Hitachi RD-6103 Manual page 6

KEEPING THE RICE WARM
Your Hitachi cooker will keep your cooked rice warm
and perfect for up to five hours which is maximum
recommended time length. Unless you turn the ON-
MANTIENE EL ARROZ CALIENTE
Su olla Hitachi mantendra su arroz cocinado cali-
OFF switch OFF, it will keep warming.
Once the chime sounds, the warmer will stay on
automatically until it is turned off. To turn off the
warmer, push the ON-OFF switch off. Notice that
the pilót light goes off, showing you that the cooker
is turned off. For extra safety, unplug the cooker
from the electrical outlet when not in use.
TO REHEAT COOKED RICE
HELPFUL HINTS ABOUT RICE
More people eat rice each day than any other single food in
the world. It has been that way for centuries. Rice is the world's
staple diet. It is the one food that has found its way into the
cuisine of every country of the world.
Rice is such an essential part of life in China, for instance,
that one of the Chinese New Year greetings is, "May your rice
never burn!' You'll never have to worry about that with your
new Hitachi rice cooker. And you'll never have to worry about
your rice being gummy or sticky, either.
The directions above assume you want your rice to be moist,
Figure (b)
PARA RECALENTAR EL ARROZ COCINADO
Si Ud. ha cocinado más arroz del necesario, puede refrigerar el
restante y luego recalentar el arroz en su olla. Simplemente
ponga media taza de plástico de agua en el recipiente interno
por cada dos tazas de arroz cocinado que desee recalentar
Inserte la plancha de vapor y coloque el arroz frío encima.
Coloque la tapadera y ponga bl interruptor ON-OFF en ON y
empuje hacia abajo el interruptor COOK- WARM.
CONSEJOS CONVENIENTES SOBRE EL ARROZ
El arroz es una parte tan esencial en la vida de China, por
ejemplo, que una de las felicitaciones del Ano Nuevo Chino es:
"Que nunca se te queme el arroz:' Ud. nunca se tendrá que
preocupar por ello con su nueva olla para arroz de Hitachi. Y
tampoco tendrá que preocuparse de que el arroz salga pegajoso
o aglutinado.