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1.
INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 29
2.
INSTALLATION _________________________________________ 31
3.
DESCRIPTION OF CONTROLS ____________________________ 34
4.
USE OF THE OVEN ______________________________________ 40
5.
AVAILABLE ACCESSORIES _______________________________ 42
6.
COOKING HINTS ________________________________________ 43
7.
CLEANING AND MAINTENANCE ___________________________ 47
8.
EXTRAORDINARY MAINTENANCE _________________________ 52
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
28
Contents
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Table of Contents
Related Manuals for Smeg F170-6
Summary of Contents for Smeg F170-6
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Page 1: Table Of Contents
INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 29 INSTALLATION _________________________________________ 31 DESCRIPTION OF CONTROLS ____________________________ 34 USE OF THE OVEN ______________________________________ 40 AVAILABLE ACCESSORIES _______________________________ 42 COOKING HINTS ________________________________________ 43 CLEANING AND MAINTENANCE ___________________________ 47 EXTRAORDINARY MAINTENANCE _________________________ 52 INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. -
Page 2: Instructions For Safe And Proper Use
Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. - Page 3 Introduction ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE “ZERO” (OFF) POSITION WHEN YOU FINISH USING THE OVEN. NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.
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Page 4: Installation
Instructions for the installer 2. INSTALLATION Electrical connection Check that mains voltage and power cable ratings are as per the indications provided on the label attached to the oven door frame. This label must never be removed. It is obligatory for the electrical system to be grounded according to the methods required by safety rules. - Page 5 Instructions for the installer Mounting the oven The oven is designed for mounting into any piece of furniture as long as heat-resistant. Proceed according to the dimensions shown in Figures 1, 2 and 3. For installing under a work top, follow the dimensions given in Figure 1-3.
- Page 6 Instructions for the installer Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open.
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Page 7: Description Of Controls
Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grouped together on the front panel. The user has only to press the central key enable use of the oven on first use or after a power blackout. MANOPOLA TERMOSTATO Cooking selected by turning the knob... - Page 8 Instructions for the user THERMOSTAT INDICATOR LIGHT (RED) When this light comes on, the oven is heating up. When this light goes out, the preset heating temperature has been reached. When the light flashes, the temperature inside the oven is steady. PILOT LIGHT (GREEN) This light comes on when any of the oven elements is receiving power.
- Page 9 Instructions for the user Electronic Analogue Clock (on some models only) LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SWITCH-OFF TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3.2.1 Setting the time When the oven is used for the first time, or after a power blackout, the display flashes on and off at regular intervals.
- Page 10 Instructions for the user 3.2.2 Minute-minder This function does not stop cooking but just triggers the beeps. When the key is pressed the display illuminates, appearing as shown in figure 1; Press the set the minute-minder. pressed, 1 outside segment, representing 1 cooking minute will light up (figure 2 shows 10 cooking minutes).
- Page 11 Instructions for the user 3.2.3 Programming Cooking duration time: the 2 time. Before setting it, turn the thermostat to the cooking temperature of choice and the function selector knob to any setting. To set the cooking time, proceed as follows: Press the move to position 12 (Fig.
- Page 12 Instructions for the user Cooking start: as well as setting a cooking duration time, the user can also set the cooking start time (up to 12 hours after the current time). To set the cooking start/end time, proceed as follows. Set the cooking duration time as described in the previous point.
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Page 13: Use Of The Oven
Instructions for the user 4. USE OF THE OVEN In models equipped with analogue digital timer, the user has only to press the central key for 1/2 seconds to enable use of the oven on first use or after a power blackout. Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature long enough to burn any manufacturing oily residues which... - Page 14 Instructions for the user Cooling system (on some models only) The oven features cooling fan which switch on together with the oven. Fan operation causes a normal flow of air which exits at the bottom part of the oven front which may continue for a brief period of time even after the oven has been turned off.
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Page 15: Available Accessories
Instructions for the user 5. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Grill: useful for holding cooking vessels. Plate grill: for placing above plate for cooking foods that might drip. Oven plate: useful for catching fat from foods on the grill above. -
Page 16: Cooking Hints
Instructions for the user 6. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 6.1 Traditional cooking FUNCTION SWITCH THERMOSTAT SWITCH... - Page 17 Instructions for the user Multiple cooking is possible as long as the cooking temperature of the different foods is the same. Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH Permits rapid browning of foods. You are advised to place the pan in the highest guide.
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Page 18: Traditional Cooking
Instructions for the user Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. FIRST COURSES LASAGNE OVEN-BAKED PASTA MEAT ROAST VEAL ROAST BEEF ROAST PORK CHICKEN DUCK GOOSE - TURKEY RABBIT LEG OF LAMB FISH... - Page 19 Instructions for the user HOT-AIR COOKING FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA BREAD TOAST...
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Page 20: Cleaning And Maintenance
Instructions for the user 7. CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts, switch off the power supply to the machine. Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. - Page 21 Instructions for the user • DO NOT USE A STEAM JET FOR CLEANING THE INSIDE OF THE OVEN. • Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry. • The oven should be operated at the maximum temperature for about 15/20 minutes after using specific products, to eliminate the residues deposited inside the oven.
- Page 22 Instructions for the user Removing the door 7.3.1 Removing doors with mobile hinges With the door completely open, lift the levers A until they touch the hinges B and take hold of the two sides of the door with both hands close to the hinges.
- Page 23 Instructions for the user 7.4 Removing the door glazing They should always be kept thoroughly clean. For easier cleaning, the door glazing can be fully removed by proceeding as described below. After opening the door and locking it in place as described in point “7.3 Removing the door”, remove the two panes of glass.
- Page 24 Instructions for the user In the diagram below, the 2 panes of glass have been removed.
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Page 25: Extraordinary Maintenance
Instructions for the user 8. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device. 8.1 Replacement of light bulb Remove the bulb protector A by turning anticlockwise and change bulb B (in the 8-function model with front glass panel change the halogen bulb...