Breville BEM400 - MANUEL 2 Instructions And Recipes Manual page 12

Wizz mix professional

Hide thumbs Also See for BEM400 - MANUEL 2:

Instructions manual (30 pages)

Table Of Contents

Contents

Biscuits and slices

Breads and doughs

Breakfast ideas

Cakes and sponges

Desserts and sweets

Icings and frostings

Perfect pastries

Wholesome wholemeal

All time Australiana

Festive favourites

BEM400_BEM400S_BOOKLET.indd 2-3

Biscuits and slices

Butter biscuits

125g butter, softened

¾ cup caster sugar

1 teaspoon vanilla essence

1 x 60g egg

2 cups (300g) plain flour

1 teaspoon baking powder

1. Assemble Mixer using flat beater.

. Using speed , cream butter until soft, add

sugar, vanilla essence and egg, cream until

light and fluffy.

Page

3. Sift flour and baking powder together.

. Reduce mixer to speed , gradually add sifted

ingredients into the creamed mixture until just

combined. Do not over mix.

R12

. Roll heaped teaspoons of biscuit mixture into balls

R15

and place evenly on a lightly greased baking tray.

Allow space for spreading. Flatten balls slightly

R17

with a lightly floured fork.

R19

. Bake in a preheated 10ºC oven for 1-1 minutes

or until cooked and pale golden.

R21

. Remove biscuits from tray and cool on a wire rack.

R23

R27

When using smaller quantities turn off the

Mixer from time to time and scrape the bowl

R31

with a spatula.

VARIATIONS:

Chocolate biscuits