Service Call Check; Specifications - Sharp R-321CAF Operation Manual

SERVICE CALL CHECK

Check the following before calling for a service:
1. Does the display light?
2. When the door is opened, does the oven lamp come on?
3. Place one cup of water ( approx. 250 ml ) in a glass measure in the oven and close the door securely.
Press the START/+30SEC. pad twice.
A. Does the oven lamp light?
B. Does the cooling fan work?
( Put your hand over the rear ventilation openings. )
C. Does the turntable rotate?
( The turntable can rotate clockwise or counterclockwise. This is quite normal. )
D. Does the COOK indicator light?
E. After one minute, did an audible signal sound?
F. Is the water inside the oven hot?
4. Remove water from the oven and programme the oven for 3 minutes on GRILL mode.
A. Does the GRILL symbol and cook indicator light?
B. After 3 minutes, does the grill become red?
If "NO" is the answer to any of the above questions, please check your wall socket and the fuse in your meter
box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE
CENTRE APPROVED BY SHARP.
NOTE: Microwave power in microwave cooking mode will be optimized the power level automatically to
prevent overheating.
However, when cooking is made continuously, the safety function of the microwave oven may automatically
activate and reduce the microwave oven power level of above optimized level.
If the inside of the microwave oven or accessories such as tray, dish, cup, etc. are hot, microwave cooking
may not be completed properly. If the food is not heated sufficiently, please re-heat while watching the
cooking condition.

SPECIFICATIONS

AC Line Voltage
AC Power Required ( Steady )
Microwave ( Steady )
Microwave ( Initial )
Grill
Convection
Output Power
Microwave
Grill
Convection
Microwave Frequency
Outside Dimensions ( W × H × D )
Cavity Dimensions ( W × H × D )
Overall Cavity Volume
Weight
* When tested in accordance with AS/NZS 2895.1.2007
** This is the classification of ISM ( Industrial, Scientific and Medical ) equipment described in the
International Standard CISPR11. In conformity with this standard, this product is classified as group 2
class B equipment. Group 2 means that the equipment intentionally generates radio-frequency energy
in the form of electromagnetic radiation for heating treatment of food. Class B equipment means that the
equipment suitable to be used in domestic establishments.
Single phase 230–240V, 50Hz
1300 W
1800 W
1130 W
2150 W
1100 W* ( IEC test procedure )
1100 W
2100 W
2450 MHz ( Class B/Group 2 ) **
520 × 315 × 510mm
351 × 258 × 351mm
Approx. 15.3 kg
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32L