Cooking Times Table - Beko BDVC 563 A User Manual

Cooking times table
ghe values indicated in the table below are
{ddata indicative. They may vary according to
he type of food as well as your preferences
of cooking.
Cakes in tray
Cakes in mould"
paper
Dough pastry*
3
2
3
2
3
Rich pastry
Beef steak (whole)
/ Roast
(casserole)
Turkey (Sliced) One level
2
3
* It is suggested to perform preheating for all foods.
(**) In a cooking that requires preheating, preheat
at the beginning of cooking until the thermostat
lamp turns off.
Tips for baking cake
e |fthe cake is too dry, increase the
temperature by 10°C and decrease the
cooking time.
e —_|f the cake is wet, use less liquid or lower the
temperature by 10°C.
e |fthe cake is too dark on top, place it on a
lower rack, lower the temperature and
increase the cooking time.
e —_|f cooked well on the inside but sticky on the
outside use less liquid, lower the temperature
and increase the cooking time.
Tips for baking pastry
e —|f the pastry is too dry, increase the
temperature by 10°C and decrease the
cooking time. Dampen the layers of dough
with a sauce composed of milk, oil, egg and
yoghurt.
17/EN
'Dish | Cooking level number Rack position
Baking and roasting
@Level 1 is the bottom level in the oven.
30 ... 45
30 ... 50
160 ... 170 20... 30
20
180 ... 190
ee
190
220, 120
25 min. 220, then 7
10
25 min. 220, then 80 ... 120
180 ... 190
07
0.
20 ... 30
When cooking with 2 trays at the same time, place the deeper tray on the upper rack and the other one on the lower rack.
Ind)
190
lf the pastry takes too long to bake, pay care
that the thickness of the pastry you have
prepared does not exceed the depth of the
tray.
If the upper side of the pastry gets browned,
but the lower part is not cooked, make sure
that the amount of sauce you have used for
the pastry is not too much at the bottom of
the pastry. Try to scatter the sauce equally
between the dough layers and on the top of
pastry for an even browning.
Cook the pastry in accordance with the
imode and temperature given in the cooking
table. If the bottom part is still not browned
enough, place it on one lower rack next
time.
Tips for cooking vegetables
lf the vegetable dish runs out of juice and
gets too dry, cook it in a pan with a lid
instead of a tray. Closed vessels will preserve
the juice of the dish.