Breville Barista Max+, VCF152 / VCF153 - Espresso Machine with Intelligent Grind & Dosage Manual

FEATURES OF YOUR BREVILLE BARISTA MAX+

1. Removable Bean Hopper
   The removable 250g capacity Bean Hopper features 30 easily adjustable Grind Settings. Turn the Hopper from coarse to fine to adjust the Grind Setting & maximise the taste of your espresso.
2. Illuminated Grind Area
   LED illumination starts when grinding begins. The coffee grinds are illuminated as they are delivered directly into the Filter Basket. The light automatically fades when grinding is complete.
3. Tap & Go™ Grinding Cradle
   The unique Tap & Go™ Grinding Cradle holds the Group Handle to provide seamless one-touch on-demand grinding. This helps you to control the amount of coffee grinds straight into the Filter Basket.
4. Accessories Storage Home
   Area behind the Drip Tray, for storing the One & Two Cup Filter Baskets, Cleaning Disc, Cleaning Brush & Cleaning Pin.
5. Removable Drip Tray, Grill & Grind Bin
   Includes a Water Level Indicator which floats through the Stainless Steel Grill to indicate when the tray is full of water & requires emptying.
   A removable Grind Bin for collecting overflowed coffee grinds, separate from the water, is located in the Drip Tray. Simply remove the Grind Bin & discard grinds as required.
6. Cord Storage
   Conveniently stow excess cord by pushing the cord inside the machine to keep Bench top tidy.
7. Non-slip Feet
   The non-slip silicone feet ensure that the Barista Max remains stable on the benchtop during use.
8. Warming Plate with Tamper Home
   Preheats cups & glasses which helps to retain the essential characteristics of true espresso aroma & a rich, sweet taste. Tamper home located on the top of the Warming Plate for convenient access & storage.
9. Removable 2.8L Water Reservoir
   Push back the lid & fill with cold water, or remove the Water Reservoir by opening the Lid, lifting upwards using the Handle located inside.
10. Group Head - 58mm Commercial Size
    The wider size allows more even extraction of the tamped coffee grinds.
11. Group Handle/ Portafilter - 58mm Commercial Size
    The wider size ensures the coffee grinds are more evenly spread, and easier to tamp.
12. Steam & Hot Water Wand
    Ball joint movement with silicone cover, allows movement of the Steam Wand to desired position without burning fingers.
13. Extra Tall Cup Height
    A large 105mm space for extracting coffee directly into tall mugs & glasses.

14. Removable Top Burr
    Easily removable by lifting the Burr handles when cleaning.
15. LED Display
    The LED display is the Intelligent Grind & Dosage function.
    Grind Counter
    When the grinder is activated the grind icon will display. When the grinder is operating the grind counter will count upwards in increments.
    Extraction Timer
    When extracting Espresso the LED display will show the timer and count in 1 sec intervals.
16. Button & Light
    Press button to turn on the machine. The LIGHT will illuminate & pulse to indicate it is heating up. The LIGHT stays fully illuminated when ready. The machine will automatically enter sleep mode after 20 minutes, the LIGHT will stop illuminating.
17. Espresso Extraction Buttons
    Button
    Reference the LED Display for the count down of the extraction for 1 cup & 2 cup.
    ONE CUP Button
    Pours 1 shot of espresso then automatically stops.
    TWO CUP Button
    Pours 2 shots of espresso then automatically stops.
18. DIAL Features & Lights
    DIAL Light
    Fully illuminated when ready.
    Flashes when DIAL needs to be returned to the vertical position.
    Steam Light
    Fully illuminated when ready to steam.
    Flashes when warming up to steam temperature & when cooling down (purging water) to espresso temperature.
    STEAM
    Use to heat & texture milk.
    HOT WATER
    Pours 200mL then automatically stops. Use for long black coffee, hot drinks such as tea, instant soups and to warm cups prior to making espresso.
19. CLEAN Light
    Fully illuminated when a cleaning cycle for the Group Head & Shower Head is required. (See Cleaning Cycle information)

MORE DETAILS ABOUT YOUR BREVILLE BARISTA MAX+

Temp° IQ Shot Control™

Optimum temperature
The Temp° IQ Shot Control™ is an exclusive technology developed by Breville for your Barista Max+. This 3 way system delivers the accurate & stable water temperature that is needed for consistently great tasting coffee.

• Thermoblock Technology
  The Thermoblock ensures fast heat up, and precise water temperature for the best espresso extraction & milk steaming. Only the required amount of water is heated for speed and efficiency. The Thermoblock heats water so that espresso extracts at 92°C for the optimum extraction of oils from the tamped coffee grinds. Temperatures above or below will result in burnt/bitter or weak tasting espresso.
• Advanced PID Controller
  The PID monitors and controls the Thermoblock to ensure water is always delivered to tamped coffee grinds at the precise temperature needed.
• Gentle Pre-infusion
  Small amounts of water are gently introduced onto the tamped coffee grinds prior to the steady flow of water, for a richer flavoured espresso. (See different Pre-infusion profiles)

Café 58mm Group Head & Handle

BAR Extract the maximum amount of flavour

The Group Head and the Group Handle are commercial sized, 58mm, just like local café.

• The wider size ensures the coffee grinds are more evenly spread in the Filter Baskets. The coffee grinds are easier to fill, tamp and remove after use.
• The 58mm Group Handle allows a more even extraction of the tamped coffee grinds, resulting in a true café tasting coffee.

Tap&Go™ Intelligent Grind & Dosage

The Barista Max+ is designed to accurately measure the precise weight of coffee grounds for 1 and 2 shot dosage. In addition the Barista Max + provides feedback for optimal extraction.

• Tap&Go™ Technology
  The Tap&Go™ on-demand grinding technology developed by Breville delivers coffee grinds directly into the Group Handle with one touch. Simply push down on the Group Handle to activate the Grinder.
• Conical Burr Grinder
  The integrated Grinder offers all-in-one grinding experience. The hardened Stainless Steel Conical Burr achieves consistent grind particle sizes, which minimises heat transfer & reduces friction due to its gentle & slow rotation.
• Bean Hopper
  The 250g Hopper features anti-spill gates which prevents coffee beans from escaping onto the benchtop when removing. The on-board Grinder offers all-in-one grinding experience with Grinder integrated in the Espresso Machine.

Auto Shot & Customisable Volumetric Control

Right quantity of espresso in your cup

• Auto Shot is the easiest way to create a great espresso. Press the ONE or TWO CUP BUTTONS to pour the right amount.
• All Extraction Buttons can be customised to deliver the shot volumes preferred.

Customisable Extraction Temperature

Temperature just like you want

• The Barista Max+ allows water temperature to be changed from the recommended 92°C (in 2°C increments) to cater for personal preferences.

BEFORE FIRST USE OF THE BREVILLE BARISTA MAX+

Step 1. Remove Packaging

• Ensure all packaging has been removed.

Remove the red plug found at the base of the Water Reservoir.

Step 2. Position Machine

• Ensure the machine is positioned onto a dry, stable, flat & horizontal benchtop.

Step 3. Wash & Dry Parts

• Do not immerse appliance, power cord and plug in water or any other liquid. Wash the parts listed below in warm water with a mild detergent:
  Stainless Steel Milk Jug
  Stainless Steel One Cup Filter Basket
  Stainless Steel Two Cup Filter Basket
  Hardened Stainless Steel Top Burr
  Water Reservoir
  Group Handle
  Bean Hopper
  Tamper
• Rinse & allow thorough air drying.

Step 4. Place Accessories

• Accessories Storage Home behind the Drip Tray for the Cleaning Brush & Cleaning Pin. On the left is storage space for nesting the Cleaning Disc, One & Two Cup Filter Baskets.
• Insert the Grind Bin in the space provided on the left side of the Drip Tray.
  
• Place the Tamper in the detail provided on the Warming Plate.

Step 5. Insert Parts into the Grinder

Removable Top Burr

• Using the two handles insert the Top Burr into the Grinder Collar.
  
• The arrows on the Top Burr should align to arrows on the Grinder Collar.
• When correctly seated, the Top Burr will be flush with the surface of the Grinder Collar.
• Place handles down, one on each side.

Removable Bean Hopper

• Align the Hopper Guide with the red Grinder Interlock.
• Insert Bean Hopper into the Grinder Collar.
• Lightly pushing down, turn the Bean Hopper in a clockwise direction to lock the Hopper into place.
  
• This opens the Hopper Gates (to release coffee beans onto the Burrs). At Grind Setting 30, Hopper Gates are fully open.
• Continue to turn the Bean Hopper in a clockwise direction to set the Grind Setting.
• As a starting point for espresso extraction try Grind Setting 20. (Further Grind Setting adjustment might be required, see further information).
• Fill the Bean Hopper with freshly roasted coffee beans.

Step 6. Preparing to Prime Machine

This priming step must be completed prior to first use.

Fill Water Reservoir

• Open the Lid and lift upwards using the Handle inside.
• Fill with cold water from the tap.
• Insert the Water Reservoir into position & close the Lid.
  

Note: Make sure that the Water Reservoir is clean & free of any debris, as any fine particles can block the water flow.

Power

• Ensure that the Steam & Hot Water DIAL is in the vertical position.
• Insert the Power Plug into a 230-240V AC power outlet & switch the power on.
• Press the BUTTON to turn on the machine.
• The LIGHT will illuminate & pulse to indicate the Thermoblock is heating up.
• When the , EXTRACTION BUTTONS & DIAL LIGHTS are all fully illuminated, the machine is in the READY state for EXTRACTION & DIAL features.
  

Insert Group Handle

• Insert the Two Cup Filter Basket in the Group Handle.
• Align the Group Handle with the 'INSERT' position located on the left of the Group Head.
  
• Insert the Group Handle flat against the Group Head, then turn the Group Handle right all the way to the centre position.

Note: Turning the Group Handle to the centre position might be tight for the first few uses.

Step 7. Prime Espresso Machine

• Press the BUTTON & water should start flowing from the Group Head.
• Allow water to run through until it stops.
• The machine will return to the READY state.
  Note: For the first few seconds the Pump will make a louder than usual noise as it begins pumping the water through.
• Position Steam Wand over the Drip Tray.
• Turn DIAL to .
• Allow water to run through for 20 sec.
• Return DIAL to vertical position.
• The machine will return to the READY state.
• Now the Espresso Machine should be thoroughly primed.
• Wash Group Handle & Filter Basket in warm water & dry before making your first coffee.
• If water is not flowing from the Group Head or Steam Wand, repeat Step 7.
• If water is still not running through, contact Breville Customer Care.

BREVILLE BARISTA MAX+ COFFEE MAKING GUIDE

1. Check Water & Beans
   
   Barista Tip: For best espresso results, use filtered water & freshly roasted coffee beans.
2. Start Up
   Press ON/OFF BUTTON, LIGHT pulses = heating up.
   
   ON/OFF, EXTRACTION BUTTONS & DIAL LIGHTS all fully illuminated = Espresso Machine ready to use.
   
3. Warm Cup - by Hot Water
   Place cup on benchtop and position Steam Wand. Turn DIAL to HOT WATER.
   
   Quarter fill cup with hot water. Return DIAL to vertical position.
   
   Empty cup after 20-30 sec.
   
   OR by Warming Plate
   Cup can be warmed on the top of the machine when it is ON.
   
4. Select Filter Baskets
   
   Select either:
   • One Cup Filter Basket.
   • Two Cup Filter Basket.
5. Warm Group Head, Handle & Filter Basket
   Press BUTTON.
   
   Hold Group Handle under Group Head while water flows.
   
   Wipe Filter Basket with a dry cloth.
   
6. Fill Coffee Grinds
   Insert Group Handle into Grinding Cradle.
   
   Group Handle will sit flat, unsupported, in the Grinding Cradle.
   
   Push down Group Handle to grind into Filter Basket.
   
7. Tamp
   
   • One Cup = 13g coffee grinds.
   • Two Cup = 19.5g coffee grinds.
     Evenly tamp (press) grinds to level indicated.
8. Wipe Excess Grinds
   Wipe away any excess grinds to clear edges.
   
   Wipe fallen grinds on the Drip Tray into the Grind Bin.
   
9. Insert Group Handle
   Keep Group Handle flat, align, insert & turn into Group Head.
   
   Group Handle should be in the centre position.
   
10. Position Cup
    Position cup on Drip Tray, under Group Handle.
    
11. Espresso Extraction
    
    Press either:
    • BUTTON = 30mL shot.
    • BUTTON = 60mL shot.
      Extraction begins and will automatically stop.
      
12. Remove Coffee Cake
    Turn Group Handle and remove from Group Head.
    
    Remove spent (used) coffee cake from Group Handle.
    
13. Prep Milk Jug
    Fill Jug with cold milk just below the bottom of the spout.
    
14. Before Texturing Milk
    Turn DIAL to STEAM. STEAM LIGHT flashes = heating up.
    
    Some water may come out of the Steam Wand.
    
    STEAM LIGHT is ON = steam ready. Pause steam by returning DIAL.
    
    Barista Tip: For best milk texturing results, ensure steam has first heated up (STEAM LIGHT fully ON). You will hear the Pump start.
15. Position Steam Wand
    Insert Steam Wand Arm at 12 o'clock. Tip at 3 o'clock, finger width from edge and just below the surface of the milk.
    
16. Start Texturing Milk
    Turn DIAL back to STEAM position to start texturing milk.
    
    Texturing makes a smooth hissing noise.
    
    Check milk is moving in a whirlpool action.
    
17. Milk Texturing
    As milk level rises, lower Jug to keep Tip just below surface.
    
    When desired microfoam achieved, immerse Steam Wand half way.
    
    Milk ready when Milk Jug base is too hot to touch for 3 sec.
    
    Return DIAL to vertical position.
    
    Remove Jug from Steam Wand.
    
18. Purge & Clean Steam Wand
    Turn DIAL to HOT WATER for 1-2 sec.
    
    Milky water will come out of Steam Wand.
    
    Return DIAL to the vertical position.
    
    Wipe Steam Wand & Tip with a damp cloth.
    
    Barista Tip: To keep optimum Steam Wand performance, always purge & clean the Steam Wand after texturing milk.
19. Milk Finishing Touches
    Tap Jug to release larger air bubbles.
    
    Swirl Jug to blend milk and create a silky texture.
    
    Pour milk in one steady motion.
    
20. Thermoblock Auto Purge
    When cooling to espresso temperature, STEAM LIGHT flashes and water purges into Drip Tray. Keep Drip Tray in place.
    
21. Wash Parts
    Wash parts with warm water.
    
22. Drip Tray Clean Up
    Check if Drip Tray needs emptying.
    
    Remove Drip Tray Grill and separate Grind Bin from Drip Tray.
    
    Empty coffee grinds and wash Grind Bin in warm water.
    
    Empty water from Drip Tray and wash in warm water.
    

TIPS FOR GRINDING & TAMPING

Coffee Beans

For optimum flavour & extraction:

• Buy freshly roasted coffee beans in small 250g batches to reduce the storage time.
• Use within two weeks of opening.
• Store coffee beans in a dry, airtight container. Place in a cool dark cupboard.

Old coffee beans, no matter the Grind Setting, will have a fast extraction and will produce an under extracted tasting espresso.

Grind Setting

You may need to vary the Grind Setting when using different coffee beans and depending on bean freshness. The range of 30 Grind Settings allows for precision adjustment, controlling the grind size & ultimately the characteristics of the resulting extraction.

It may take several incremental adjustments before you reach your optimum Grind Setting. Dial in Grind Setting based on pour time & taste see Espresso Extraction Guide.

Barista Tip:

After adjusting the Grind Setting it is important to purge (for 1-2 sec) a small amount of coffee grinds from the Grinder. This removes the coffee grinds of the previous Grind Setting; ensuring the next espresso extraction is made entirely of the coffee grinds from the new Grind Setting. When extracting you should look to an extraction time between 25-30s for a double shot measuring a grind of 2.0. If the extraction takes longer the grind is too fine. If the extraction is shorter then the grind is too coarse. It is recommended you experiment.

• Smaller number settings deliver finer coffee grinds & a slower extraction.
• Larger number settings deliver coarser coffee grinds & a faster extraction.

The Grinder on your Barista Max+ is designed to produce grounds for a wide range of coffee types.

Adjusting the grinder

When adjusting the Grind Setting if the grind size is too coarse for Espresso the display will read 'Hi'.

If the grind size is too fine the display will read 'Lo'.

You can still use the machine for grinding coffee when the Hi/Lo setting is displayed but this is a general guide for 'normal' bean types.

The Barista Max+ has been designed to feedback both grind & dosage as well as extraction time. The 1.0 and 2.0 grind measures are optimum settings, you can grind to 1.2 or 2.2 for example and One Cup experiment with your espresso depending upon your taste preference. The grind display counts in 0.1 increments.

If you find your extraction times vary for 1 or 2 shots see the Espresso Extraction Guide.

Please note that varieties of beans, the grind size and the measure of shot all alter the espresso, the Barista Max+ allows you to perfect your espresso.

Filter Baskets

• Single Wall Filter Baskets
  These work with freshly ground coffee grinds and are supplied with the Barista Max.
  
  Note: Pre-ground coffee grinds are too coarse to use with Single Wall Filter Baskets.
• Dual Wall Filter Baskets
  These work best with pre-ground coffee grinds, but can also be used for freshly ground coffee grinds.
  
  These are available for purchase from Breville.

Grind Dosage & Tamp Force

For best results, the amount of coffee grinds used should remain consistent. The unit is pre-programmed so that for every grind setting, when it reaches 1.0 approx 13g has been dispensed, and 2.0 19.5g. These are the perfect quantities for a single (1.0) or double (2.0) shot. Even if the grinder is adjusted the machine recalibrates to give a consistent dose of grounds.

The Barista Max+ allows you to perfect your espresso taste by adjusting the grinding to allow less grounds: for example you can grind less for a double shot (1.8) or more (2.2), with the LED display once you have the perfect espresso you can ensure you get consistent dosage and brewing results by always grinding to your preferred dose.

Note: It is normal for the correct dose of coffee grinds to appear overfilled in the Filter Basket before tamping.

Tamp force is very difficult to gauge, the consumer could practise using some kitchen scales to see what 10-15kg feels like.

Barista Max + Espresso brewing optimisation examples

1. Grinding to 2.0 for a double espresso. The extraction finishes dispensing in 15s. The water is flowing through the grinds too easily, and the coffee will be under extracted and light in colour.
   • Reduce the grind size to a finer setting, but keep dispensing to 2.0 and tamp with the same pressure. When the coffee dispenses in 25-30s the espresso will be perfectly extracted.
2. Grinding to 2.0 for a double espresso. The extraction finishes dispensing in 45s. The water is struggling to pass through the grounds, and coffee drips slowly from the portafilter. The coffee will be over extracted and very dark in colour
   • Increase the grind size to a coarser setting, but keep dispensing to 2.0 and tamp with the same pressure. When the coffee dispenses in 25-30s the espresso will be perfectly extracted.
3. Brewing 2 coffees: Person A likes a stronger coffee, Person B likes a weaker coffee, both want a double espresso
   • Person A grinds to 2.2, Person B grinds to 1.8. to vary the amount of coffee put into the portafilter. All other variables should be kept the same.

TIPS FOR PERFECT ESPRESSO EXTRACTION

The way the espresso pours will tell you everything.

Extraction Time

The timer starts as soon as the extraction process begins and allows the consumer to be able to easily measure the extraction time.

Extraction time is a good indicator of the quality of the pour. The optimum time per shot varies between types & freshness of coffee beans. However, in general, the pour time should be between 25-30 seconds for both One & Two Cup shots.

Type of Extraction

• Optimum Extraction
  A quality pour has a steady flow with a consistency similar to that of warm honey. The resulting crema is dark golden. The sweetest flavours & oils have been extracted creating a rich tasting espresso.
• Under Extraction
  The pour is fast & light in colour, the resulting crema is thin with a creamy light brown colour which quickly dissipates. This occurs when too little of the essential oils, flavours & colours from the coffee grinds have been extracted. This creates a sour tasting espresso.
• Over Extraction
  There may be no pour, or it may be slow & drip throughout the entire pour. The resulting crema is very dark. This occurs when too much of the essential Tamp Force oils, flavours & colours from the coffee 10-15kg grinds have been extracted. This creates a bitter tasting espresso.

Look for Colour Change

The optimum shot contains 3 elements:
Heart: At the base - starts out dark brown.
Body: Blends with the heart - becomes a rich caramel with reddish reflections.
Crema: The layer on top of the body - dark golden.

Espresso Extraction Guide

This guide will help to improve espresso extraction, to achieve great tasting coffee, every time.

* If using pre-ground coffee grinds, use Dual Wall Filter Baskets.

^ Ensure coffee beans or pre-ground grinds are fresh.

^^ Old coffee beans no matter the Grind Setting will have a fast extraction and will produce an under extracted tasting espresso.

TIPS FOR MILK TEXTURING

Milk texturing is the steaming of milk.

Key Elements of Textured Milk

Milk that has been textured correctly has a thick, rich microfoam with a silky sheen. Texturing involves both heating and aerating milk using steam. Vital elements include positioning of the Steam Wand, when to adjust the Milk Jug position and reaching the correct temperature. Use the below steps to help you create café-style microfoam.

Fill Milk Jug

Add cold milk around 4°C into a chilled clean Stainless Steel Jug.

Fill to the bottom of the spout.

Note: The volume of milk will increase or 'stretch' during texturing, so don't overfill the Jug.

A larger capacity Milk Jug is available for purchase from Breville.

Steam Warm Up

Turn DIAL to . For best milk texturing results every time, allow steam to heat up. Steam is ready when LIGHT is fully ON. You will also hear the Pump start. Pause steam by returning DIAL to the vertical position.

Position

Place the Steam Wand Arm in the Jug spout at the 12 o'clock position, with the Steam Wand Tip in the milk at the 3 o'clock position, a finger width away from the edge of the Jug. Keep Steam Wand Tip just under the surface of the milk. Turn DIAL back to position to start texturing. A whirlpool action should be created in the Jug.

Sound

How air is introduced to the milk determines the consistency of the foam. If large gulps of air are added to the milk, the foam will have large bubbles. Introducing air to the milk in a controlled, gentle fashion indicated by a gentle hissing sound, will ensure the milk has fine aerated microfoam.

Barista Tip: Milk Texturing Sounds

• Gurgling - Tip not deep enough, raise Jug.
• Smooth Hissing - Just right for latte.
• Screeching - Tip too deep, lower Jug.

Keeping Steam Tip Position

As the steam heats & textures the milk, the milk will stretch causing the level of the milk in the Jug to rise. As this happens follow the level of the milk by lowering the Jug, keeping the Steam Wand Tip just below the surface.

Note: Some adjustments to technique will be required when using non-dairy milk.

Amount of Foam

Create the amount of microfoam you want. Cappuccinos traditionally have more microfoam than flat whites.
(See Coffee Styles to Try)

Immerse Tip

After creating the desired amount of foam, immerse the Steam Wand half depth way into the milk. This heats all the milk and pulls in milk instead of air. This ensures the milk & foam are blended together, making it denser & smoother.

Correct Temperature

An indication of reaching correct milk temperature is when the Milk Jug base can only be touched comfortably for approximately 3 seconds.

Barista Tip: Milk Temperature

• Under - If not heated long enough, it will be warm with little texture.
• Optimum - See below table.
• Over - If heated for too long it will start to boil around 72°C and will have a burnt taste with all texture lost.

Milk	Temperature
Full & Skim	60-65°C
Almond	55-65°C
Soy	55-60°C
Coconut	65-70°C

Note: Above recommendations might vary from one milk brand to another and depending on your taste preference.

Purging the Steam Wand

When correct milk temperature has been reached, turn the DIAL to the vertical position and remove the Jug from the Steam Wand. Place Milk Jug to one side. Place the Steam Wand over the Drip Tray. Turn the DIAL to the position for a few seconds, then return the DIAL to the vertical position. This will remove any milk that has been sucked into the Steam Wand Tip.

Wipe Steam Wand

Wipe the Steam Wand Arm & Tip with a clean damp cloth to remove any milk residue.

Tap & Swirl the Jug

Gently tapping the Jug on the benchtop helps to release larger trapped air bubbles. Swirling helps the milk & froth to combine for an even consistency & a silky appearance.

The Finishing Touches

Pour from the Milk Jug into your cup in one steady motion.

COFFEE STYLES TO TRY

Espresso (Short Black)

Espresso is a concentrated, full bodied coffee with a stable layer of crema on top. An espresso is the foundation of all café coffee.

• Espresso glass (90mL)
• Single or double shot of espresso

Ristretto

A ristretto is an extremely short espresso, distinguished by its intense flavour, aftertaste and its thin crema on top.

• Espresso cup (30mL)
• Half a single shot of espresso

Long Black (Americano)

A standard espresso with hot water added. The hot water is added first so that the crema is maintained.

• Cup (190mL)
• Hot Water (to preference)
• Single or double shot of espresso

Con Panna

Con Panna, Italian for 'with cream', made up of an espresso topped with lightly whipped cream. It can also be dusted with cinnamon or drinking chocolate.

• Cup (190mL)
• Single or double shot of espresso
• Lightly whipped cream - dusted cinnamon.

Macchiato

Macchiato, Italian for 'to stain or mark'. Traditionally served as a standard espresso with a dash of cold or textured milk & a small dollop of textured foam into the middle of the crema.

• Espresso glass (90mL)
• Single or double shot of espresso
• Dash of cold or textured milk & small dollop of textured foam.

Flat White

An espresso with textured milk & a thin layer of textured foam milk on top. The wider cup will create the slim layer of foam, the signature of the flat white.

• Wide cup (190mL)
• Single or double shot of espresso
• Textured milk & foam.

Latte

An espresso with textured milk & a finger width layer of textured foam milk on top. The narrower cup will create the thicker layer of foam.

• Glass or Cup (220mL)
• Single or double shot of espresso
• Textured milk & foam.

Cappuccino

An espresso with ⅓ steamed textured milk, topped with ⅓ creamy foam & a dusting of chocolate.

• Cup (190-240mL)
• Single or double shot of espresso
• ⅓ Textured milk, ⅓ textured foam - dusted with chocolate.

Mocha

Made in a similar way to a cappuccino but with the addition of drinking chocolate. Simply stir the chocolate into the espresso prior to adding the steamed textured milk & foam.

• Cup or tall glass (190-240mL)
• Single or double shot of espresso
• Drinking chocolate (to preference)
• ⅓ Textured milk, ⅓ textured foam.

Babyccino

Steamed textured milk with a layer of foamed milk.
It can also be dusted with chocolate.

• Small cup (90mL)
• No shot of espresso
• Textured milk & textured foam - dusted with chocolate.

CUSTOMISABLE - SHOT VOLUMES

The Barista Max features Auto Shot Volumetric Control.

It extracts just the right amount of espresso then automatically stops.

- Pours 1 shot of espresso
- Pours 2 shots of espresso
- Pours up to = 200mL

At any point during espresso extraction you can stop the pour by pressing the same button again.

You can adjust the default shot volumes to suit how you like your coffee.

Note: Maximum allowed shot volumes:
BUTTON - 100mL
BUTTON - 200mL
BUTTON - 400mL

Preparing to Customise Shot Volume(s)

Check Water Reservoir

• Ensure there is enough water in the Reservoir.
  

Check Power

Ensure that:

• The Power Plug is inserted into the outlet & switched on.
• The DIAL is in the vertical position.
• The machine is on and in the READY state.
  

Customise - One Cup Shot Volume

• Insert One Cup Filter Basket into the Group Handle.
• Fill with coffee grinds then tamp.
  
• Insert Group Handle into the Group Head.
• Press & hold the BUTTON for 4 seconds.
• The LIGHT will flash to indicate it is in custom mode.
  
• Espresso will start to pour.
• When you reach your desired 1 shot volume, press the BUTTON.
• The espresso pour will stop.
• The machine will beep & the LIGHT will stop flashing.
• The new espresso shot volume has been saved.
• The machine will return to the READY state.

Customise - Two Cup Shot Volume

• Insert Two Cup Filter Basket into the Group Handle.
• Fill with coffee grinds then tamp.
  
• Insert Group Handle into the Group Head.
• Press & hold the BUTTON for 4 seconds.
• The LIGHT will flash to indicate it is in custom mode.
  
• Espresso will start to pour.
• When you reach your desired 2 shots volume, press the BUTTON.
• The espresso pour will stop.
• The machine will beep & the LIGHT will stop flashing.
• The new espresso shot volume has been saved.
• The machine will return to the READY state.

Customise - Manual Shot Volume

• Insert your desired Filter Basket into the Group Handle.
• Fill with coffee grinds then tamp.
  
• Insert Group Handle into the Group Head.
• Press & hold the BUTTON for 4 seconds.
• The LIGHT will flash to indicate it is in custom mode.
  
• Espresso will start to pour.
• When you reach your desired shot volume, press the BUTTON.
• The espresso pour will stop.
• The machine will beep & the LIGHT will stop flashing.
• The new espresso volume has been saved.
• The machine will return to the READY state.

Restore - All Default Shot Volumes

• Press & hold all 3 EXTRACTION BUTTONS at the same time for 4 seconds.
  
• The machine will beep and all 3 EXTRACTION BUTTON LIGHTS will flash together.
  
• The default espresso volumes have been restored.
• The machine will return to the READY state.

CUSTOMISABLE - EXTRACTION TEMPERATURE

The Thermoblock heats water so that espresso extracts at 92°C. For the best tasting espresso, balancing bitterness and acidity.

You can adjust the water temperature used for espresso extraction, in 2°C increments between 88°C - 96°C, to cater for different types of roasted coffee beans and for personal preference.

• Higher temperatures increase bitterness and decrease acidity.
• Lower temperatures decrease bitterness and increase acidity.

Check Power

Ensure that:

• The Power Plug is inserted into the outlet & switched on.
• The DIAL is in the vertical position.
• The machine is on and in the READY state.
  

Access Extraction Temperature Custom Mode

• Simultaneously press & hold the & BUTTONS for 4 seconds. The machine will beep and the LIGHT begins to flash.

Note: The LIGHT will continue to flash to indicate you are in a custom mode.

If no buttons are pressed within 1 minute of entering a custom mode, the machine will exit and go back to the READY state.

Adjusting Extraction Temperature

The combination of EXTRACTION LIGHTS illuminated signals the temperature selected. The default setting is:

• 92°C = ONE CUP LIGHT illuminated.
  
• To adjust extraction temperature press:
  
  • MANUAL SHOT BUTTON = minus button.
  • TWO CUP BUTTON = plus button.
• 94°C = ONE & TWO CUP LIGHTS illuminated.
  
• 96°C = TWO CUP LIGHT illuminated.
  
• 90°C = MANUAL SHOT & TWO CUP LIGHTS illuminated.
  
• 88°C = MANUAL SHOT LIGHT illuminated.
  

Confirm Extraction Temperature

• Press the BUTTON to save your selection. The machine will beep & exit the custom mode.
• The machine will return to the READY state.

CUSTOMISABLE - EXTRACTION PRE-INFUSION PROFILE

You can select from three Pre-infusion Profiles to cater for personal preferences.

• Gentle Pre-infusion: Small defined amounts of water are introduced into the tamped coffee grinds, gently adding moisture to bloom the coffee grinds in preparation for a steady water flow. For a balanced tasting espresso. This is the default profile setting.
• Distinct Pre-infusion: A single distinct dose of water is released into the tamped coffee grinds, followed by a brief rest period, then a steady water flow. For a more bright tasting espresso.
• Constant Pre-infusion: Delivers a constant, steady water flow from start to finish. For a more sharp tasting espresso.

Access Pre-infusion Custom Mode

• The machine is ON and in the READY state.
• Simultaneously press & hold the , ONE & TWO CUP BUTTONS for 4 seconds. The machine will beep and the LIGHT begins to flash.
  

Selecting Pre-infusion Profiles

The EXTRACTION LIGHT illuminated signals the Pre-infusion Profile selected. The default setting is:

• Gentle = BUTTON.
  The LIGHT is illuminated.
  
• To select a Pre-infusion Profile press:
  • Distinct = BUTTON.
    The LIGHT will illuminate.
    
  • Constant = BUTTON.
    The LIGHT will illuminate.
    

Confirm Pre-infusion Profile

• Press the BUTTON to save your selection. The machine will beep & exit the custom mode.
• The machine will return to the READY state.

RESTORE ALL DEFAULT SETTINGS

You can easily reset all settings to the factory defaults.

Restore All Default Settings

• The machine is on and in the READY state.
• Press & hold the & all 3 EXTRACTION BUTTONS at the same time for 4 seconds.
  
• The machine will beep and the , EXTRACTION BUTTONS & DIAL LIGHTS will all flash together three times.
  
• All default settings have been restored.
• The machine will return to the READY state.

CARE & CLEANING - ESPRESSO MACHINE

The espresso making process involves extracting oils out of coffee grinds. Deposits of grinds & oils build up over time, affecting the taste of the coffee & operation of the Espresso Machine.

Purging water through the Group Head & Steam Wand, before & after making each coffee, is the easiest way to keep your Espresso Machine clean.
(See Coffee Making Guide)

Cleaning Accessories & Removable Parts

• Do not immerse the appliance, power and plug in water or any other liquid.
• Clean parts in warm water with a mild detergent, rinse & dry.

Note: Do not use alkaline cleaning agents, abrasives or metal scourers, as these will scratch the surfaces of parts.

Dishwasher Safe parts:

• Stainless Steel Milk Jug
• Stainless Steel Drip Tray Grill
• Stainless Steel One Cup Filter Basket
• Stainless Steel Two Cup Filter Basket
• Cleaning Disc

Dishwasher Safe TOP SHELF ONLY parts:

• Hardened Stainless Steel Top Burr
• Grind Bin

NON Dishwasher Safe parts:

• Water Reservoir
• Group Handle / Portafilter
• Bean Hopper
• Drip Tray
• Tamper
• Cleaning Pin
• Cleaning Brush

Cleaning Warming Plate & Exterior

• When Required
  Wipe over the machine with a soft damp cloth with a mild detergent and wipe dry.

To prevent damage to the appliance do not use alkaline cleaning agents, abrasives or metal scourers.

Cleaning Drip Tray & Grind Bin

• When Required
  Empty if the red Water Level Indicator appears through the Stainless Steel Grill, otherwise water will overflow.
  Note: Over time it is normal for the inside of the Drip Tray & Grind Bin to be stained by the oils in the coffee grinds.
• Weekly
  Clean in warm water with a mild detergent, rinse & dry.

Cleaning Group Handle & Filter Basket

• Every Time
  Wash after each use by rinsing them with warm water under the tap.
• Regular Intervals
  In warm soapy water using a mild detergent, rinse & dry.

Cleaning Shower & Group Head

• Every Time
  Run water through before making an espresso. (See Coffee Making Guide)
• Weekly
  • Purge water through the Group head by pressing the ONE CUP BUTTON.
  • Allow water to run through until it stops.
  • With the Cleaning Brush remove any coffee grinds from around the Group Head inside rim and Silicone Seal. Wipe the Shower Head with a damp cloth.
    

Cleaning Tablet

Espresso Machine Cleaning Tablets can be purchased online.

Cleaning Cycle

The CLEAN LIGHT will illuminate blue to indicate a Cleaning Cycle is required.

The Cleaning Cycle takes approximately 7 minutes to complete.

Preparing for Cleaning Cycle

• Ensure there is at least 1 Litre of water in the Reservoir.
• Empty the Drip Tray & replace.
  
• The machine is on and in the READY state.
  
• Place the Two Cup Filter Basket & the Cleaning Disc into the Group Handle.
• Place one Cleaning Tablet in the middle of the Cleaning Disc in the space provided.
  
• Insert Group Handle into the Group Head.

Start the Cleaning Cycle

• Simultaneously press & hold the ON/OFF & MANUAL SHOT BUTTONS for 4 seconds. The machine will beep and the Cleaning Cycle will start.
  
  Note: The Cleaning Cycle can be exited at any point by pressing the ON/OFF BUTTON.
• The ON/OFF & CLEAN LIGHTS will flash during the cleaning cycle.
• Water will purge into the Drip Tray and small amounts of water will pour from the Group Handle spouts.

Cleaning Cycle Complete

• The machine will beep and the ON/OFF & CLEAN LIGHTS will stop flashing.
• The machine will return to the READY state.
• Remove the Group Handle from the Group Head. Check tablet has been dissolved.

Note: If the tablet has not been dissolved, insert the Group Handle back into the Group Head, empty the Drip Tray & replace. Repeat the 'Start the Cleaning Cycle' section.

Cleaning Cycle Clean Up

• Purge the Group Head by pressing the ONE CUP BUTTON and water should flow.
• Allow water to run through until it stops.
• Wash the Drip Tray, Group Handle & Cleaning Disc in warm water with a mild detergent, rinse & dry.

Group Head Silicone Seal

A Silicone Seal is located in the Group Head and creates a seal against the Filter Basket when making an espresso.

When not being used, we recommend not to leave the Group Handle inserted into the Group Head, as this will reduce the life of the Silicone Seal.

Over time this Seal loses its elasticity and INSERT may require replacement. The seal may need replacing when watery espresso leaks from around the Group Handle during extraction, or if the Group Handle is loose when fully turned to the centre position.

Note: Contact Breville should you think that the Group Head Seal needs replacing. Do not attempt to change the Silicone Seal without first consulting Breville.

Cleaning Steam Wand

Every time

• After texturing milk purge the Steam Wand by turning the DIAL to HOT WATER for just 1-2 seconds.
• Wipe the Steam Wand with a damp cloth. (See Coffee Making Guide)

2-3 Months

• Soak the Steam Wand overnight in the Milk Jug with warm water & one Cleaning Tablet.
  
• In the morning remove the Jug and rinse ensuring that all traces of the solution have been removed.
• Wipe Steam Wand with a damp cloth ensuring that all traces of the cleaning tablet have been removed.
• Run Hot Water through the Steam Wand for 40 seconds.

Unblocking Steam Wand

If the Steam Wand Tip becomes clogged with milk residue:

• Insert the thicker 'STEAM' Cleaning Pin up the Steam Wand Tip hole and remove.
  
• Run Hot Water through the Steam Wand for 40 seconds.

Steam Wand Remains Blocked

• Unscrew the Steam Wand Tip and soak overnight in the Milk Jug with warm water & one Breville Cleaning Tablet.
  
• In the morning rinse the Jug & Steam Wand Tip under running water ensuring all traces of the cleaning tablet have been removed.
• Use the thicker 'Steam' Cleaning Pin to clean the Steam Wand Tip.
• Ensure red O-ring is present & undamaged.
• Screw the Steam Wand Tip back into the Steam Wand Arm.
• Run Hot Water through the Steam Wand for 40 seconds.

Cleaning Filter Baskets

2-3 Months

• Soak the Filter Basket(s) overnight in the Milk Jug with warm water & one Cleaning Tablet.
  
• In the morning rinse the Jug & Filter Basket(s) under running water ensuring all traces of the cleaning tablet have been removed.
• Place a Filter Basket into Group Handle (without coffee grinds) and insert into Group Head.
• Press the ONE CUP BUTTON.
• Allow water to run through until it stops.

Unblocking Dual Wall Filter

Baskets If the Dual Wall Filter Basket (not supplied with the Barista Max) becomes clogged with coffee grinds:

• Insert the thinner 'FILTER' Cleaning Pin in the exit hole and remove.
  
• Place Filter Basket into Group Handle (without coffee grinds) and insert into Group Head.
• Press the ONE CUP BUTTON.
• Allow water to run through until it stops.
• Repeat if needed.

CARE & CLEANING - GRINDER

Conical Burrs are used to grind coffee beans to a suitable size for espresso extraction. Deposits of grinds & oils build up over time, affecting the taste of the espresso & operation of the integrated Grinder.

Cleaning Grinding Cradle & Grind Outlet

• Weekly
  Remove any coffee grinds from the Grinding Cradle & Grind Outlet with the Cleaning Brush and wipe with a damp cloth, wipe dry.
  

Cleaning the Bean Hopper

• 2-3 Months
  If the Grinder is used frequently (everyday), the Bean Hopper needs to be cleaned to ensure best performance.

To prevent damage to the appliance do not use alkaline cleaning PUSH DOWN agents, abrasives or metal scourers.

Do not immerse the machine in water.

Preparing to Clean Bean Hopper

• Turn off the machine, switch off & unplug at power outlet.
• Make note of the current Grind Setting (to use as the starting point after cleaning).

Remove and Clean Bean Hopper

• Turn Bean Hopper fully anti-clockwise, to close the Hopper Gates and unlock the Bean Hopper.
  
• Remove the Bean Hopper from the Grinder Collar and store any remaining beans in an airtight container to preserve their freshness.
• Wash the Bean Hopper in warm soapy water, then rinse & dry. Let the Bean Hopper stand to allow thorough air drying before replacing.

Replace Bean Hopper

• Ensure the Grinder Collar is clear of coffee beans or grinds.
  
  Note: Coffee grinds caught under the Top Burr may prevent the Bean Hopper from seating correctly. If this happens grind off excess coffee beans.
• Ensure the Hopper Guide is aligned with the vertical white lines on the Hopper base.
  
• Align & insert the Bean Hopper into the Grinder Collar and firmly pushing down turn clockwise to lock into place and open the Hopper Guide.
• Reset to the Grind Setting noted prior to cleaning.

Note: After cleaning, the optimum Grind REMOVE Setting may have changed. To find the optimum Grind Setting use the information in the previous sections.

Cleaning & Unblocking Grinder Burrs, Collar, Grind Chamber and Outlet

1-2 Months

If the Grinder is used frequently (everyday), the Burrs need to be cleaned to ensure best performance of the integrated Grinder. Regular cleaning helps the Burrs achieve consistent grinding results, which is especially important when grinding coffee beans for espresso.

Grind Off Excess Coffee Beans

• The machine is on and in the READY state.
• Make note of the current Grind Setting (to use as the starting point after cleaning).
• Insert Two Cup Filter Basket into the Group Handle.
  
• Insert Group Handle into Grinding Cradle.
• Turn Bean Hopper fully anti-clockwise to close the Hopper Gates and unlock the Bean Hopper. The Bean Hopper will pop up slightly.
• Place your hand on top of the Bean Hopper and push down lightly. At the same time push down the Group Handle to activate the Grinder. Continue grinding until no more coffee grinds are emitted from the Grinder.
  
• Remove the Group Handle and dispose of the waste grinds as these will be too coarse for espresso coffee.
• Remove the Bean Hopper from the Grinder Collar and store any remaining coffee beans in an airtight container to preserve their freshness.
  

Preparing to Clean

• Turn off the machine, switch off & unplug at power outlet.

Care should be taken when cleaning Grinder Burrs as they are sharp.

Cleaning Top Burr

• Fold the two handles up and lift the Top Burr from the Grinder Collar.
• Wash the Top Burr in warm soapy water with a mild detergent, rinse & dry.

Note: Spots & marks on the surface of the Burrs are part of the hardening process (for extra-long life). These marks do not affect the performance of the Grinder or the taste of the espresso.

Cleaning & Unblocking Bottom Burr and Grind Chamber

• Use the Cleaning Brush or a Vacuum Cleaner to thoroughly clear the parts and surfaces in the Grind Chamber of fine coffee grinds. A damp cloth can be used to wipe the inside of the Grind Collar.
  
• Allow thorough air drying.

Do not pour water or any other liquid into the Grind Chamber.

Cleaning & Unblocking Grind Outlet

• Feed the Cleaning Brush up into the Grind Outlet from below, wiping & brushing the inside surfaces.
  
• If the Grind Outlet is clear the bristles will be visible inside the Grind Chamber.

Replace Top Burr

• Ensure the dot on the Top Cover aligns with the dot on the Grinder Collar.
• Using the two handles insert the Top Burr into the Grinder Collar.
  
• The arrows on the Top Burr should align to arrows on the Grinder Collar.
• When correctly seated, the Top Burr will be flush with the surface of the Grinder Collar.
• Place handles down, one on each side.

Replace Bean Hopper

• Ensure the Hopper Guide is aligned with the vertical white lines on the Hopper base.
  
• Align & insert the Bean Hopper into the Grinder Collar and firmly pushing down turn clockwise to lock into place and open the Hopper Guide.
• Reset to the Grinder Setting noted prior to cleaning.
• Refill the Bean Hopper with coffee beans.

Note: After cleaning, the optimum Grind Setting may have changed. To find the optimum Grind Setting use the information in the previous sections.

DESCALING CYCLE - ESPRESSO MACHINE

After continued use, your Espresso Machine may develop a build-up of mineral deposits and therefore require occasional descaling.

We recommend descaling your Espresso Machine every 4-6 months, although this period will depend on the hardness of water and frequency of use.

Descaling Solution

You have 2 options:

1. Espresso Machine Descaling Tablets.
   or
2. White vinegar & warm water.

Descaling Cycle

The Descaling Cycle takes approximately 10 minutes to complete.

If the Descaling Cycle is not completed or stopped part way through any of the Descaling Steps, then you will need to start the Descaling Cycle again from the beginning.

Preparing for Descaling Cycle

Fill Water Reservoir with Solution

1. Fill Water Reservoir with 1 Litre of warm water. Add one Descaling Tablet. Allow tablet to fully dissolve.
   or
2. In an empty Water Reservoir add 1½ tablespoons of white vinegar. Fill Water Reservoir with 1 Litre of warm water. Allow solution to mix thoroughly.

• Insert the Water Reservoir into position.
  

Place Containers

• Place a 1 Litre container under Group Head and another 1 Litre container under the Steam Wand.
  

Check Power

Ensure that:

• The Power Plug is inserted into the outlet & switched on.
• The DIAL is in the vertical position.
• The machine is on and in the READY state.
  

Access the Descaling Cycle

• Simultaneously press & hold the & BUTTONS for 4 seconds. The machine will beep and a flashing light combination between the & LIGHTS begins.
  

Note: The LIGHT will continue to flash until completion of the Descaling Cycle.

If Descaling Step 1 is not started within 1 minute of entering the Descaling Cycle, the machine will exit the Descaling Cycle and go back to the READY state.

The Descaling Cycle can be exited at any point by pressing the BUTTON.

Step 1. Start Descaling Cycle

• Turn the DIAL to the STEAM position.
• The STEAM LIGHT will now be fully illuminated.
• The Pump will start and hot water will run from the Group Head & Steam Wand. Over a 2 minute period the Pump will make different noises.
• When hot water has stopped being released from the Group Head & Steam Wand, this step is finished.
• To indicate the machine has finished this step the machine will beep, the STEAM LIGHT will stop being illuminated and the DIAL LIGHT will now start to flash.
• Turn the DIAL to the vertical position.
• The DIAL LIGHT will now be fully illuminated.
• Move to Step 2.

Step 2. Preparing for Purge

There is a maximum of 5 minutes allowed to complete this step before the Descaling Cycle will exit.

• The Steam Wand & Group Head now need to be purged clean with fresh water to remove descaling solution.

Rinse Water Reservoir

• Remove the Water Reservoir and rinse thoroughly under running water, ensuring that all traces of the descaling solution have been removed.

Fill Water Reservoir

• Fill the Water Reservoir to the '1 Litre' line with cold water from the tap and insert into position.

Empty Containers

• Empty water from the containers and replace.
• Move to Step 3.

Step 3. Start Purge

• Turn the DIAL to the STEAM position.
• The STEAM LIGHT will now be fully illuminated.
• The Pump will start and hot water will run from the Group Head & Steam Wand. Over a 2 minute period the Pump will make different noises.
• When hot water has stopped being released from the Group Head & Steam Wand, the Descaling Cycle is complete.

Descaling Cycle Complete

• To indicate the completion of the Descaling Cycle the machine will beep and the LIGHT will stop flashing.
• The STEAM LIGHT will stop being illuminated and the DIAL LIGHT will now start to flash to prompt the return of the DIAL to the vertical position.
• Turn the DIAL to the vertical position.
• The machine will return to the READY state.

Descaling Cycle Clean Up

• Empty water from the containers and clean, ensuring that all traces of the descaling solution have been removed.

TROUBLESHOOTING GUIDE - ESPRESSO MACHINE

Problem	Possible Cause	What To Do
Group Handle is tight to turn in the Group Head	The Group Head Silicone Seal is new and needs bedding in.	Keep using. This Seal will bed in during the first few uses and become easier to turn.
	Too many coffee grinds used	Fill with less coffee grinds.
Group Handle is loose or comes off during espresso extraction	Group Handle is not attached correctly or has not been tightened sufficiently.	Ensure all three tabs of the Group Handle are fully inserted into the Group Head and rotated to the centre position. See Coffee Making Guide.
	No Filter Basket inserted in the Group Handle.	Ensure a Filter Basket is inserted into the Group Handle before using in the Group Head.
	Group Head Silicone Seal is damaged or worn.	See Care & Cleaning. Contact Breville Customer Care.
Espresso squirts or trickles down the side of the Group Head during extraction	Coffee grind is too fine.	Change to a coarser Grind Setting.
	Too many coffee grinds used.	Fill with less coffee grinds.
	Coffee grinds tamped too hard.	Apply less force during tamping.
	Top edge of Filter Basket has not been cleaned of loose coffee grinds.	Wipe around top edge of the Filter Basket before inserting into Group Head. See Coffee Making Guide.
	Group Head inside rim, Silicon Seal or Shower Head is dirty.	Clean the parts with the Cleaning Brush and damp cloth. See Care & Cleaning.
	Group Head Silicone Seal is damaged or worn.	See Care & Cleaning. Contact Breville Customer Care.
Espresso is too cold	Coffee beans being stored in the fridge or freezer.	Store coffee beans in a dry, airtight container. Place in a cool dark cupboard.
	Custom extraction temperature being used.	Use the default 92°C extraction temperature. See Customisable - Extraction Temperature.
	Cup or glass was cold prior to espresso pour.	Pour hot water from the Steam Wand into the cup before extracting espresso. See Coffee Making Guide.
	Group Head or Handle not warmed before use.	Hold the Group Handle under the Group Head and press the ONE CUP BUTTON. Allow water to run through. See Coffee Making Guide.
No espresso pours	No water in the Water Reservoir.	Fill reservoir with water. Prime water through the Group Head, press the ONE CUP BUTTON. Allow water to run through.
	Coffee grind is too fine.	Change to a coarser Grind Setting.
	Too many coffee grinds used.	Fill with less coffee grinds.
	Coffee grinds tamped too hard.	Apply less force during tamping.
	Custom shot volume being used.	Reset to the default shot volumes. See Customisable - Shot Volumes Temperature.
	The Filter Basket is blocked.	See Care & Cleaning.
	Group Head is dirty.	A Cleaning Cycle is required. See Cleaning Cycle.
	Group Head is blocked.	A Descaling Cycle is required. See Descaling Cycle.
Espresso pours out in drips (Over Extracted)	Coffee grinds are too fine.	Change to a coarser Grind Setting.
	Too many coffee grinds used.	Fill with less coffee grinds.
	Coffee grinds tamped too hard.	Apply less force during tamping.
	Espresso Machine has scale build up.	A Descaling Cycle is required. See Descaling Cycle.
Espresso does not have any crema, or crema is thin (Under Extracted)	Coffee beans are old or dry.	Use freshly roasted coffee beans. See Tips for Grinding.
	Coffee grinds too coarse.	Change to a finer Grind Setting.
	Not enough coffee grinds used.	Fill with more coffee grinds.
	Grinds not tamped (compacted) enough.	Tamp more firmly. See Espresso Extraction Guide section.
Espresso shot volume too much or too little	Custom shot volumes being used.	Restore to default shot volumes or change your custom shot volume(s). See Customisable - Shot Volumes.
Espresso tastes bitter	Type of coffee beans being used.	Try different brands of coffee beans.
	Custom extraction temperature being used.	Use the default 92°C extraction temperature. See Customisable - Extraction Temperature.
	Steam function has been used just before extracting espresso.	Allow time for water to purge the Thermoblock and cool down before extracting espresso. The STEAM LIGHT should have finished flashing.
Spent (used) coffee cake is wet	A little water will remain on top of the used coffee cake.	Rest Group Handle on the Drip Tray for 5 sec to allow the water to dissipate before disposing cake.
	Too many coffee grinds used.	Fill with less coffee grinds.
	Dual Wall Filter Baskets being used.	Dual Wall Filter Baskets will keep the coffee cake wetter than Single Wall Filter Baskets.
Espresso pours into cup unevenly	Uneven tamping.	Ensure coffee grinds are tamped evenly.
	Obstruction in the Group Head or Handle.	Check there is nothing obstructing the Group Head or Handle & clean.
Pump makes an unusual noise	No water in the reservoir.	Fill reservoir with water. Let the machine return to the READY state if it is cooling down after steam. Prime water through the Group Head, press the ONE CUP BUTTON. Allow water to run through.
	Water Reservoir is not correctly positioned.	Insert the Water Reservoir into the back of the unit.
	Red Plug from the packaging may still be inserted.	Remove the red packaging plug found at the base of the Water Reservoir.
	New Pre-infusion Profiles has been selected.	Different Pre-infusion Profiles make different noise at the start of an espresso extraction. See Customisable - Pre-infusion Profiles.
Water around Drip Tray area or on benchtop	Water overflowing from Drip Tray.	Empty if the red Water Level Indicator appears through the Drip Tray Stainless Steel Grill.
	Drip Dray not present when Thermoblock is auto purging.	Keep Drip Tray in place, when cooling to espresso temperature. The STEAM LIGHT flashes and water purges into Drip Tray. See Coffee Making Guide.
Milky coffee is too cold	Milk may not be heated enough.	Ensure that milk is heated properly during texturing, but be sure not to heat too much and boil the milk. See Tip for Milk Texturing.
No steam from the Steam Wand	Steam Wand Tip is blocked.	See Care & Cleaning.
	No water in the Water Reservoir.	Fill reservoir with water. Run hot water through the Steam Wand to ensure water flows.
	Espresso Machine has scale build up.	A Descaling Cycle is required. See Descaling Cycle.
Steam Wand making a screeching noise	Steam Wand Tip too deep.	Lower Milk Jug. Ensure the Steam Wand Tip is positioned correctly when texturing. See Tip for Milk Texturing.
Not enough foam when texturing	Milk is not fresh.	Ensure the milk being used is fresh.
	Milk temperature is too warm.	Ensure you start texturing with milk that is around 4°C.
	Type of Milk Jug being used.	For best texturing results use a chilled Stainless Steel Milk Jug.
	Milk has been boiled.	Start again with fresh, chilled milk. Heat till the Milk Jug can only be held for approximately 3 second, 60-65°C.
	The milk is making bubbles rather than microfoam.	Ensure the Steam Wand Tip is positioned correctly when texturing. Tap the Jug on the benchtop when finished to release trapped air bubbles. See Tip for Milk Texturing.
	Milk is not taking in enough air.	Keep the Steam Wand Tip just under the surface of the milk. This will help introduce air into the milk to create microfoam.

TROUBLESHOOTING GUIDE - GRINDER

Problem	Possible Cause	What To Do
Optimum Grind Setting is producing an under extracted espresso	New Burrs are bedding in. This is normal for the first few uses.	Turn the Bean Hopper clockwise in small increments to a finer Grind Setting to keep an optimum espresso extraction.
	Beans are losing freshness.
	Not enough coffee grinds used.	Fill with more coffee grinds.
	Grinds not tamped (compacted) enough.	Tamp more firmly. See Espresso Extraction Guide section.
No coffee grinds coming from the Grinder Outlet	No coffee beans in the Bean Hopper.	Fill the Bean Hopper with freshly roasted coffee beans.
	Hopper Gates are closed or not fully open.	Turn the Bean Hopper in a clockwise direction. At Grind Setting 30, Hopper Gates are fully open. See Removable Bean Hopper section.
	The Grind Chamber or Outlet is blocked.	Grinder needs cleaning. See Care & Cleaning.
Coffee grinds are coarse when on a fine Grind Setting	Grind Setting not correct.	Adjust the Grind Settings by turning the Bean Hopper. See Tips for Grinding, & Extraction.
	Top Burr not seated correctly. Coffee beans or grinds are caught around & under the Top Burr.	Top Burr needs cleaning. See Care & Cleaning.
Grinder display shows Hi or Lo	The grinder is providing feedback that you are wanting to use a grind size that is outside the recommended average range for Espresso.	Experiment with optimising your brewing within the standard recommended grind size range. If your preference is for a very fine or coarse grind, then it is perfectly OK to use the grinder whilst it is displaying Hi or Lo.
Espresso is under extracted even with a fine coffee grind	Not enough coffee grinds used.	Fill with more coffee grinds.
	Beans are too old.	Use freshly roasted beans. Old coffee beans, no matter the Grind Setting, will have a fast extraction and will produce an under extracted tasting espresso.
Grind Setting cannot be adjusted	The Bean Hopper is not seated correctly.	Remove the Bean Hopper & replace. See Replace Bean Hopper section.
	Coffee beans or grinds are caught around the Top Burr or Grinder Collar.	Remove the Bean Hopper & Top Burr. Use the Cleaning Brush or Vacuum Cleaner as necessary to clear loose coffee beans or grinds. See Replace Bean Hopper section.
Bean Hopper cannot be locked into position	Grinder Collar not aligned to the Top Cover.	Ensure the dot on the Top Cover aligns with the dot on the Grinder Collar. See Replace Top Burr section.
	Coffee beans or grinds are caught in the Top Burr or Grinder Collar.	Remove the Bean Hopper & Top Burr. Use the Cleaning Brush or Vacuum Cleaner as necessary to clear loose coffee beans or grinds. See Replace Bean Hopper section.
	The Top Burr is not seated correctly.	Make sure the Top Burr is correctly aligned and that the two handles are placed one on each side. See Replace Top Burr section.
Top Burr does not sit in the Grinder Collar correctly	Grinder Collar not aligned to the Top Cover.	Ensure the dot on the Top Cover aligns with the dot on the Grinder Collar. See Replace Top Burr section.
	Coffee beans or grinds are caught around & under the Top Burr	Remove the Top Burr and replace the Bean Hopper. Hold the Bean Hopper down with your hand, do not turn. Insert the Group Handle into the Grinding Cradle and push down to activate the Grinder. The coffee grinds will fall out the Grind Outlet.
	The Top Burr is not seated correctly.	Make sure the Top Burr is correctly aligned and that the two handles are placed one on each side. See Replace Top Burr section.

For troubleshooting and FAQs visit: www.breville.co.uk/faqs

ACCESSORIES AVAILABLE FOR PURCHASE

Contact Breville Customer care on:
0800 525 089

Visit Breville website to see full Espresso Machine range & accessories available.
www.breville.co.uk

REPLACEMENT PARTS

For additional or replacement parts, please visit www.breville.co.uk or call us on 0161 621 6900.

After sales service & replacement parts

In the case the appliance does not operate but is under warranty, return the product to the place it was purchased for a replacement. Please be aware that a valid form of proof of purchase will be required. For additional support, please contact our Consumer Service Department at 0800 028 7154 or email: BrevilleEurope@newellco.com.

BREVILLE'S SAFETY PRECAUTIONS

SAFETY PRECAUTIONS FOR YOUR BREVILLE ESPRESSO MACHINE

• Read carefully and save all the instructions provided with an appliance.
• Do not remove the Group Handle during the espresso pour or water flow as the unit is under pressure. Removing the Group Handle during either of these operations can lead to a scalding or injury.
• The Steam & Hot Water Wand becomes very hot during texturing milk and water flow. This may cause burns in case of contact, therefore avoid any direct contact with the wand.
• Always disconnect the plug from the power outlet prior to cleaning the espresso machine or if there is any problem during the coffee making process.
• Do not place hands directly under the steam, hot water or espresso pour as this can lead to a scalding or injury.
• The temperature of accessible surfaces may be high when the appliance is operating. Even after use, the heating element surface is subject to residual heat after use.
• Do not use an appliance for any purpose other than its intended use. Injury could occur from misuse.
• Do not immerse the appliance or power cord and plug in water or any other liquid. Wash the following 10 parts in warm water with a mild detergent; milk jug, drip tray grill, one cup and two cup filter baskets, group handle/ portafilter, drip tray, tamper, top burr, bean hopper and water reservoir. Rinse and dry each part thoroughly before replacing. Wipe the steam wand with a damp cloth. See Care & Cleaning section for full details.
• This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.
• This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Cleaning and maintenance shall not be made by children unless they are older than 8 and supervised. Keep the appliance and its cord out of reach of children aged less than 8 years. Children shall not play with the appliance.
• Always place the unit on a flat, level surface.
• Do not operate without water in reservoir. Fill reservoir with only clean and cold water. Observe the maximum filling volume is 2.8 litres.
• Do not allow the Power Cord to come into contact with the hot parts of the espresso machine, including the Cup Warming Plate and the Steam & Hot Water Wand.
• Do not operate this appliance with a damaged cord or plug or if the appliance has been damaged in any manner. If the supply cord is damaged it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• Appliances are not intended to be operated by means of an external timer or separate remote control system.

Breville is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:

• Always turn the power off at the power outlet before you insert or remove a plug. Remove by grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug when the appliance is not in use and before cleaning.
• Always use your appliance from a power outlet of the voltage (A.C. only) marked on the appliance.
• Never leave an appliance unattended while in use.
• Do not use an appliance for any purpose other than its intended use.
• Do not place an appliance on or near a hot gas flame, electric element or on a heated oven.
• Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface.
• The coffee-maker shall not be placed in a cabinet when in use.

If you have any concerns regarding the performance and use of your appliance, please visit the Breville Website or contact Breville Consumer Care. Ensure the above safety precautions are understood.

Do not use any accessory not recommended by the manufacturer as this may result in injury or damage to the appliance.

ELECTRICAL SAFETY

This appliance must be earthed.

If the plug is not suitable for the socket outlets in your home, it can be removed and replaced by a plug of the correct type.

If the fuse in a moulded plug needs to be changed, the fuse cover must be refitted. The appliance must not be used without the fuse cover fitted.

If the plug is unsuitable, it should be dismantled and removed from the supply cord and an appropriate plug fitted as detailed. If you remove the plug it must not be connected to a 13 amp socket and the plug must be disposed of immediately.

If the terminals in the plug are not marked or if you are unsure about the installation of the plug please contact a qualified electrician.

Plug should be ASTA approved to BS1363
Fuse should be ASTA approved to BS1362

Documents / Resources

References

• Help Center Breville
• High Quality Small Kitchen & Cooking Appliances | Breville

Download manual

Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.

Download Breville Barista Max+, VCF152 / VCF153 - Espresso Machine with Intelligent Grind & Dosage Manual