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■ When using hot air [A] and microwave @ combination mode
(if available).
This operating mode is suitable for the baking of cakes with fruit
topping and cream or cottage cheese filling as well as for cakes
with a low flour content (sponge and nut cakes).
It is not recommended to use th is operating mode for cakes with a
higher flour content (large cakes, aimond cakes, or bread).
Use only glass, ceramic (glass-ceramic), porcelain, or heatproof
plastic bakeware (without metal decorations).
Never use any metal bakeware!
My supplied accessories are an exception!
■ Baking times and temperatures
During baking with hot air, it is also not necessary to preheat me
for most types of cakes. Exceptions are indicated in the attached
baking table.
If you want to bake different types of cakes at the same time, the
prescribed temperatures should coincide. The baking times can
be adapted by subsequent insertion or removal of items. During
the initial period, the baking table will be of great assistance to
you.
The recommended temperatures and times given in the
attached table are guidance values. Deviations may possibly
occur in practice.
When baking several cakes on baking sheets or in forms, you
should prolong the time indicated in the table for one sheet or
form by around 10-20 minutes.
■ Hotair® and microwave[§[ combination mode (if available).
In this operating mode, you can operate my oven only at one shelf
level.
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