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6.3 Residual heat indicator
WARNING!
As long as the indicator is visible, there is
a risk of burns from residual heat.
The indicator appears when a cooking zone
is hot, but it does not function if mains power
is disconnected.
The indicator may also appear:
7. HOB - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
7.1 Cookware
The cooking results depend on the cookware
material
The bottom of the cookware must be as
thick and flat as possible.
Ensure pan bases are clean and dry
before placing on the hob surface.
Do not use cookware on the ceramic hob
with bases with pronounced edges or
ridges, e.g. cast iron pans. These could
scratch or scour the hob surface
permanently.
Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause a colour change on the glass-
ceramic surface.
To save energy and ensure that the hob
operates properly the cookware bottom must
have a suitable minimum diameter.
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ENGLISH
• for the neighbouring cooking zones even if
you are not using them,
• when hot cookware is placed on cold
cooking zone,
• when the hob is deactivated but the
cooking zone is still hot.
The indicator disappears when the cooking
zone has cooled down.
7.2 Minimum cookware diameter
Cooking
Cookware diam‐
zone
eter (mm)
Left rear
125 - 145
Right rear
150 - 180
Right front
150 - 180
Left front
140 - 210
7.3 Simplified cooking guide
The data in the table is for guidance only.
Power (W)
1200
1800
1800
1000/2200
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