Accessories - KitchenAid KERS306BSS Use & Care Manual

PROBLEM
Mineral deposits are left
on the oven bottom after
the Clean cycle
Oven cooking results not
what expected
For accessories, you can visit our website at www.kitchenaid.com/cookingaccessories.
Cooktop Care Kit
(ceramic glass models)
(includes cleaner, protectant, scraper,
and applicator pads)
Order Part Number 31605
Cooktop Protectant
(ceramic glass models)
Order Part Number 31463
affresh ® Stainless Steel Cleaning
Wipes
(stainless steel models)
Order Part Number W10355049
®
affresh Cooktop Cleaner
(ceramic glass models)
Order Part Number W10355051
20
POSSIBLE CAUSES
Tap water was used in the Clean
cycle.
Range is not level.
Range is not level.
The temperature set was incorrect.
Oven temperature is calibrated
incorrectly.
Oven was not preheated.
Racks were positioned improperly.
Not enough air circulation around
bakeware
Batter distributed unevenly in pan
Darker browning of food caused by
dull or dark bakeware
Lighter browning of food caused by
shiny or light colored bakeware
Incorrect length of cooking time was
used.
Oven door was not closed.
Oven door was opened during
cooking.
Rack is too close to bake burner,
making baked items too brown on
bottom.
Pie crusts browning too quickly
Temperature scale was changed
from Fahrenheit to Celsius.

ACCESSORIES

affresh ® Stainless Steel Cleaner
(stainless steel models)
Order Part Number W10355016
®
affresh Kitchen and Appliance Cleaner
Order Part Number W10355010
AquaLift™ Technology Oven Cleaning Kit
Order Part Number W10423113RP
Cooktop Scraper
(ceramic glass models)
Order Part Number WA906B
Granite Cleaner and Polish
Order Part Number W10275756
Gas Grate and Drip Pan Cleaner
Order Part Number 31617A
SOLUTIONS
Use distilled or filtered water in the Clean cycle.
To remove deposits, use a cloth soaked with vinegar. Then use a
cloth dampened with water to thoroughly remove any vinegar
residue.
Mineral deposits will collect on dry areas of the oven bottom during the
Clean cycle. Level the range. See the Installation Instructions.
To remove deposits, use a cloth soaked with vinegar. Then use a
cloth dampened with water to thoroughly remove any vinegar
residue.
Level the range. See the Installation Instructions.
Double-check the recipe in a reliable cookbook.
See "Oven Temperature Control" in the "Electronic Oven Controls"
section.
See "Baking and Roasting" section.
See "Positioning Racks and Bakeware" section.
See "Positioning Racks and Bakeware" section.
Check that batter is level in the pan.
Lower oven temperature 25°F (15°C) or move rack to a higher
position in the oven.
Move rack to a lower position in the oven.
Adjust cooking time.
Be sure that the bakeware does not keep the door from closing.
Oven peeking releases oven heat and can result in longer cooking
times.
Move rack to higher position in the oven.
Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
Foods are overdone or burnt even at low temperatures. See
"Fahrenheit and Celsius" in the "Electronic Oven Controls" section.
Gourmet Griddle
Order Part Number 4396096RB
Standard Flat Oven Rack
Order Part Number W10179196
Split Oven Rack
Order Part Number W10205524
Max Capacity Rack
Order Part Number W10289145
Porcelain Broiler Pan and Grid
Order Part Number 4396923
Premium Broil Pan and Roasting Rack
Order Part Number W10123240
www.kitchenaid.com/broilerpan