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Pastry
continued
Breville meat pies
150g minced steak
1 onion, finely chopped
2 tablespoons chopped parsley
1
⁄
cup tomato puree
4
2 tablespoons tomato paste
1 teaspoon mixed herbs
1 tablespoon Worcestershire sauce
2 tablespoons cornflour
1 sheet pre-rolled puff pastry
1. Place all filling ingredients in a saucepan, and
bring to the boil.
2. Simmer a further 5-10 minutes.
3. Allow to cool before using.
4. Lay pastry over the plates, fill with meat mixture.
5. Fold over remaining pastry.
6. Cook until browned.
R8
Dessert style snacks
Easy apple pie
2 apples, peeled and grated
1 tablespoon lemon juice
2 tablespoons sultanas
2 tablespoons brown sugar
1 sheet pre-rolled puff pastry
1. Squeeze excess liquid from the grated apple.
2. Combine apple with lemon juice, sultanas and sugar.
3. Mix until well combined.
4. Lay pastry over plates. Top with apple filling.
5. Fold pastry back over the filling and toast until
golden brown and crisp.
6. Serve hot with freshly whipped cream and berries.
Choc mint puffs
125g cream cheese
1 peppermint crisp chocolate bar
1 sheet pre-rolled puff pastry
1. Beat the cream cheese until creamy.
2. Crush the chocolate bar lightly and fold through.
3. Lay the puff pastry over the plates.
4. Fill with choc-mint mixture, fold the pastry back
over the filling.
5. Toast until browned.
Breville christmas mince pies
1
⁄
cup sultanas
2
1
⁄
cup currants
4
1 teaspoon mixed peel
415g can pie apples, drained
1
⁄
cup brown sugar
4
1
⁄
teaspoon mixed spice
2
1
⁄
teaspoon nutmeg
4
2 teaspoons brandy
1 tablespoon butter
1 sheet pre-rolled puff pastry
1. Combine all fruit, sugar and spices.
2. Mix until well combined.
3. Lay the pastry over the plates.
4. Fill with mince mixture.
5. Fold remaining pastry over the filling.
6. Toast until golden brown and crisp.
R9
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