Cleaning And Maintenance - Zanussi ZOB 680 User Manual

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Cleaning and Maintenance

Before cleaning switch the oven off
and let it cool down.
The oven should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
The appliance must not be cleaned
with a superheated steam cleaner or
a steam jet cleaner.
Before carrying out any cleaning
Important:
operation, the appliance must be disconnected from
the power supply.
To ensure a long life for your appliance, it is
necessary to perform the following cleaning
operations regularly:
- Only perform when the oven has cooled down.
- Clean the enamelled parts with soapy water.
- Do not use abrasive cleaners.
- Dry the stainless steel parts and glass with a
soft cloth.
- If there are stubborn stains, use commercially
available for stainless steel or warm vinegar.
The oven's enamel is extremely durable and highly
impermeable. The action of hot fruit acids (from
lemons, plums or similar) can however leave
permanent, dull, rough marks on the surface of the
enamel. However such marks in the brightly
polished surface of the enamel does not affect the
operation of the oven. Clean the oven thoroughly
after every use. This is the easiest way to clean
dirt off. It prevents dirt being burnt on.
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