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Craftsman 358.350801 Instruction Manual page 12

2.6 cu.in./42cc 2-cycle 18 in. bar gasoline chain saw

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• Donotcutinanarea where l ogs,
limbs, and roots are tangled. Drag logs
into a clear a rea before c utting t hem
bypulling o utexposed and cleared
logs first.
BUCKING TECHNIQUES
_I_WARNING:
If saw becomes
pinched or hung in a log, don't try to
force it out. You can lose control of the
saw resulting in injury and/or damage
to the saw. Stop the saw, drive a
wedge of plastic or wood into the cut
until the saw can be removed easily, Re-
start saw and carefully reenter the cut,
De not use a metal wedge. De not at-
tempt to restart your saw when it is
pinched or hung in a log.
Use a wedge to remove pinched saw
\
×\_
Turn saw OFF and use a plastic or
wooden wedge to force cut open.
Overcutting
begins on the top side of
the log with the bottom of the saw
against the leg. When evercutting use
light downward pressure.
Overcutting
Undercutting
Undercutting
involves cutting on the
underside of the log with top of saw
against the leg. When undercutting
use light upward pressure. Hold saw
firmly and maintain control, The saw
will tend to push back toward you.
£= _____.__
_IbWARNING:
Never turn saw up-
side down to undercut, The saw can-
not be controlled in this position.
Always make your first cut on the
compression
side of the log. The com-
pression side of the log is where the
pressure of the log's weight is concen-
trated.
First cut on co_ression
side of log
Second cut
Second cut
First cut on compression
side of log
BUCKING WITHOUT A SUPPORT
• Overcut through I/3 of the diameter
of the log.
• Roll the leg over and finish with a
second overcut.
• Watch for logs with a compression
side to prevent the saw from pinch-
ing. See illustrations above for cut-
ting logs with a compression
side.
BUCKING USING A LOG OR
SUPPORT STAND
• Remember your first cut is always on
the compression
side of the log. (Re-
fer to the illustrations
below for your
first and second cut).
• Your first cut should extend 1/3 of the
diameter of the log.
• Finish with your second cut.
Using a log for support
_1
stCul
'
,%
1st Cut
Using a support stand
/_
2 nd Cut
L ts,
out
l cuLt.
2 nd Cut
_"/'_
12

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