Poultry And Meat; Fish - Bosch HBC24D553B Instruction Manual

Poultry and meat

Poultry
Food Amount
Chicken breast per 0.15 kg
Duck breast* per 0.35 kg
* Sear first and wrap in foil
Beef
Food Amount
Thin slice of sirloin, 1 kg
medium*
Thick piece of sirloin, 1 kg
medium*
* Sear first and wrap in foil
Pork
Food Amount
Pork fillet* 0.5 kg
Pork medallions* approx. 3 cm
thick
Smoked pork ribs Sliced
* Sear first and wrap in foil
Sausages
Food
Wiener sausages
Bavarian veal sausages

Fish

Food Amount
Sea bream, whole per 0.3 kg
Sea bream fillet per 0.15 kg
Fish terrine Bain-marie 1.5 l solid
Trout, whole per 0.2 kg
Cod fillet per 0.15 kg
Salmon fillet per 0.15 kg
Mussels 1.5 kg
Ocean perch fillet per 0.15 kg
Sole rolls, stuffed
20
Accessories
solid
solid
Accessories
solid
perforated +
solid
Accessories
solid
solid
solid
Accessories
perforated +
solid
perforated +
solid
Accessories
perforated +
solid
perforated +
solid
perforated +
solid
perforated +
solid
perforated +
solid
solid
perforated +
solid
perforated +
solid
Level Operating
mode
2 Steam
2 Steam
Level Operating
mode
2 Steam
3 Steam
1
Level Operating
mode
2 Steam
2 Steam
2 Steam
Level Operating
mode
3 Steam
1
3 Steam
1
Level Operating
mode
3 Steam
1
3 Steam
1
2 Steam
3 Steam
1
3 Steam
1
3 Steam
1
2 Steam
3 Steam
1
3 Steam
1
Temperature in °C Cooking time
in min.
100 15 - 25
100 12 - 18
Temperature in °C Cooking time
in min.
100 25 ­ 35
100 30 ­ 40
Temperature in °C Cooking time
in min.
100 10 - 12
100 10 - 12
100 15 - 20
Temperature in °C Cooking time
in min.
80 - 90 12 - 18
80 - 90 15 - 20
Temperature in °C Cooking time
in min.
80 - 90 15 - 25
80 - 90 10 - 20
70 - 80 40 - 80
80 - 90 12 - 15
80 - 90 10 - 14
100 8 - 10
100 10 - 15
80 - 90 10 - 20
80 - 90 10 - 20