Cooking Guide - Samsung CM1019 Owner's Instructions And Cooking Manual

Cooking Guide

Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see
table. Continue cooking to get the result you prefer. Stir once during and once
after cooking !
Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes.
Hint: Cut the fresh vegetables into even sized pieces. The smaller they are
cook.
cut, the quicker they will
Fresh Portion Method
Vegetables
Broccoli 500 g Cut into even sized florets. Add
60-75 ml cold water (4-5 tbsp.).
Brussel 500 g Add 120-150 ml (8-10 tbsp.)
sprouts water.
Carrots 500 g Cut into even sized slices. Add
60-75 ml cold water (4-5 tbsp.).
Cauliflower 500 g Cut into even sized florets. Add
60-75 ml cold water (4-5 tbsp.).
Green 500 g Cut into slices. Add 60-75 ml
Beans cold water (4-5 tbsp.).
Potatoes 500 g Cut the peeled potatoes into
halves. Add 60-75 ml cold water
(4-5 tbsp.).
Cooking Guide for frozen vegetables and frozen rice
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see
table. Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking! Add salt, herbs or butter
after cooking. Cover during standing time.
Frozen
Vegetables/Rice
Cauliflower
Power Time Standing
(min.) Time (min.)
Peas
High 4-4½ 3
Mixed
High 5-5½ 3
Vegetables
(carrots, peas,
High 4½-5 3
corn)
Mixed
High 5-5½ 3
Vegetables (e.g.
Ratatouille)
High 5-5½ 3
White Rice
High 5-5½ 3
Rice +
Vegetables
Cooking Breakfast
Use the power levels and times in this table as a guide lines for cooking.
Fresh
Vegetables
Bacon
(chilled)
Scrambled
Eggs
(chilled)
Baked
Beans
(canned)
11
Portion Method Power
500 g Add 60-75 ml (4-5 Medium
tbsp.) cold water.
500 g Add 15-30 ml (1-2 Medium
tbsp.) cold water.
500 g Add 15-30 ml (1-2 Medium
tbsp.) cold water.
500 g Add 15-30 ml (1-2 Medium
tbsp.) cold water.
500 g Stir once or twice Medium
during reheating.
300 g Stir once or twice Medium
during reheating.
Portion Method
2 slices Put bacon slices on
a 20 g kitchen paper on a flat
ceramic plate.
2 eggs Beat eggs, add salt and
2 tbsp. milk. Put in a
deep ceramic plate. Stir
several times during
cooking.
250 g Put the beans in a deep
ceramic plate. Reheat
covered. Stir during
reheating.
Time Standing
(min.) Time (min.)
9½-10½ 3
9-10 3
10-11 3
10½-11½ 3
7-8 2-3
6-7 2-3
Power Time Standing
(min.) Time(min.)
1
High ca 1½
1
Medium ca. 1½
-3 1-2
Medium 2½
GB