Smeg SC112-8 Manual
  1. Manuals
  2. Brands
  3. Smeg Manuals
  4. Oven
  5. SC112-8
  6. Manual

Smeg SC112-8 Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

1.
Instructions For Use ......................................................................... 68
2.
Safety Precautions ............................................................................ 70
3.
Environmental Responsibility ........................................................ 72
4.
Get To Know Your Oven...................................................................... 73
5.
Available Accessories ....................................................................... 74
6.
Using The Oven ...................................................................................... 79
7.
Cooking With The Oven..................................................................... 100
8.
Cleaning And Maintenance ............................................................. 109
9.
Extraordinary Maintenance ......................................................... 120
10. INSTALLING THE APPLIANCE ................................................................. 127
Instructions For The User: these contain user advice, description of
the commands and the correct procedures for cleaning and maintenance
of the appliance.
Instructions For The Installer: these instructions are intended for
the qualified technician who must perform the installation, put it into
operation and test the appliance.
Contents
67

Advertisement

Table of Contents
loading

Related Manuals for Smeg SC112-8

Summary of Contents for Smeg SC112-8

  • Page 1 INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified technician who must perform the installation, put it into operation and test the appliance.

  • Page 2: Instructions For Use

    General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE. CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL.

  • Page 3: General Instructions

    FATS AND OILS MAY CATCH FIRE. DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID DAMAGE TO THE ENAMELLED SURFACE. IF THE SURFACES ARE STILL VERY HOT DURING COOKING, DO NOT POUR WATER DIRECTLY ONTO THE TRAYS.

  • Page 4: Safety Precautions

    BEFORE CARRYING OUT INSTALLATION / MAINTENANCE WORK, MAKE SURE THAT THE APPLIANCE IS NOT CONNECTED TO THE POWER GRID. THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE.
  • Page 5 General instructions DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME. DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE SLITS IN THE APPLIANCE. DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE.

  • Page 6: Environmental Responsibility

    You can obtain the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Do not discard the packaging or any part of it, or leave it unattended. It can constitute a suffocation hazard for children, especially the plastic bags.

  • Page 7: Get To Know Your Oven

    Instructions for the user 4. GET TO KNOW YOUR OVEN Control panel Oven fan Roof liner Bottom plate (on some models only) Inside lights Pizza plate or cover recess (on some models only) Rack and tray support frames Self-cleaning side panels (on...

  • Page 8: Available Accessories

    NOTE: accessories. Rack: for holding cooking containers. Tray rack: to be placed over the top of the oven tray; for cooking foods which may drip. Oven tray: for collecting fat from foods placed on the rack above. Deep oven tray: for baking cakes, pizza and oven desserts.

  • Page 9: Instructions For The User

    Pizza plate cover: for covering the pizza plate when it is not in use. • Accessories available on request: Original supplied and optional accessories may be ordered from any Authorised Support Centre. • Use original SMEG accessories only.
  • Page 10 To remove the rack or tray, lift the front slightly. The mechanical lock must always face the back of the oven. Insert racks and trays fully into the oven until they come to a stop. Using the support rack The support rack is inserted into the tray (as shown in the figure).
  • Page 11 Then prepare the rotisserie rod with the food, using the clip forks provided. So that you can handle the rod with the food on it readily, screw on the handle provided. Having prepared the rotisserie rod with the food, position it on the guide frame as shown in the figure.
  • Page 12 If you wish to add oil to your pizza, it is best to add it after removing it from the oven since oil stains on the pizza plate are unsightly and may reduce its efficiency.

  • Page 13: Using The Oven

    • Before using the appliance for the first time, remove all accessories from the oven compartment and wash them as indicated in “8. CLEANING AND MAINTENANCE”.
  • Page 14 During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
  • Page 15 To prevent excessive amounts of condensation from forming on the internal glass, hot food should not be left inside the oven for too long after cooking.
  • Page 16 Instructions for the user Description of the controls on the front panel All the appliance's control and monitoring devices are located together on the front panel. Temperature selection knob ON/OFF knob This knob can be used to: set the This knob can be used to access...

  • Page 17: Symbols Of Display

    Instructions for the user If the symbols to the side of the display are lit up, it means: Indicates that the door lock is activated (on pyrolytic If flashing, it indicates models only). that the time is being multifunction models, this set;...
  • Page 18 OFF setting: from the ON position, hold down the ON/OFF knob until it switches off. Only will remain lit up. First use On the first use, or after a power failure, will be flashing on the oven's display. To be able to start any cooking function, the current time must be set.
  • Page 19 Setting the current time Turn the temperature selection knob right or left to reduce or increase the displayed time. Keep it in the turned position to reduce or increase more rapidly. (Temperature knob) A few seconds after the last adjustment is made, the...
  • Page 20 (Temperature knob) increase or decrease). Using the timer Warning: the timer does not stop the cooking process. It only warns the user that the preset number of minutes have passed. The timer can be activated in both STAND-BY and ON settings. Press the temperature selection knob...
  • Page 21 (Temperature knob) If the timer was set in STAND-BY mode, when the oven is activated in ON mode (selection of a cooking operation), the counter is reset to zero. 6.9.1 Modifying the set data Once the countdown has started, press the temperature selection knob.
  • Page 22 It is also possible to select an additional cooking time semi-automatically by turning the temperature selection knob. (Temperature knob) At the end of cooking, the temperature selection knob can be turned to stop the acoustic alerts and set another cooking time.
  • Page 23 (Temperature knob) will start to flash and the preset cooking time can be changed by turning the knob right or left. (Temperature knob) Changing the cooking function will not cancel the previously set countdown.
  • Page 24 6.10.2 Automatic cooking Automatic cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. Select a cooking function as described in “6.8 Selecting a cooking function”.
  • Page 25 A few seconds after the last change, will appear (in steady mode) and automatic cooking will restart with the new settings. (Temperature knob) Once cooking has been programmed, before it starts, the function or recipe symbol will remain on, as will...
  • Page 26 6.11 Selecting a recipe The appliance is equipped with preset recipes and 3 free recipes. A recipe is a combination of preset functions, temperatures, cooking times and shelf position for the dish. In the ON state only, a recipe can be selected by simply turning the ON/OFF knob to the right or left.
  • Page 27 To alter the time, press the temperature selection knob then turn it right or left. (Temperature knob) (Temperature knob) The modifications to the set data must be carried out when both are steadily lit. 6.11.2 Automatic cooking with a recipe Having selected the desired recipe, automatic cooking can be set simply by pressing the temperature selection knob within 5 seconds.
  • Page 28 The appliance is equipped with preset recipes and three free recipes indicated by To modify or set a recipe permanently: In ON mode, select the recipe to be modified by turning the ON/OFF knob right or left. (ON/OFF knob) Within 5 seconds, press and hold the temperature selection knob for at least 2 seconds.
  • Page 29 Press the temperature selection knob to confirm the modification and go on to modifying the cooking time. (Temperature knob) Turn the temperature selection knob right or left to alter the cooking time associated with the recipe. (Temperature knob) Press the temperature selection knob to confirm the change and go on to modifying the recommended runner level.
  • Page 30 Vegetables Stuffed peppers 1.5 kg Filled pizza (on Pizza 1 pizza a tray) Cakes Apple pie 8 people Biscuits Lemon biscuits 1 tray *On pizza models (equipped with a pizza plate), the cooking time on the plate is reduced by 4 minutes.
  • Page 31 Instructions for the user The cooking times in the table refer to the food indicated in the recipe and are a guide only; they may vary depending on the weight. The table gives the factory-set data. To reset a recipe with the original settings after it has been modified, just enter the data given in the table.
  • Page 32 Instructions for the user 6.14 Secondary menu The appliance also has a concealed secondary menu allowing the user to: • Activate or deactivate the child lock mode. • Activate or deactivate Showroom mode (which disables all the heating elements so that only the control panel works).
  • Page 33 Two minutes after the last setting the lock will become active again. (Temperature knob) If the symbols on touch-sensitive zones are pressed, the word “BLOC” will appear for two seconds. 6.14.2 Show room mode (for exhibitors only) Activating this mode disables all the heating...

  • Page 34: Cooking With The Oven

    STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time.
  • Page 35 FAN-ASSISTED GRILL: The air produced by the fan softens the strong heatwave generated by the grill, giving perfect grilling even with very thick foods. Perfect for large cuts of meat (e.g. shin of pork). We recommend using the 4 runner.
  • Page 36 We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on the roast with a spoon: if it is hard, it is ready; if not, it needs another few minutes cooking.
  • Page 37 When defrosting meat, we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner. In this way, the liquid from the defrosting food drains away from the food.
  • Page 38 Instructions for the user Cooking process information table DISHES WEIGHT FUNCTION FIRST COURSES LASAGNE 3 kg Static OVEN-BAKED PASTA Static MEAT ROAST VEAL 1 kg Fan-assisted static LOIN OF PORK 1 kg Fan-assisted static SHOULDER OF PORK 1 kg Turbo...
  • Page 39 Instructions for the user RUNNER POSITION TEMPERATURE TIME IN MINUTES FROM BOTTOM °C 1 or 2 220 - 230 40 - 50 1 or 2 220 - 230 180 - 190 70 - 80 180 - 190 70 - 80...
  • Page 40 CROISSANTS (on multiple runners) SHORT PASTRY BISCUITS (on multiple runners) The times indicated in the following tables do not include the preheating times and are provided as a guide only. Always make sure to preheat and load the oven when is lit steadily.
  • Page 41 25 - 30 2 and 4 160 - 170 16 - 20 2 and 4 160 - 170 16 - 20 For cooking on multiple runners it is recommended use only the following functions and to use the 2 and 4 runners.
  • Page 42 The choice of temperature determines whether defrosting or proving takes place based on the table below. On multifunction models, it is not possible to vary the temperature in the defrosting and proving functions. Temperature Function Runner position...

  • Page 43: Cleaning And Maintenance

    To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.
  • Page 44 Instructions for the user Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. • Take out all removable parts. • Clean the oven racks with hot water and non-abrasive detergent. Rinse and dry.
  • Page 45 When the operation is complete, damp parts should be dried thoroughly. 8.5.1 Removing guide frames Removing the guide frames makes...
  • Page 46 Multifunction models: the stone must be cleaned after every use. Do not heat it again if it has any encrustations. To clean, pour 55 cc of vinegar onto the stone, leave it to act for 10 minutes, then remove it by wiping with a metallic mesh or abrasive sponge.
  • Page 47 BURNERS OR ELECTRIC PLATES REMAIN OFF DURING THE AUTOMATIC CLEANING CYCLE. 8.7.1 Before starting the automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night (if you wish to benefit from the lower cost of electricity overnight). •...
  • Page 48 At the end of pyrolysis, the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven.
  • Page 49 (pyrolysis), temperature selection knob must be pressed. will light up to indicate that it is now possible to set the cycle duration. (Temperature knob) Turn the knob right or left to increase or decrease the duration of the cycle between a minimum of 1h 30m...
  • Page 50 A few seconds after the required duration is set, will stay lit, and the oven will wait for the starting time set for the cleaning cycle. It is not possible to select any functions once the door locking device has been activated. Wait for to go out.
  • Page 51 VAPOR CLEAN is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for an easier removal afterwards.
  • Page 52 8.8.2 Setting the assisted cleaning cycle The assisted cleaning cycle can be only be activated when the oven is cold. If it is activated when the inside of the oven is still hot, the word STOP will appear on the display.
  • Page 53 You are advised to wear a pair of gloves during these processes. At the end of the cleaning cycle, open the door and wipe away the less stubborn dirt with a microfibre cloth. Use an anti-scratch sponge with brass filaments on more difficult encrustations (we recommend removing the door to facilitate access to restricted spaces).

  • Page 54: Extraordinary Maintenance

    Replace the bulb with one of the same type (40W). Replace the cover correctly, so that the moulded part of the glass is facing the door. Press the cover down as far as it will go so that it attaches completely to the bulb support.
  • Page 55 Removing the door 9.2.1 With moveable levers Open the door completely. Lift the levers A of the two hinges away from them until they engage. Grasp the door on both sides with both hands, lift it forming an angle of around 30°...
  • Page 56 To reassemble the door, put the hinges in the relevant slots in the oven, making sure that the grooved sections C are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.
  • Page 57 To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. Pull the edges of the seal outwards to detach the fasteners.
  • Page 58 The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see 9.2 Removing the door) and place it on a canvas, or open it and lock the hinges in order to extract the glass panels.
  • Page 59 Replace the panels in the reverse of the order in which they were removed. • Reposition the internal glass panel, taking care to centre and insert the 4 pins attached to the glass into their slots in the oven door by applying a slight pressure.
  • Page 60 When the door is closed, the oven will return to normal operation. If the problem has not been resolved or in the case of other types of fault, contact your local technical support centre.

  • Page 61: Installing The Appliance

    The appliance must be connected to earth in compliance with electrical system safety regulations. If a fixed connection is being used, fit the power line with an omnipolar circuit- breaker in accordance with the installation rules, located in a position which is easy to reach and near the appliance.

  • Page 62: Instructions For The Installer

    We recommend installing the oven with the help of a second person. The base on which the oven is resting must be complete as shown in the figures below. The oven is designed for mounting into any piece of furniture as long as it is heat-resistant (90°C).
  • Page 63 2, bearing in mind that the top/rear of the unit must have an opening 35-40 mm deep. Remove the screw covers on the frame and screw in the 2 screws A (fig. 5) to fix the appliance to the unit. Replace the screw covers. For installing beneath a countertop hob, allow for a rear and bottom clearance as shown in Figure 1 (ref.
  • Page 64 Instructions for the installer FIG. 2 FIG. 3 FIG. 4 FIG. 5...

This manual is also suitable for:

Sc112b-8Sc112sg-8Sc112n-8Sc112t-8Scp112-8Scp112b-8 ... Show all

Table of Contents