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Important Safety Instructions
AWARNING
To reduce the risk of fire, electrical
shock, injury to persons, or damage
when using the oven, follow basic
precautions, including the following:
. Read all instructions before using the oven.
. Install or locate the oven only in accordance with the
provided Installation Instructions. It is recommended
that
the oven be installed by a qualified installer. The oven
must be properly connected to electrical supply and
grounded.
. Do not operate the oven if it is not working properly, or if
it has been damaged.
. Do not use the oven for warming or heating the room.
Persons could be burned or injured, or a fire could start.
. Use the oven only for its intended use as described in this
manual.
. Do not wear loose or hanging garments when using the
oven. They could ignite if they touch a heating element
and you could be burned.
. Do not touch heating elements or interior surfaces of
oven. Heating elements may be hot even though they are
dark in color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials contact
heating elements or interior surfaces of oven until they
have had sufficient time to cool. Other surfaces of the
oven may become hot enough to cause burns; such as,
the oven vent opening, the surface near the vent
opening, the oven door and the oven door window.
. Use only dry potholders. Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or bulky cloth for a potholder. They could catch on fire.
. Do not heat unopened containers. They could explode.
The hot contents could cause burns and container
particles could cause injury.
. Grease is flammable and should be handled carefully. Let
fat cool before attempting to handle it.
. Do not use water on grease fires. Never pick up a flaming
pan. Smother flaming pan by covering with a well-fitted
lid, cookie sheet or flat tray. Flaming grease outside of
pan can be extinguished with baking soda or, if available,
a multipurpose dry chemical or foam-type extinguisher.
continued on next page
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