Recipes; Care And Cleaning - Presto FryDaddy Elite Instructions

6. Plug cord into a 120 volt wall outlet. The unit is now "oN" and will remain on until unplugged.
7. Preheat oil for 15 minutes.
8. Gently place 1 to 4 cups of food into unit. Use scoop to lessen spattering of hot oil.
Note: If the plug accidentally detaches from the fryer during operation, remove plug from wall outlet. Reattach the cord
following step 5 on page 2 and step 6 above. Use extreme caution as unit will be hot.
9. Occasionally stir food gently while frying to prevent foods from sticking together. Use scoop provided or other heat-
resistant utensil.
10. When food reaches desired brownness, use scoop to lift food out of oil (refer to the chart below for recommended cook-
ing times). hold scoop over the opening of the fryer for a few seconds to allow excess oil to drain. After draining food,
carefully, but promptly, move food to a conveniently located serving container, lined with absorbent paper. Season to
taste. Repeat steps 8, 9, and 10 for additional servings.
Important: Brushed stainless steel is beautiful but does require extra care. It is easily marred by any kind of oil, which
is why fingerprints are so difficult to clean. Cooking oil when dripped onto the stainless steel exterior of a hot fryer tends
to varnish and become a permanent part of the surface, which even abrasive cleaners may not be able to completely
remove.
CAUTION: To avoid risk of burns, do not touch the metal portion of the handle when unit is hot. only the plastic grip in
the center portion of the handle may be grasped.

Care and Cleaning

1. Remove plug from wall outlet and then from deep fryer. Then, allow oil and fryer to cool completely in a safe place.
2. After unit and oil have cooled completely, cover unit with storage lid or empty cooking oil.
3. Wash unit and scoop with warm water and mild detergent. Rinse thoroughly. Never immerse unit in water or other
liquid, or wash in dishwasher.
4. If necessary, the interior and exterior of the unit can be cleaned with an abrasive cleaner, such as Cameo* copper, brass,
& porcelain cleaner and a nylon mesh cleaning pad such as Scotch-Brite* Multi-Purpose Scrub Sponge*. When using
abrasives on the exterior, be sure to scrub in the direction of the texture.
5. Do not use oven cleaners, liquid bleach, baking soda, or other caustic cleaners on the interior or exterior of the unit.
6. Dry fryer completely. even a few drops of water in the oil can super heat and turn into a volatile steam that may cause
hot oil to spatter, boil over, or even erupt out of the deep fryer.
7. Store the cord in a clean, dry location away from metal objects. Always check the magnetic plug before use to assure
metal items have not become attached.

Recipes

For foods listed below, use either prepared frozen foods or your own favorite recipes. Fry 1 to 4 cups of food at a time (for
raw fries, do not fry more than 2 cups or ½ pound at a time). The following deep frying times are approximate. Fried foods
are generally done when they are well browned.
FOOD
Fried Chicken (using crispy coating recipe on page 4)
Wings
Drumsticks
Thighs
Donuts*
Fish Fillets
Fish Sticks
*These foods are best when fried in very small quantities to maintain their individual shapes. Fry approximately 3 to 4 pieces
at a time.
* Cameo is a trademark of Church & Dwight Co., Inc., and Scotch-Brite is a trademark of 3M.
MINUTES
9-10
12-13
13-15
2-4
4-8
4-6
3
FOOD
French Fried Shrimp
Frozen Egg Rolls
Onion Rings*
Potatoes
Frozen French Fries
Frozen Shoestrings
Raw Fries (see information on page 4) 13-15
MINUTES
4-8
4-5
2-3
8-10
7-9