Table of Contents
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1. INSTRUCTIONS FOR USE ................................................................................................... 28
2. SAFETY PRECAUTIONS ...................................................................................................... 30
3. ENVIRONMENTAL CARE ..................................................................................................... 32
3.1 Our environmental care ................................................................................................................................ 32
3.2 Your environmental care ............................................................................................................................... 32
4. GET TO KNOW YOUR APPLIANCE ..................................................................................... 33
4.1 Layout of the cooking zones ......................................................................................................................... 33
4.2 Saucepan recognition ................................................................................................................................... 34
4.3 Saucepans suitable for use in induction cooking .......................................................................................... 34
4.4 Limiting the cooking duration ........................................................................................................................ 34
4.5 Protection from hob overheating ................................................................................................................... 35
4.6 Other functions .............................................................................................................................................. 35
4.7 Advice on energy-saving ............................................................................................................................... 35
4.8 Power levels .................................................................................................................................................. 35
5. USING THE COOKING HOB ................................................................................................. 36
5.1 General warnings and advice ....................................................................................................................... 36
5.2 Control panel ................................................................................................................................................. 36
5.3 Switching the hob on and off ......................................................................................................................... 36
5.4 Switching on the cooking zone ..................................................................................................................... 37
5.5 Switching off the cooking zone ..................................................................................................................... 37
5.6 Residual heat ................................................................................................................................................ 37
5.7 Automatic temperature control ...................................................................................................................... 37
5.8 Cooking zone automatic shutdown timer ...................................................................................................... 37
5.9 Control lock ................................................................................................................................................... 38
5.10 Power management .................................................................................................................................... 39
5.11 Secondary menu (Automatic control lock - Showroom - ECO-logic) .......................................................... 39
5.12 Cooking guidelines ...................................................................................................................................... 41
6. CLEANING AND MAINTENANCE ......................................................................................... 42
6.1 Cleaning the glass ceramic hob .................................................................................................................... 42
6.2 Weekly cleaning ............................................................................................................................................ 42
7. TROUBLESHOOTING .......................................................................................................... 43
8. INSTALLATION .................................................................................................................... 44
8.1 Safety instructions for installing in kitchen units ............................................................................................ 44
8.2 Section cut from the work surface ................................................................................................................. 44
8.3 Mounting ....................................................................................................................................................... 46
8.4 Ventilation ..................................................................................................................................................... 47
8.5 Hob seal ........................................................................................................................................................ 48
8.6 Fixing using brackets .................................................................................................................................... 48
8.7 Electrical connection .................................................................................................................................... 49
INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and the
correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install
the appliance, set it functioning and carry out an inspection test.
@
Further information about the products can be found at www.smeg.com
Contents
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Summary of Contents for Smeg SI 3642B
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Page 1: Table Of Contents
8.6 Fixing using brackets ............................ 48 8.7 Electrical connection ............................ 49 INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and the correct procedures for cleaning and maintenance of the appliance. INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. -
Page 2: Instructions For Use
General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE HOB. WE ADVISE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE HOB. -
Page 3: General Instructions
DO NOT USE THE HOB IF PYROLYSIS IS TAKING PLACE INSIDE THE OVEN. The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spare parts. -
Page 4: Safety Precautions
NOT FUNCTION, DISCONNECT IT FROM THE POWER SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE. THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE. - Page 5 INSIDE THE CONTAINERS DURING COOKING, CREATING A DANGER OF EXPLOSION. The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spare parts.
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Page 6: Environmental Care
Therefore, the user must consign the product that has reached the end of its working life to the appropriate selective collection centres for electrical and electronic refuse, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis. -
Page 7: Get To Know Your Appliance
This means the heat is no longer transmitted from the hob to the pan but created directly inside the pan by the inductive current. -
Page 8: Saucepan Recognition
4.2 Saucepan recognition If there is no saucepan on a cooking zone or if the saucepan is too small, no energy will be transmitted. If there is a suitable saucepan on the cooking zone, the recognition system notices it and turns on the hob to the set power level. -
Page 9: Protection From Hob Overheating
Instructions for the user 4.5 Protection from hob overheating If the hob is used on full power for a long period, the electronics will have trouble cooling down if the room temperature is high. To avoid excessively high temperatures forming in the electronics, the power to the cooking zone is reduced automatically. -
Page 10: Using The Cooking Hob
On first connection to the electrical mains, an operating check will be carried out automatically and all indicator lights will come on for a few seconds. After use, switch off the hot plates using the controls described in point “5.5 Switching off the cooking zone”. Never rely solely on the cookware detector. -
Page 11: Switching On The Cooking Zone
Set the required cooking time using keys (keep the keys pressed to set the time more quickly). The display will show the set time for 5 seconds and then it will return to showing the power level set. By pressing key... -
Page 12: Control Lock
The cooking time can be changed using keys (keep the keys pressed to set the time more quickly). The display will show the set time for 5 seconds and then it will return to showing the power level set. After the final minute, when is pressed, the display will show the remaining seconds. -
Page 13: Power Management
To optimise energy consumption, the groups made up of two hot plates (see figure below) are prevented from supplying more than a determined maximum operating power. If the value set for the two hot plates exceeds the permitted power, the electronic circuit board will automatically maintain the maximum level permitted modifying the power supplied by the hot plates. -
Page 14: Secondary Menu (Automatic Control Lock - Showroom - Eco-Logic)
3 ECO-logic (on some models only): on activating this mode, the hob electronics will automatically adjust the power levels to stay within the set maximum power absorbed: 2; 3 or 4 kW. To use the hob at maximum power, set this mode to “n”. -
Page 15: Cooking Guidelines
Instructions for the user 5.12 Cooking guidelines The table below shows the power values which can be set, together with the corresponding type of food. Settings may vary depending on the amount of food and consumer taste. SETTING TYPE OF FOOD... -
Page 16: Cleaning And Maintenance
All marks stay on the membrane and can therefore be easily removed. After cleaning, dry the surface with a clean cloth. Make sure that there is no detergent left on the cooking surface as it will undergo an aggressive reaction when heated up and could modify the structure of the... -
Page 17: Troubleshooting
An E1 - E3 - E4 - E5 - E6 - E7 error There is a technical fault. Contact Technical Support. code is displayed... -
Page 18: Installation
The minimum distance between a ventilation hood and the cooking surface must be at least the distance indicated in the ventilation hood installation instructions. The minimum distances must also be respected for the edges of the hob on the back as indicated in the installation illustrations. -
Page 19: Dimensions
Instructions for the installer 8.2.1 Mounting dimensions for hobs with beveled edge L (mm) X (mm) Y (mm) A (mm) B (mm) C (mm) 50 min. 50 min. 750 min. 50 min. 50 min. 750 min. 50 min. 50 min. -
Page 20: Mounting
(C). Enough silicone must be used to create a seal between the hob and the counter top, but not so much as to fasten the appliance to the counter top. To fasten the appliance see “8.6 Fixing using brackets”. -
Page 21: Ventilation
4 mm under the work surface across the full width of the appliance. In any event, if installed above an oven, a dishwasher or a fridge, a space of at least 5 cm must be left between the hob and the top of the appliance installed below. -
Page 22: Hob Seal
Do not fix the hob using silicon as this would make it impossible to remove the hob, if necessary, without damaging it. 8.6 Fixing using brackets Fix the hob to the unit using the appropriate brackets supplied. -
Page 23: Electrical Connection
Instructions for the installer Electrical connection Make sure that the voltage and capacity of the power line conform to the data shown on the plate located under the casing. Do not remove this plate for any reason. THE HOB MUST BE CONNECTED TO THE POWER SUPPLY BY A QUALIFIED TECHNICIAN. - Page 24 3 x 6 mm² H05V2V2-F Carefully read the connection layout plate underneath the appliance or around the power cable. Use H05V2V2-F cables resistant to at least 90°C. The aforementioned power cables are sized taking into account the coincidence factor (in compliance...