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Important Safety Instructions
• Use Proper Pan Size. This appliance is equipped with
one or more COOKING ZONES of different sizes. Select
utensils having fiat bottoms large enough to cover the
minimum Cooking Zones. The pan detection sensors will
not allow the affected Cooking Zone to operate without a
pan of sufficient size present.
• Utensil Handles Should Be Turned Inward and Should
Not Extend Over Adjacent
Cooking Zones. To reduce
the risk of burns, ignition of flammable
materials, and
spillage due to unintentional contact with the utensil.
• Never Leave Prepared Food on the Cooking
Zones
Unattended.
Boilovers
cause
smoking
and greasy
spillovers that may ignite, or a pan that has boiled dry may
melt or become damaged.
• Protective Liners. Do not use aluminum foil to line any part
of the cooktop. Only use aluminum foil as recommended
after the cooking process, if used as a cover to be placed over
the food. Any other use of aluminum foil may result in the risk
of electric shock, fire or short circuit.
• Glazed Cooking
Utensils.
Only certain types of glass,
glass/ceramic,
ceramic, earthenware,
or other glazed
utensils are suitable for range top service without breaking
due to the
sudden change in temperature.
Check the
manufacturer's
recommendations
for cooktop use.
• Ventilating
hood. The ventilating
hood above
your
cooking surface should be cleaned frequently,
so the
grease from cooking vapors does not accumulate on the
hood or filter.
FOR CERAMIC
COOKTOP
ONLY
• Do Not Clean or Operate a Broken Cooktop. If cooktop
should
break, cleaning
solutions
and spillovers
may
penetrate the broken cooktop and create a risk of electric
shock. Contact a qualified technician immediately.
• Clean Cooktop
with Caution.
If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to
avoid a steam burn. Some cleaners can produce harmful
fumes if applied to a hot surface.
• Do Not Place Hot Cookware
on Cold Cooktop
Glass.
This could cause glass to break.
• Do not slide pans across the cooktop
surface.
They
may scratch the cooktop surface.
• Do not let pans boil dry.
This may cause permanent
damage in the form of breakage, fusion, or marring that
can affect the ceramic-glass
cooktop.
(This type of
damage is not covered by your warranty).
IMPORTANT
SAFETY
NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause
cancer, birth defects or other productive harm, and
requires businesses to warn customers of potential
exposure to such substances.
Product
Record
(See serial plate location illustration below)
Model No. 790.
Serial No.
Date of Purchase:
READ AND SAVE THESE INSTRUCTIONS.
Save your sales receipt
for future reference.
Serial Plate Location
You will find the model and serial number printed on the
serial plate. The serial plate is located under the cooktop.
Please see the illustration for exact location. Remember to
record the serial number BEFORE INSTALLATION
of the
cooktop (See Product Record above).
Serial plate is located
under
the burner box of cooktop.
Induction Cooktop Features
A COOLER COOKTOP - A unique feature of the Induction Cooktop is whether turned ON or OFF, the cooktop surface
remains cooler than standard ceramic cooktops.
The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF. The
glass surface
may still be HOT from residual heat transferred from the cookware and burns may occur.
MAGNETIC DETECTOR - The coil sensor automatically detects whether the pan is magnetic and eliminates accidental
"turn-ONs."
PAN SIZE DETECTION - The pan detection sensor automatically adapts the size of Cooking Zones to the pan sizes in use.
EFFICIENT - Induction cooking heats faster while using less energy. Induction power boils more quickly and simmers more evenly.
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