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Operating the oven
Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meat at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for
5 minutes before broiling.
Food
Doneness
Size
Thickness Level
Medium
9 patties
3/4"
Hamburgers
Medium
9 patties
1"
Rare
-
1"
Beef steaks
Medium
-
1- 1 1/2"
Well done
-
1- 1 1/2"
Well done
4.5 lbs.
1/2-3/4"
Chicken
pieces
Well done
2 lbs.
1/2-3/4"
Pork chops
Well done
1 lbs.
1"
Fish fillets
Well done
-
1/4-1/2"
22 English
Cooking time (min)
Rack
positon
1st side
2nd side
Hi
6
3:00
2:00
Hi
6
3:20
2:20
Hi
5
5:00
4:00
Hi
5
6:00-6:30
4:30-4:00
Lo
4
7:00-8:00
4:00-5:00
Lo
3
16:00-18:00 13:00-15:00
Lo
3 or 4
15:00-16:00 10:00-12:00
Lo
3
8:00-10:00
6:00-8:00
Lo
3 or 4
7:00-8:00
4:00-5:00
Using Bread Proof
Bread Proof provides an optimal temperature for the bread proofing process and
therefore does not require a temperature adjustment.
For the best results, always start the Bread Proof option with a cool oven.
1.
Touch Bread Proof.
Touch START/SET.
2.
3.
Touch OVEN OFF at any time to turn off Bread Proof.
NOTE
Use rack position 3 for Bread Proof.
Using Keep Warm
Keep Warm will keep cooked food warm for serving up to 3 hours after cooking
has finished.
After 3 hours, the feature will shut off automatically. You can use the Keep Warm
feature without any other cooking operations or you can set it to activate after a
timed or delay timed cooking operation.
You should not use this feature to reheat cold food.
How to use Keep Warm
1.
Touch Keep Warm.
2.
Touch START/SET.
3.
Touch OVEN OFF at any time to turn the feature off.
How to set the oven to activate Keep Warm after a timed cooking
1.
Set up the oven for Timed cooking.
(Refer to the Timed Cooking section on page 18.)
2.
Touch Keep Warm before touching START/SET to begin cooking.
3.
Touch OVEN OFF at any time to turn the feature off.
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