Direction Of Feed - Internal Cuts; Rate Of Feed - Craftsman 320.27669 Operator's Manual

12.0 amp, variable speed, 2 peak hp digital plunge base router
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DiRECTiON OF FEED = iNTERNAL CUTS
(Figs. 21 and 21a)
When making an internal cut, such as a
groove, dado, or slot, always have the guide
you are using with the router (edge guide,
straight
edge, board guide), on the right-hand
side of the router as you make the cut. (Fig.
21)
When the guide is positioned
on the
right hand side of the router, the router
travel should
be from left to right and
"counterclockwise"
around curves (see Fig.
21). This counterclockwise
action around the
curve could cause "Climb cutting".
Always
be
alert and exercise extreme caution to maintain
control
of the router when making this type of
cut around curves.
When the guide is positioned
as shown in Fig.
21a, the router travel should
be from left to
right and clockwise
around curves.
If there is a choice, the set-up
in Fig. 21 is
easier to use, but there is the possibility
of
"Climb Cutting"
around curves, in either case,
Fig. 21
GUIDE OUTSIDE
BIT ROTATION
THRUS
i
BIT ROTATION/
X
ROUTER FEED
GUIDE
DIRECTION
Fig. 21a
GUIDE INSIDE
dr
BIT ROTATION
GUIDE
BIT ROTATION
ROUTER FEED DIRECTION
Fig. 21 or Fig. 21a, the sideways
thrust of the router cutting
is always against the
guide, as is proper.
WARNING:
Always securely clamp the workpiece
in place, and keep a firm
grip on the router base with both hands at all times. Failure to do so could result
in loss of control causing
possible
serious personal injury.
RATE OF FEED (Figs. 22 and 22a)
The proper rate of feed depends
on several factors: the hardness and moisture
content
of the workpiece,
the depth of cut, and the cutting diameter
of the
bit. When cutting
shallow grooves
in soft woods
such as pine, you may use a
faster rate of feed. When making deep cuts
Fig. 22
in hardwoods
such as oak, you should
use a
slower rate of feed.
FEEDING
TOO QUICKLY
(Fig. 22)
Clean and smooth
cuts can only be achieved
when the cutter bit is rotating at a relatively
high speed, taking very small bites, producing
tiny, clean-cut
chips.
Cut
/
Cutter
TOO FAST
27669
ManuaLRevised_11
0215
Page 28

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