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Safety Ins_rucvtions
......
2-7
Operating
Instructions
Aluinimml
Foil ............
12
Clock
and Tiiner
. .........
14
I,ower
(-)yen Drawer
........
27
Surthce
Cooking
..........
8, 9
Upper
Oven
.....
10-26,
28, 99
Baking
and
P.oasting
......
19
Broiling,
Broiling
Guide
. . .13
Convection
...........
17-20
(-)yen Control
............
10
Power
Outage
............
1 l
Preheating
..............
12
Probe
..................
16
Sabbath
Feature
.......
24, 25
SelfzCleanhlg
.........
28, 29
Shelves
.................
19
Special
Features
.......
22, 93
Thermostat
At!justin
ent
....
26
Timed
Baking
and
Roasting
............
15
Timed
Convecti(nl
Baking
. .21
Care and Cleaning
Broiler
Pan and Grid
.......
35
Burner
Assembly
........
30, 31
Bm'ner
Grates
.............
32
Control
Panel
and
Knobs
....
37
Cooktop
..............
32-34
Glass ................
33, 34
Porcelain
...............
32
Door
P,em oval
............
35
Lower
Oven
Drawer
. .......
36
Oven
Bottom
.............
35
Oven
Light
Replacement
....
38
Oven Vents
...............
37
Sell=Cleaning
..........
28, 29
Shelves
and
Drawer
Racks
. . .38
Stainless
Steel Surthces
......
32
Installation
Ins_truotions
..........
:_9-50
Air Ac!justment
............
49
Anti-Tip
Device
.........
42, 50
Checking
Bm'ner
Ignition
..................
48
Connecting
the Range
to Gas
................
43-45
Dimensions
and
Clearances
. .41
Electrical
Connections
. . .46, 47
Leveling
the Range
........
49
LP ......................
50
Troubleshooting
Tips
.................
_, 1 -54
Accessories
..............
55
Consumer
Support
C/msm/ler
Support
. .Back Cover
Product
Registration
.....
57, 58
_v\arrantx
for (Mstomel_
in Canada
................
63
\%_rrantx
for Custon/ers
in the U.S.A ..............
(52
In Canada contact us at:
www. GEAppliances. ca
Write the model and serial
numbers here:
Model #
Serial #
You can find theln
on a label
on tile ti'ont
ot tile range
behind
tile lower
()veil
drawer.
18305580P183
JGB 92 8
49-85097
11-05JR

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Summary of Contents for GE JGB928

  • Page 1 Installation Safety Ins_rucvtions ..Ins_truotions ..:_9-50 Operating Instructions © Air Ac!justment .... Aluinimml Foil .... Anti-Tip Device ..42, 50 Clock and Tiiner ..Checking Bm'ner JGB 92 8 I,ower (-)yen Drawer ..Ignition ....Surthce Cooking ..
  • Page 2 IMPORTANT SAFETY INFORMATION. READALLINSTRUCTIONS BEFORE USING. WARNING! For your safetg the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. WARNING: If the information in this manual is not...
  • Page 3 ..tt WARNING! IMPORTANT SAFETY N OTICE dJ 'ORTA 9 l _lifornia The Caflfornia Safe Drinking Water and Toxic Enforcement Act requires the Governor of Cafifornia to bli h a list ol publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
  • Page 4 IMPORTANT SAFETY INFORMATION. READALLINSTRUCTIONS BEFORE USING. SAFETY P RECAUTIONS _i:,: Locate the range out of kitchen traffic pail/ _;i:,: Nexer wear loose fitting or hanging gai_nents and out of drafty locations to prexent poor while using tile appliance. Be careflfl when air ciIvulafion.
  • Page 5 WARNING! SURFACE BURNERS Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover bumer grates. Toavoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite.
  • Page 6 iMPORTANT S AFETY iNFORMATiON. READ ALLiNSTRUCtiONS BEFORE U SING. GLASS COOKTOP SURFACE ron s ome models) Use care when touching the glass cooktop surface. The glass surface of the cooktop will retain heat after the controls have been turned oK _::Avoid scratching the glass cooktop surPace.
  • Page 7 COOK MEAT ANDPOULTRY THOROUGHLY... Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°Fand poultry to at least an INTERNAL temperature of 180°ECooking to these temperatures usually protects against foodbome illness. UPPER O VEN Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause bums to hands, face and eyes.
  • Page 8 Usingthe gas surface burners. Throughout this manual, features and appearance may vary from your model. Before Lighting a Gas Burner After Lighting a Gas Burner _: Make sure all burne_ are in place. _: Do not operate the burner t0r an extended period of time without...
  • Page 9 Top-of-Range Cookware Aluminum: lMe(limn-weight cookware Glass: There are two types at glass cookwax'e---those fl)r ()veil tlse oxllv axld recommended because it heats quickly and evenly. Most too(ls brown evenly in an those for top-olXrange cooking (saucepans, ahmfinum skillet. Use saucepans with tight- coffee and teapots).
  • Page 10 Usingthe oven controls. Throughout this manual, features and appearance may vary from your model ....Oven Control, C lock andTimer F eatures ( on some models) COOKING TIME Pad SELFCLEANPad Touch this pad to select the seltkleaning Totlch this then fetich ntln/ber...
  • Page 11 Usingthe upperoven. gecom Toavoid possible bums, place the shelves in the desired position before you turn the oven on. Before you begin... To remove a shelf, pull it toward you, tilt the The shelves have stop-locks, so that when placed correctly on the shelf suppo_ls ti'ont end up and pull it out.
  • Page 12 Usingthe upper oven. How to Set the Upper Oven for Baking or Roasting Youroven is not dusli?nedfor open-doorcooking. Type of Food Shelf Position Frozenpies (on cookie sheet) B or C the RAKE pad. Touch Angel food cake, Touch pads to set the ntlillber bundt or pound cakes desired...
  • Page 13 How to Set the Upper Oven for Broiling Place meat or fish (m the broiler the START pad. Touch grid in the broiler pan. _._qmn broiling is finished, touch CLEAR/OFF pa d. Always use the broiler pan and grid...
  • Page 14 Usingthe clock and timer. Not all features are on all models. To Set the Clock The clock must be set to the correct time of If number pads are not touched within day for tile aumnmtic oven tinting flmctions minute after um touch the CLOCKpad, the to work i)roi)efly.
  • Page 15 Usingthe timed baking and masting features (upperoven only). ge.com NOTE: Foods that spoil easilyISUCh as milk, eggs, fish, stuffings, poultry and porkIShould not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
  • Page 16 Usingthe probe. (on some models) For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of cooking foods to the exact doneness you want. Use oI probes other than the one provided with this product...
  • Page 17 Usingthe convectionoven.(on ge.com some models) The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking. To help you understand the difference between comection bake and roast and iil;...
  • Page 18 Usingthe convectionoven.(o, some models) Cookware for Convection Cooking Metal and Glass gefi)re using your convection oven, check to see if w)ur cookware leaves room fin" air Any type of cookware will work in veto" circulation in tile oven. If you are baking convection oven.
  • Page 19 How to Set the Upper Oven for Convection Roasting when Using the Probe (on some models) CAUTION: To prevent p ossible burns, d onot The display will flash PROBE and the oven unplug theprobefromtheovenoutletuntiltheoven control Mll signal if the probe...
  • Page 20 Usingthe convectionoven.(on some models) Convection Roasting Guide Meats Minutes/Lb. Oven Temp. Internal Temp. Beef Rib(3 to 5 Ibs.) Rare t 20-24 325°F 140°F Medium 24-28 325°F 160°F Well 28-32 325°F 170°F Boneless Rib,TopSirloin Rare t 20-24 325°F 140°F Medium 24-28 325°F 160°F Well...
  • Page 21 Usingthe timedconvectionbakingfeatures.(on some models) ge.com Youwill hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off. NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for more than 1 hour before or after cooking.
  • Page 22 Special features of your upperoven control Yournew touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated.
  • Page 23 Control Lockout (on some models) Yourcontrol will allow you to lockout the touch pads so they cannot be activated when touchedor CONTROL LOCKOUT cleaning the glass paneZ To lock the controls: Touch the 9 and 0 touch pads at the...
  • Page 24 Using the SabbathFeature. (Designed for use on the Jewish Sabbath and Holidays) The Sabbath feature can be used for baking/roasting in the upper oven only. It cannot be used for convection, broiling, self-cleaning or Delay Start cooking. NOTE," The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed.
  • Page 25 How to Exit the Sabbath Feature ® Toud_ the CLEAR/OFFpad. Tap the DELAYSTART pad tmfil 12shdn or no shdn appeax_ in the display. 12shdn indicates that the oven If the oxen is cooking, wait fl)r a will automaticallv ttlYn off after 12...
  • Page 26 Adjust the upperoven thermostat--Do it yourself! You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
  • Page 27 Usingthe lower oven drawer. (on some models) ge.com The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.
  • Page 28 Usingthe self-cleaning upperoven. The oven door must be closed and all controls set correctly for the cycle to work properly. Before a Clean Cycle For the fiI_t seltk'lean cycle, we recon/n/end Do not clean tile gasket. Tile fibeiglass venting your kitchen with an open window nlaterial of tile oven door gasket cannot...
  • Page 29 The oven door must be closed and all controls set correctly for the cycle to work properly. ® How to Delay the Start of Cleaning Make sure tile clock shows tile correct time tile START pad. Touch of day.
  • Page 30 Care and cleaning of the range. Be sure electrical power is off and all surfaces are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced.
  • Page 31 Burner Caps and Heads NOTE: Before removing the burner caps Replacement Tile top sides oI tile Right Front, Right and heads, remember their s/2e and location. Rear and I,eli Front bm'ner heads Replace them in the same location after...
  • Page 32 National Parts Center 800.828.2002 (U.S.) or polish. Mways wipe the stmfhce in the 888.261.3055 (Canada) direction of the grain. Follow the cleaner instructions for cleaning the stainless steel ge.com (U.S.) StlI5_il ce. www.GEAppliances.ca (Canada)
  • Page 33 Cleaningthe glass cooktop.(on some models) ge.com Normal Daily Use Cleaning Shake tile cleaning cream x_el]. Appl} ONLY use CEI_.IA BRYTE _ Ceramic a low drops of CEILBdMA BRYTE (_) Cooktop Cleaner on tile glass cooktop. Other creams may not be as effective.
  • Page 34 Cleaningthe glass cooktop.(on some modo/s) Cooktop Seal To clean cooktop seal around edges of tile glass, lay a wet cloth oil it tot a few minutes, then wipe clean with nonabrasive cleaners. Glass surface--potential for permanent damage. Damage from Sugary Spills and Melted Plastic Our testing shows that if you are cooking high sugar Turn off all surfiice burners...
  • Page 35 Careand cleaning of the range, go corn Lift-Off Oven Door Theovendoor/s removable,but it/s heavy. Youmay _: The area outside the gasket need help mmov/bgand rep/ac/bgthe door be cleaned Mth a soap-filled plastic scorning pad. Toremove the deer, o/:)en it a few inches to Toclean the outside of the door: the special stop position that will hold tile...
  • Page 36 Care and cleaning of the range. Removable Lower Oven Drawer ¸ ::: Toreplace the drawer: NOTE: Formode/s with an electric drawer,before performing any adjustments,cleaning or service, ,Place the left drawer rail arom_d disconnectthe range electrical power supply at tuner left rail guide and slide it in the household distribution panel by removing the slightl) to hook it.
  • Page 37 Oven Air Vents Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessm T t0r the range to operate properly with correct COll/btls[Jon. Mr openings are located at the rear ot...
  • Page 38 Care and cleaning of the range. Oven Shelves and Drawer Racks using If your o',en is equipped with nickel oven They may also be cleaned shelves, they should be remo\vd fl'om tile abrasive cleanse_: _Mter cleaning, rinse tile shelves with clean water and (hw with a oven beflwe beginning tile seltXclean cycle.
  • Page 39 Installation Range Instructions In the Commonwealth FOR YOUR SAFETY of Massachusetts Do not store or use combustible materials, gasoline other flammable vapors and liquids in the vicinity by a licensed • This product must be installed this or rely other applim_ce. phunber or gas fitter.
  • Page 40 Installation instructions AWARNING • Avoid placing cabinets above range. To reduce hazard caused by reaching over open flanles of operating bm'nms, install a ventilation iNSTALLATiON SAFETY hood over range that projects tin'ward at least 5" beyond front of the cabinets. iNSTRUCTiONS •...
  • Page 41 Installation Instructions DIMENSIONS AND CLEARANCES Provide adequate clearances between the range adjacent combustible surfaces. These dimensions must be met safe of your rm_ge. location of the electrical outlet pipe opening (see Pipe Electric Outlet Locations) adjusted to meet specific requirements. range be placed with...
  • Page 42 installation instructions AWARNING LOCATION ANTI-TIP DEVICE Do not locate the rmage where it may be subject strong drafts. Any openings in the floor or wall behind the rmage should be sealed. Make sure the openings All ranges can tip and injury could around...
  • Page 43 Installation instructions [] PROVIDE ADEQUATE [] CONNECT THE RANGE TO GAS SUPPLY Shut off the main gas supply valve before discmmecting the old range and leave it off mltil the new hook-up Your rmlge is designed to operate at a pressure of 4"...
  • Page 44 Installation instructions GAS PiPE AND ELECTRICAL OUTLET LOCATIONS Recommended area for 120V outlet on rear wall and area for through-the-wall connection of pipe stub and shut-off valve. Recommended area for through-the-floor connection of pipe stub and shut-off valve.
  • Page 45 Installation instructions FLEXIBLE CONNECTOR HOOKUP [-..-q Installer: Informthe :1_-_ Note: To gain access consumerofthe 1/2"or3/4" ff_l]/ _--- shut-off to the regulator,remove location ofthe gas valve pipe --'1_ the lower oven drawer shut-offva ve. and,on some models, removethe rear access panel in the lower oven compartment.
  • Page 46 Installation instructions [] ELECTRICAL CONNECTIONS [] ELECTRICAL CONNECTIONS (CONT.) Electrical Requirements A. Usage Situations where Appliance Power Cord will Disconnected Infrequently, 120-volt, 60 Hertz, properly grounded dedicated circuit protected by a 15-amp or 20-mnp circuit breaker adapter be used only on a 15-amp circuit.
  • Page 47 Installation instructions [] ELECTRICAL CONNECTIONS (CONT.) [] ASSEMBLE SURFACE BURNERS Assemble burners as shown. B. Usage Situations where Appliance Power Cord will be Disconnected Frequently. use an adapter phtg in these situations because disconnecting of tile power cord places undue strain tile adapter...
  • Page 48 Installation instructions [] ASSEMBLE SURFACE BURNERS [] CHECK IGNITION OF SURFACE BURNERS (CONT.) Operation of all cooktop oven bm'ners should Place burner heads on the bases matching checked alter the range gas sui)ply lines have been letters, Place correct size caps on the heads, Make...
  • Page 49 Installation Instructions [] ADJUST BROIL AND OVEN [] ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY SHUTTERS IF NECESSARY (CONT.) Air adjustment shutters for the bottom burners regulate flow of air to the flames. To remove the oven bottom: A.
  • Page 50 Installation instructions [] INSTALLING THE ANTI-TIP [] INSTALLING THE ANTI-TIP DEVICE DEVICE (CONT.) Wallboard -& WARNING! Backof range • Range must be secured with an approxed Anti- Tip dexice. • Unless properly installed, range could Wood screw tipped b) )ou or a child standing, sitting...
  • Page 51 Before you call for service... g_com Troubleshooting -tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Possible Causes What To Do Topburners do not light Plug on range is not completely •...
  • Page 52 • See the Adjust the upper oven Do it yourself! section. too hot or too cold needs adjustment. CIock and time t Plug on rm,ge is not completely • Make sure electrical plug is plugged into a live, properly donotwork h,serted h, the electricaJ outlet.
  • Page 53 Possible C a.ses What To De Upper oven light Light bulb is loose or defective. * Tighten or replace tile bulb. doesnot work Plug on range is not completely * Make sure electrical l_lug, is l)lugged,, into a live, properly...
  • Page 54 Before you call for service... Troubleshooting -tips Possible Causes What To Do Display goes blank A fuse in your home may be * Replace the fuse or reset tile circuit breaker: blown or the circuit breaker tripped. clock is in the * See the Special features of your oven controlsection.
  • Page 55 Accessories. Looking For Something More? You can find these accessories and many more at ge.com (U.S.) or www.GEAppliances.ca (Canada), or carl 880.626.2002 (U.S.) or 888.261.3055 (Canada) (during normal business hours). Have your model number ready. iii/i!! _I i _ iiiii i iii i i_ii _ iiii !!i_i ;...
  • Page 56 llletes. €_ --° _mma...
  • Page 57 GE Service Protection Plus 'M GE, a name recognized _x(wldwide for quality dependability; offers Service Protection Plus '"--comprehensive protection on all your appliances-- No Matter What Brand! Benefits Include: We71CoverAny Appliance. • Backed by GE Anywhere. Anytime. • All brands covered •...
  • Page 58 GE Consumer Louisville, KY 40225 & Industrial FAILI 7RE TO COMPI.ETE AN[) RbTF[ RN TIIIS CARD DOES DIMINISII Y()[ R ge.com WARRAN'IY RIGIITS. For intormation about GEA's privacy data usage poliQ; go to ge.com click on 'Prixacy Policy" or call 800.626.2224.
  • Page 59 NOteS. €_...
  • Page 60 llletes. €_ --° _mma...
  • Page 61 _te$.
  • Page 62 USA. If the product is located in an area where service by a GEAuthorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service.
  • Page 63 GEGas iffll_ __ tlange vvarranq.(For c.stomers i, Canada) All warranty service provided by our Factory Service Centers Staple your receipt here. or an authorized Customer Care® technician. For service, Proof of the original purchase call 1.800.361.3400.Please have serial number and model date is needed to obtain service number available when calling for service, under the warrantz...
  • Page 64 Camco service center; or rail 1.888.261.3055. ContactUs go.cam In tile U.S.: If you are not satisfied with tile service you receive t]'om GE, contact us on our Website with all tile details including your phone...