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Food
Function
Chicken
Grill + Fan
+ MW
1) Use wire shelf unless otherwise specified.
CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
•
Clean the front of the oven with a soft cloth with
warm water and a mild cleaning agent.
•
To clean metal surfaces, use a dedicated
cleaning agent.
•
Clean the oven interior after each use. Fat
accumulation or other food remains may result
in a fire.
•
Clean the cavity roof carefully from food
residuals and fat.
•
Clean stubborn dirt with a special oven cleaner.
•
Clean all accessories after each use and let
them dry. Use a soft cloth with warm water and
a cleaning agent.
•
If you have nonstick accessories, do not clean
them using aggressive agents, sharp-edged
objects or a dishwasher. It can cause damage
to the nonstick coating.
•
Dry the oven when the cavity is wet after usage.
REMOVING THE SHELF SUPPORTS
Before maintenance, make sure that the oven is
cool. There is a risk of burns.
To clean the oven, remove the shelf supports.
1. Pull carefully the supports up and out of the
front catch.
30
Power
Quanti-
Tempera-
(Watts)
ty (kg)
ture (°C)
200
1.1
230
Shelf
position
Time (min)
1)
1
45 - 55
3
2. Pull the front end of the shelf support away
from the side wall.
3. Pull the supports out of the rear catch.
Install the shelf supports in the opposite sequence.
REPLACING THE LAMP
WARNING! Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.
CAUTION! Always hold the halogen
lamp with a cloth to prevent grease
residue from burning on the lamp.
The top lamp
1. Turn the lamp glass cover to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C heat-
resistant lamp.
4. Install the glass cover.
Comments
Put the meat in
round glass con-
tainer and turn it
upside down
halfway through
the cooking
time.
1
2
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