Technical Information - Electrolux EGC3322NOK User Manual

Kitchen unit with oven
The hob recess dimensions must obey
the indication and the kitchen unit must
be equipped with vents to let a continu-
ous supply of air. The electrical connec-
tion of the hob and the oven must be in-

8. TECHNICAL INFORMATION

Hob dimensions
Width:
Length:
Hob recess dimensions
Width:
Length:
Heat input
Rapid burner:
Auxiliary burner:
TOTAL POWER:
290 mm
520 mm
270 mm 0/+1
490 mm 0/+1
2.9 kW
2.7 kW (liquid
gas)
1.0 kW
G20 (2H) 20 mbar
= 3.9 kW
G30 (3+) 28-30
mbar = 269 g/h
G31 (3+) 37 mbar
= 264 g/h
stalled separately for safety reasons and
to let easy remove oven from the unit.
50 cm2
360 cm2
Electric supply:
Gas connection:
Category:
Gas supply:
Appliance class:
By-pass diameters
Burner
Auxiliary
Rapid
ENGLISH 13
120 cm2
180 cm2
230 V ~ 50 Hz
3 core flexible ca-
ble
R 1/2"
II2H3+
G20 (2H) 20 mbar
3
Ø By-pass in
1/100 mm
28
42