GE JBP15 Owner's Manual And Installation Instructions

Electric coil & radiant ranges

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_e.com
©
..........
2-6
Operating
Instructions
Adjust the Oven
Thei_nostat
...................
21
Clock and Timer
. ..........
15, 16
.....................
12-14
Oven Controls
.............
10, l l
Sabbafl) Feaulre
............
19, 20
.....
9
..............
24, 25
Special Features
...............
18
Surfi_ce Units ................
7, 8
Timed
Baking and Roasting
.....
17
_\anning
Drm,_r.
..........
22, 23
Care and
Cleaning
........
24-33
..............
_2, 33
Self:Cleaning
O_en
.........
24, 25
Installation
Instructions
............
34, 40
gefbre You Begin
.............
34
Elecu_ical Connections
.......
36-39
Leveling
..................
40, 41
......
42-46
..................
47
Consumer Support
.....
Back Cover
Product
Registration
........
49, 50
_\.manty
....................
51
Coil 7@ and
Radiator T@ Mo(tds
Star_dard
5?_:Clear_
Clear_Medals
Medals
#eso3
je6oo
jeso7
jePz5
JBS l 5
JBP21
JBS2 7
JBP22
RB525
JBP60
RB526
RB740
RB536
RB757
RB 540
RB 78 7
RB790
RB800
Write the model and serial
numbers hem:
Model #
Serial #
You can
find
them
on a label,
behind
the
storage
drawer
or
warming drawer on the (Well
i]'al//e.
18306379P028
49-88022
08-05 dR

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Summary of Contents for GE JBP15

  • Page 1: Table Of Contents

    _e.com Safety Information ..Operating Instructions Adjust the Oven Coil 7@ and Thei_nostat ....Radiator T@ Mo(tds Clock and Timer ... 15, 16 Star_dard 5?_:Clear_ Oven ..... 12-14 Clear_Medals Medals Oven Controls ..... 10, l l Sabbafl) Feaulre .... 19, 20 #eso3 je6oo...
  • Page 2: Safety Information

    iMPORTANT SAFETY iNFORMATION. READALL iNSTRUCTiONS BEFORE USING. ?:7 2111 For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. WARNINGANti-TIPDEVICE iillili!lii{! All ranges can tip and injury could result.
  • Page 3 +i!i:2!+iii+++++[ _e.COITI !li+_++ii;i{ COOK MEAT ANDPOULTRY THOROUGHLY,,, Cookmeat and poultry thoroughly--meat to at least an INTERNAL temperatureof 160°Fand poultry to at least an INTERNALtemperatureof 180°ECookingto these temperaturesusuallypmtects against foodbomeillness. SAFETY P RECAUTIONS iiiiiiiii+++++i+ii+i Never wear loose-fitting or hanging garments Do not touch the surfi_ce units, the heating elements or the inmrior surfi_ce of the oven.
  • Page 4: Oven

    iMPORTANT SAFETY iNFORMATION. READALL iNSTRUCTiONS BEFORE USING OVEN ?:2 2111 Stand away flom the range when opening Pulling out the shelf to the stop-lock is a the o_en door air or steam which comenience in lifting heavv fbods. It is also a precaution against burnsflom touching...
  • Page 5 WARMING DRAWER (on s ome mode/s) DOnot touch the heating element or the interior The puq)ose of the wanning drm,ver is to hold hot cooked fbods at serving surface of the warming drawer. These surfi_ces temperature. ,Mways start wifll hot _od;...
  • Page 6: Safety Information

    iMPORTANT SAFETY iNFORMATION. READALL iNSTRUCTiONS BEFORE USING ?:,7 ,',"2111 RADIANT SURFACE UNITS ron Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off. iillili!lii{! iiiiiiiii_i;_ii_i Avoid scratching the glass cooktop. Clean the cook/op with caution.
  • Page 7 Usingthe surface units. Re.co,, Throughout this manual, features and appearance may vary from your model. How to Set indicator Lights(on rad/ant g lassmodels only) A HOT SURFACEor HOT COOKTOP Push the knob in and turn in either direction to the setting you want. (depending on model) indicator...
  • Page 8 Usingtheradiantsurface units, some mode/sI About the radiant surface units... Tile radiant cooktop featm'es heating units Watersta/bs(rn/beral deposits)are removable us/bgthe clean/hgcream or full-strength white beneath a smooth glass surfime. wnegar NOTE: A sh_?ht odor/snormal w hena newcooktop /susedforthe firsttbTe./t /scaused by theheatbg Useof w/bdow cleanermay leave an/bdescent filrn on the cooktop.
  • Page 9: Selectingtypes Of Cookware

    Selectingtypes of cookware, ge.co,, The following information will help you choose cookware which will give good performance on glass cooktops. Glass-ceramic: Stainless Steel: iiii il ; i / ii i usable, b utnot recommended recommended Poor pe_fbl_nance. Ma_ scratch tile sm'fi_ce.
  • Page 10 Usingthe oven controls. (on some mode/st Throughout this manual, features and appearance may vary from your model OVEN CONTROLS ONTROLS OvenControl,Clockand TimerFeaturesand Settings KITCHEN TIMER ON/OFF AKE/TEMP RECALL Pad or TIMER ON/OFF Pad To/uh this pad to select tile bake function. T(_uch this pad to select tile timer feature.
  • Page 11 _e.com OvenControl,Clockand TimerFeaturesand Settings AUTOMATIC OVEN Light (on some models) Indicator Lights (on some pads) EOITmode lasts several seconds after the last This lights am¢inle tile ()veil has been pad pl'ess. S TART TIME O N/OFF and COOKING l)I°graramed, usino, ,_ tile COOKINGTIMEor START TIME it m ctions.
  • Page 12 Usingthe oven. Clock and Kitchen _':---- - lon some moaelst -- ' _Hm_r Touch this pad to select timer featm'e. CLOCKPad KITCHEN TIMER ON/OFFPad Touch this pad before setting tile clock. Display Shows tile time of da} and tile time set for tile time_;...
  • Page 13 Type of Margarine Wi// Affect Baking Performance! Most recipes for baking have been Federal stnndards require products labeled to contain developed using high fat products such "margarine" at least 80% fi_t by as butter or margarine (80% fat). If you weight.
  • Page 14 Usingtheoven. Broifing Guide size, weight, thickness, Shelf* First Side Second Side Quantity and/ starting tempei'ature Food or Thickness Position Time (rain.) Time (rain.) Ce|nraents and your prderence Ground Beef 1 lb. (4 patties) Spaceevenly. doneness will affect IZ to 3/4"thick broiling times.
  • Page 15 Usingthe dock and timer, some models; 9e.oo,, Not aft features are on all medals. To Set the Clock clock mils( be set to the correct time START/ON pad Touch until of da} for the automatic oven (lining time of da_ shows in the display This...
  • Page 16 Using the clock and timer._ so_e _ o_e/st Not all features are on a// models. To Reset the Timer If the display is still showing tile time If tile remaining time is not ill tile display remaining, you may change it b v touching (clock, delay stm_ or cooldng time are ill...
  • Page 17 Usingthe timedbakingand roastingfeatures, some mode/st 9e co,, Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only. NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for more than 1hour before or after cooking.
  • Page 18: Special Features

    Special features of your oven control. Your new touch pad control has additional features that you may choose to use. The foflowing are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated.
  • Page 19 "-;-using the SabbathFeature.(on some models) (Designed for use on the Jewish Sabbath and Holidays) go.corn The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or Delay Start cooking. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed.
  • Page 20 "-'--using the SabbathFeature.(on so e odels) (Designed for use on the Jewish Sabbath and Holidays) How to Ex# the Sabbath Feature the CLEAR/OFFpad. Touch the C!.OCKpad until ONor OFF in the displa}. ON indicates appems If the oven is cooldng, wait fbr a that the oven will automatically turn...
  • Page 21 Adjust the oven thermostatmEasy to do yourself! de.cam Youmay find that vour new oven cooks differently than the one it replaced. Use vour new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, Vou can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
  • Page 22 g#'2l Using the warming drawer, so e ode/sl Centre/Knob (on modelsequippedwith a knob} Warming Drawer ON Signal Light Push and mrn the control knob to any desired setting. ON signal light is located abo\v tile NOTE." The wanning drawer should control knob and glows when tile knob is ill be used during...
  • Page 23 g_com Rack (onsomemodels) use in tile ",_arming drawer only. tile llOt rise ox ell. Preheat with tile rack ill place. Using tile rack allows for double stacldng oi items. Temperature Selection Chart T(/keep se\reral diftbrent fol/ds hot, set tile control to tile food needing tile highest...
  • Page 24 Using the self-cleaning oven. so e mode/sl Never force the latch handle. Forcing the handle will damage the door lock mechanism. The oven door must be closed and all controls set correctly for the cycle to worl( properly. Before a Clean Cycle For tile first se]_:clean cycle, we iecommend Do not clean tile gasket.
  • Page 25 The oven door must be closed and all controls set correctly for the cycle to work proper/g How to Delay the Start of Cleaning Youcan set the ovencontrol to delay-start the oven, Changethe Start time by touchbg the + or- pads.
  • Page 26 Careand cleaningof the range. Be sure electrical power is off and all surfaces are cool before cleaning any part of the range. If your range is removed for cleaning, when the range is replaced. Failure servicing or any reason, be sure the to take this precaution could result in anti-tip device is re-engaged...
  • Page 27 Oven Heating Elements Donotdean thebakeelement o r thebroilelement Any so//will burn off when the elements are heated To clean tile oven floe*; gentl_ lift tile bake element. (]lean with warm soapy watel: Oven Shelves Clean tile oven shelves with an ab*asive...
  • Page 28: Self Cleaning

    Cam and cleaningof therange. Broiler Pan & Grid Do not c/ean the bro//er pan or gnd b a The broiler pan may be cleaned with a self-cleaning oven. commerdal oven cleane_: If tile grid is grey After broiling remove fl?ebroiler pan enamel, it can also be cleaned with an oven...
  • Page 29 Warming Drawer Rack (onsomemodels) and watel: Clean the rack with detergent _Mte*"cleaning, rinse the rack with clean water and dr} with a clean cloth. Remevable Warming Drawer (onsomemode/s) Toreplace the wanning drawer: NOTE'.For models with an e/ectr/2warn71ng Place the left (h'a_er...
  • Page 30 Careand cleaningof therange. Porcelain EnamelCooktop (on some models) The porcelain enamel finish is sturdy If adds spill on the cooktop while it is hot, if misused. but breakable This finish is use a chT paper towel or cloth to wipe it up acid-resistant.
  • Page 31 Oven Vent Nevercoverthe opening with aluminum foil or On glass cooktop models, tile oven is vented anyothermaterial through all opening at tile rear of tile cooktop. On coil cooktop models, tile oven is vented through an opening under tile fight rear sm'time unit.
  • Page 32: Glass Cooktop

    Cleaningthe glass cooktop, some mo e/sl Normal Daily Use Cleaning ONLY use (_E]L_L_ BRUFE _elamw Shake the cleaning cream well. Apply a t0w drops of CEIU_MA BRYTE_ Cooktop Cleaner on the glass rooktop. Other creams not be as eflecdxe. Ceramic Cooktop Cleaner directly...
  • Page 33 Metal Marks and Scratches Be careful not to slide pots and pans If pots ``dth a thin overla} across v(mr cooktop. It will leave aluminum or copper are allowed metal markings o1, the cooktop boil d*), the overlay may leave black stiFf, ice.
  • Page 34: Anti-Tip Device

    I stallat" Free-Standi I structi lectric Ranges [_Questions? Call 800.GE.CARES (800.432.2737) or Visit our Website at: ge.com BEFORE YOU BEGIN FOR YOUR SAFETY: Read these instructions completely All rough-in and spacing dimensions must and carefully. met for safe use of your range.
  • Page 35 Installation instructions PREPARE TO iNSTALL THE RANGE MATERIALS YOU MAY NEED [-_ PREPARE THE OPENING Allow 11A"spacing from the range to adjacent vertical walls above the cooktop surface. Allow 30" minimum clearance between Tin Snips Lag Bolts Anchor Sleeves the surface units and the bottom (For Anti-Tip...
  • Page 36 Installation instructions ELECTRICAL CONNECTIONS ELECTRICAL REQUIREMENTS ALL NEW CONSTRUCTIONS, MOBILE HOMES AND -4,CAUTION: For p ersonal safety, INSTALLATIONS WHERE do not use an extension cord with this LOCAL CODES DO NOT appliance. Remove house fuse or open circuit breaker before beginning installation.
  • Page 37 Installation instructions POWER CORD AND STRAIN For power cord installations only (see the next step if using conduit), assemble RELIEF iNSTALLATiON the strain relief in the hole. Insert power cord through the strain relief Remove the wire cover (on the lower tighten.
  • Page 38 Installation instructions ELECTRICAL CONNECTIONS (CONT.) 3-WIRE POWER CORD 4-WIRE POWER CORD INSTALLATION INSTALLATION WARNING: The noutral orground WARNING: Tho n eutralwire wire of the power cord must be connected the supply circuit must be connected to the to the neutral terminal located in the...
  • Page 39 Installation instructions 3-WIRE CONDUIT iNSTALLATiON E_] 4-WIRE CONDUIT INSTALLATION Loosen the 3 lower terminal screws from Loosen the three lower terminal screws the terminal block. Insert the center bare from the terminal block. Remove the ground wire (white/neutral) tip through the bottom screw and ground plate and retain them.
  • Page 40: Leveling

    Installation instructions iNSTALL THE RANGE REPLACE THE WIRE COVER LEVEL THE RANGE Install the oven shelves in the oven and Replace the wire cover on the range back by sliding its right edge under the retaining position the range where it will be installed.
  • Page 41: Leveling

    Installation instructions LEVEL THE RANGE (CONT.) OPERATION CHECKLIST Turn on one of the surface units to observe On all warming drawer models, the rear leveling legs must be adjusted prior to that the element glows within 60 seconds. moving the range into position.
  • Page 42: Troubleshooting Tips

    Before you call for service... Troubleshooting tips Save time and monev! Review the charts on the following pages first and you may not need to call for service. Possible Causes What To Do Radiant Coo_ops Surface units will not Improper cool(ware ®Else pro>...
  • Page 43 Possible Causes What To Do Coil CooMops Surface units The surface units are not ®\'Vith the controls off, check to make sure the smfhce € not functioning plugged in solidly, unit is I_lugged,, completely, into the receptacle. The surface unit controls ®...
  • Page 44 N,'l;d<esm'e it is cool Coolcware not suited for broiling. * Else, the broiling, l)_m m_d ,grid tluit c_m/e with yore" l'i/l/ge. o See the Using the oven section. Aluminum foil used on the broiling pan and grid has not been fitted properly slit as recommended.
  • Page 45 go.corn Possible Causes What To Do Oven temperature too Oven thermostat ® See the Adjust the oven thermostat-Easy to do hot or too cold needs adjustment, yourself! serdon. € Clock and timer do Plug on range is not completely o Make sm'e electrical ping is plugged into a live, properly not work...
  • Page 46: Troubleshooting Tips

    Before you call for service... Troubleshooting Tips Possible Causes What To Do "Burning'_ or Yoily!" This is normal in a new oven * To speed tile process, set a selfXclean cxcle f(w a odor emitting from the aaad will disappear in dine, minimum of 3 hom_.
  • Page 47 Looking For Something More ? You can find these accessories and many more at ge.com, or call 800.626.2002 (during normal business hours). Have your model number ready. !_ [ _ii_!ili_21_i _ _ /_ii !_i[ _ II_ _/_I!!I _i_i !_ili [i[[i_ i i_[_[}iill...
  • Page 48 Notes, 1_ • €_ €_...
  • Page 49 GE Service Protection Plus 'M GE, a name recognized _orldwide %r quality' and dependability; o_ers Service Protection Plus'"--comprehensive protection on all yore appliances-- No Matter What Brand! Benefits Include: We TI Cover Any Appliance. • Backed by GE • All brands covered Anywhere.
  • Page 50 GEA's carehfllv selected General Electric Company partners. Louisville, KY 40225 FAILURE (XlMPLETE RE'II RN THIS CARI) I)OES I)IMINIStt YOUR ge.com _\_\RRAN'[Y RIGHTS. For infol-mation about GEA's pl-ivac} data usage policy, go to ge.conl (:lick O11 'Pl-ivac) PolicC' or call 800.626.2224.
  • Page 51 Staple your receipt here. or an authorized Customer Care® technician. Toschedule service, Proof of the original purchase on-line, 24 hours a day, visit us at ge.com, or carl 800.GE. C ARES date is needed to obtain service (800.432.2737). under the warranty.
  • Page 52: Accessories

    Caution must be exercised, since improper servicing may cause unsafe operation. ContactUs go. cam If yon are not satisfied with the service w)u receive fl'om GE, contact us on our Website with all the details including yam" phone numbes;...

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