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Overview of the recommended
temperature setting
Set the recommended temperature
based on the season.
Season
Winter
Room temperature below
20 °C
Standard, monsoon
Summer
Room temperature above
35 °C
Refrigerator compartment
8 Refrigerator compart-
ment
You can keep meat, sausage, fish,
Refrigerator compartment
dairy products, eggs, prepared meals
and pastries in the refrigerator com-
partment.
The temperature can be set from
level 1 to level 5.
The refrigerator compartment can
also be used to store highly perish-
able foods in the short to medium
term. The lower the selected temper-
ature, the longer the food remains
fresh.
8.1 Tips for storing food in
the refrigerator compart-
ment
¡ Only store food when fresh and
undamaged.
¡ Store food covered or in air-tight
packaging.
¡ To avoid impeding the circulation
of air and to prevent food from
freezing, do not place food so that
it has direct contact with the back
wall.
¡ Allow hot food and drinks to cool
¡ Observe the best-before date or
Setting
Level 2
8.2 Chill zones in the refriger-
Level 4
The air circulation in the refrigerator
compartment creates different chill
Level 5
zones.
Coldest zone
The coldest zone is in the bottle rack.
Tip: Store highly perishable food
such as fish, sausages and meat in
the coldest zone.
Warmest zone
The warmest zone is on the shelf
above the fruit and vegetable con-
tainer.
Tip: Store food that does not spoil
easily in the warmest zone, e.g. hard
cheese and butter. Cheese can then
continue to release its aroma and the
butter will still be easy to spread.
8.3 Cooling capacity
The temperature in the refrigerator
compartment may rise temporarily if
loaded with fairly larger amounts of
food or drinks.
Tip: Turn the temperature controller
to a higher setting for approx.
12 hours.
Refrigerator compartment en
down first before placing in the ap-
pliance.
use-by date specified by the manu-
facturer.
ator compartment
17
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