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5.1 Indicators
Indicator
6. PROGRAMMES
The order of the programmes in the table may not reflect their sequence on the control
panel.
Programme
1)
3)
1) This programme offers the most efficient use of water and energy consumption for crock‐
ery and cutlery with normal soil. This is the standard programme for test institutes.
2) Automatic door opening during the drying phase. Refer to "Settings".
3) With this programme, you can quickly rinse off food remains from dishes and prevent
odours forming in the appliance. Do not use detergent with this programme.
Description
Drying phase indicator. It is on when you select a programme with the
drying phase. It flashes when the drying phase operates.
Salt indicator. It is on when the salt container needs refilling. It is al‐
ways off while the programme operates.
Rinse aid indicator. It is on when the rinse aid dispenser needs refill‐
ing. It is always off while the programme operates.
Dishwasher load Degree of soil
Crockery, cutlery,
pots, pans
Crockery, cutlery,
pots, pans
Crockery, cutlery,
pots, pans
Crockery, cutlery
All
Normal, lightly
dried-on
Normal to heavy,
dried-on
Normal, lightly
dried-on
Fresh
All
Programme phases
• Prewash
• Dishwashing 50 °C
• Intermediate rinse
• Final rinse 60 °C
• Drying
2)
• AirDry
• Prewash
• Dishwashing 60 °C
• Intermediate rinse
• Final rinse 60 °C
• Drying
2)
• AirDry
• Dishwashing 60 °C
• Intermediate rinse
• Final rinse 55 °C
• Drying
2)
• AirDry
• Dishwashing 50 °C
• Intermediate rinse
• Final rinse 50 °C
2)
• AirDry
• Prewash
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