Automatic Programmes - AEG 343 E Operating Instructions Manual

Automatic Programmes

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Programmes for defrosting and cooking are available. After having selected
the programme, merely enter the weight of the dish, in grams, the rest of the
programming is done automatically. The following gives you an overview of
which food can be defrosted and/or cooked with which programme.
Automatic defrost
Programme
d1
d2
d3
1
) Cover legs and wings with aluminium foil before defrosting.
2
) Cover tail and thin ends with aluminium foil before defrosting.
3
Unpack your frozen food item, place on the top of a small overturned dish set inside
a larger one to catch the liquid from defrosting.
Be sure and follow our recommended standing time
(general rule : standing time = defrosting time).
A triple bell will ring halfway through defrost time. Turn or mix dish and, if
possible, break up into pieces.
Programme
C1
C2
C3
Cook covered, in a heat-resistant glass dish, whenever possible. A triple bell rings
3
halfway through cooktime. If cooking over 500 g of vegetables, stir once or twice.
Please add water in the following amounts :
- for fresh vegetables (I+II):
- for frozen vegetables :
Food categories Examples
Poultry fresh 1)
Poultry (whole or
portions)
Fish 2)
Fish (whole or
fillets)
Meat Pork roast, goulash
Delicate cakes Cream pie
and pastries
Food categories Examples
Fresh vegetables I Brussel sprouts,
cabbage, carrots,
celery
Fresh vegetables II Zucchini, leeks,
potatoes, spinach,
fennel, cauliflower,
broccoli
Frozen vegetables Carrots, cauliflower,
Brussel sprouts,
leeks, zucchini,
spinach, broccoli
100 - 500 g
500 - 1000 g
100 - 500 g
500 - 1000 g
Weight from - to
100 - 2000 g
100 - 2000 g
100 - 2000 g
100 - 2000 g
Weight from - to
100 - 1000 g
100 - 1000 g
100 - 1000 g
: 3 - 6 tablespoons
: 9 - 12 tablespoons.
: 3 - 9 tablespoons
: 9 - 15 tablespoons.
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