probe 8. When the internal temperature of the set, the probe and the oven turn off and temperature...
Page 26 ROASTING (continued) Questions and Answers Q. Do I need to preheat my oven each time I cook a Q. Is it necessary to check for doneness with a meat thermometer? roast or poultry? A, It is not necessary to preheat your oven° A.
Page 27 BROII,ING Leave the door Broil_g is cooking food by intense radiant heat open to the broil from the upper broil element in the oven° Most fish and tender cuts of meat can be broiled. Follow these stop position. door stays open by directions to keep spattering and smoking...
Page 28 BROILING (continued) Use of Aluminum Foil You can use aluminum foil to line your broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid. Without the slits, the foil will prevent fat and meat juices from draining into the broiler pan.
Page 29 BROILING GUIDE • When arranging food on the pan, do not let fatty • Always use the broiler pan and grid that comes with edges hang over the sides because the dripping your oven. It is designed to minimize smoking and will soil the oven_ spattering by trapping juices in the shielded lower...
Page 30 OPERAI]NG THE SELF-CLEANING OVEN (Normal Cleaning Time: 4 hours) Before a Clean Cycle Clean spatters or soil on the oven front frame and 1. Remove the broiler pan, broiler grid, all cookware the oven door outside the gasket with a dampened and any aluminum foil from the oven they can't...
Page 31 How to Set Oven for Cleaning The door locks automatically, The display will show Easy Steps: the clean time remaining, It will not be possible to open the oven door until the temperature drops below 1. Press AUTO SELF CLEAN. the lock temperature and the LOCKED DOOR light...
Page 32 THE SELF-CLEANING OVEN OPERATING (continued) How to Set Delay Start of Cleaning The door locks automatically. The display will show Easy Steps: the start time. It will not be possible to open the oven 1. Press AUTO SELF CLEAN. door until the temperature drops below the lock temperature and the LOCKED...
Page 33 Questions and Answers Q. Should there be an odor during the cleaning? Q. If my oven clock is not set to the correct time of day, can I still serf-clean my oven? A. Yes, there will be an odor during the first few cleanings.
Page 34: Care And Cleaning
CARE AND CLEANING Proper care and cleaning are important so your oven will give you efficient and satisfactory service. Follow these directions carefully in caring for your oven to assure safe and proper maintenance. BE SURE ELECTRICAL POWER IS OFF AND ALL SURFACES ARE COOL BEFORE CLEANING ANY PART OF THE OVEN.
Page 35: Oven Door
Lift-Off Oven Door TO CLEAN THE DOOR: The oven door is removable, but it is Inside of the door: heavy. You may need help . Because the area inside the gasket is cleaned during removing and replacing the self-clean cycle, you do not need to clean this by the door.
Page 36: Oven Light Bulb
CARE AND CLEANING (continued) Probe The temperature probe may be cleaned with soap and water or a soap-filled scouring pad. Cool the temperature probe before cIeaningo Scour stubborn spots with a soap-filled scouring pad, rinse and dry. Do not immerse the temperature probe in water.
Page 37 QUESTIONS? USE THIS PROBLEM SOLVER PROBLEM POSSIBLE CAUSE • This is a function error code. Press CLEAR/OFF. Allow the oven to cool one hour. Place the oven back into operation. • Disconnect all power to the oven for 5 minutes and then reconnect power.
Page 38 This is normal d the fan may continue to run even after the oven is off. If you need more help...call, toll free: GE Answer Center ® 800.626.2000 consumer information service...
Page 39: Consumer Services
To obtain these items, free of charge, call 800°626.2000_ Service Contracts 800-62&2224 You can have the secure feeling that GE Consumer Service will still be there after your warranty expires. Purchase a GE contract while your warranty is still in effect and you'll receive a substantial discount.
Page 40: Warranty
To know what your legal r_ghts are in your state, consult your local or state consumer affairs office or your state's Attorney General.. Warrantor: General Electric Company If further help is needed concerning this warranty, write: Manager--Consumer Affairs, GE Appliances, Louisville, KY 40225 JTP56 Part No. 164D2966P205-1 Pub No. 49-8689...

GE JTP56 Use And Care Manual

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